MADRID -Spain’s labour market remained resilient in October, official data showed on Wednesday, with joblessness edging lower and job creation surging in a month usually marked by rising unemployment at the end of the summer tourist season.
The hospitality sector led job creation, accounting for just over 25,000 of the 102,474 positions added over the month, Social Security Ministry data showed, continuing a hiring spree at bars and restaurants seen in the third quarter.
After a dismal summer for tourism last year, widespread vaccinations and looser restrictions allowed for a tentative recovery this year.
Some 4.7 million foreign travellers visited in September, up four-fold from last year but around half pre-pandemic levels, with numbers continuing to hold up later into the season as restrictions also ease elsewhere making holidays more appealing.
Speaking on Cadena Ser Radio, Economy Minister Nadia Calvino described the latest employment statistics as “very positive”.
“We expect this trend to continue to accelerate over the course of November,” she said, adding that employment had recovered to pre-pandemic levels.
The number of registered jobseekers edged down 0.02% from September, Labour Ministry data showed, slowing sharply from previous months’ declines but marking the first time unemployment has fallen in October since 1975.
By sectors, joblessness fell in services, construction and industry but jumped by 5.1% in agriculture, the data showed.
Overall, some 3.26 million people remain out of work, about 570,000 fewer than a year ago. Third-quarter jobs data released last week showed more than 20 million people were working in Spain for the first time since 2008.
Despite optimism over the solid employment figures, Spain’s economic recovery appears shakier than previously thought.
Third-quarter economic growth missed expectations after an weak second quarter and inflation is at its highest rate in three decades, potentially jeopardising the government’s target to return to pre-pandemic output levels by the end of the year.
(Reporting by Nathan Allen, Aida Pelaez-Fernandez and Belén Carreño; Editing by Inti Landauro and Alison Williams)
