Ventura, CA – Crab N Spice, a different level of seafood boil restaurant, is making waves in the franchise marketplace by bringing their already-successful franchise model to candidates throughout the nation.
The brand currently sits upon four California-based locations who signed in 2018, ranging from Sacramento and Arizona to Las Vegas and Santa Clarita. The next unit slated to open is in Carson, CA, bringing the West Coast total to 8 Locations. The brand has seen additional licensees come on board in 2022. “We have 5 signed licenses this year that we hope to open soon. We’re confident that our franchise expansion will see even more traction for the brand,” stated Jerrico Reyes, Co-Founder of Crab N Spice.
Crab N Spice is known for its tactile dining experience that includes a menu of shrimp, king crab legs, mussels, clams, crawfish, lobster tails, and more, all complemented by a suite of extras that include corn, sausage, Cajun fries, garlic noodles, Cajun pasta, crab fries and several other customer favorites.
The brand has set itself apart in a sea of Cajun-inspired eateries through their proprietary spice blends and cooking sauces. “Our team has worked hard to create a space that is unique for our patrons while drawing them back in with flavors that can’t be found anywhere else,” asserted Reyes. “Our goal through our franchise expansion is to have many, small, affordable, locations everywhere in the U.S.”
The new franchise sales effort is led by franchise industry veterans, West Coast Franchise Developers. Franchisees will be provided ongoing support throughout the life of their franchise agreement including marketing and operational support. Interested franchise candidates can visit www.crabnspice.com/franchise to view the company’s brochure and to get started.