Types of Eco-Friendly Food Packaging

4 mins read

The use of eco-friendly food packaging continues to increase in popularity and the industry keeps evolving. As the food packaging sector continues to be innovated, food quality is being maintained at an all-time high, while packaging sustainability has increasingly become a priority.

As the food packaging industry continues to develop, food manufacturers and chefs are beginning to explore packaging that can both prolong the product’s shelf life, increase consumer interest, and are friendly to the environment. Thus, you today order Delta 9 gummies, dairy products, or fresh vegetables, and be sure that everything is packed with eco-friendly materials. But what are the options? Let’s check.


#1 – Organic Packaging

Organic foods can be processed just like conventionally produced products, although the former will only be certified as organic if they are produced in a manner that respects the environment. In the United States, organic food production is regulated by the USDA’s Agricultural Marketing Service (AMS). The use of organic packaging will help to ensure that any harmful chemicals that may be found in the plastic do not come in contact with your food. The FDA also states that organic food packaging should be made from renewable materials.

#2 – Recycled Packaging

While organic food packaging materials will help to protect the environment, using recycled plastics will also help to preserve the environment. If food packaging is not recycled or if it ends up in a landfill, it will eventually contribute to the creation of more greenhouse gas. Recycling will help to reduce the amount of greenhouse gas emissions generated by landfills, and it will help to ensure that any harmful chemicals do not reach the oceans or landfills.

Recycling packaging will allow food manufacturers to continue to use plastics in the packaging of organic food and will help to make sure that the plastics that do end up in the landfill are safe for use. Recycled packaging is also better for the environment than new packaging that is designed to have a minimal environmental impact.


#3 – Paper

Many food manufacturers are now using recycled paper to package their products. While paper can be recycled for many years, it does not last as long as many other packaging materials. Food manufacturers that are working to be more sustainable should ensure that their packaging is made from both recycled and virgin materials. Using paper for food packaging is an easy way to meet sustainability goals while still helping to preserve the environment.

#4 – Glass

Food packaging made from glass will help to keep your food safe, and this type of packaging will help to protect your food from light, moisture, and air. Most glass bottles and jars that are used to package food will have a colored label. Glass is a good option for those who want to preserve a food’s freshness and take care of the environment.

Final Say!

Food packaging is the first point of contact that consumers have with your food. For food manufacturers, it’s essential that the packaging used is both transparent and trustworthy. As consumers become more aware of food packaging sustainability issues, food packaging labels will need to be made from eco-friendly material, while the packaging itself will need to be designed for sustainability.