New Jerseyans are a tight-knit group of people. Sure, we have our flaws, but at the end of the day, Jersey always sticks together. Unless you’re talking about the debate over pork roll and Taylor ham, it’s time to end the debate once and for all.
Taylor ham or pork roll is a popular breakfast meat that has become a staple in New Jersey cuisine. It is a salty and savory pork-based meat product that is typically sliced and fried or grilled. The origins of this meat product and its name have been a topic of debate and controversy for many years.
The history of Taylor ham and pork roll dates back to the mid-19th century when John Taylor, a businessman from Trenton, New Jersey, developed a unique pork-based product. Taylor called his product “Taylor’s Prepared Ham,” and it was made from a combination of salt, sugar, and spices mixed with ground pork. He started selling the product in his small shop in Trenton, and it quickly gained popularity.
The original name of the product, “Taylor’s Prepared Ham,” was later changed to “Taylor’s Pork Roll” to avoid confusion with traditional ham products. However, many people still refer to the product as “Taylor ham,” especially in Northern New Jersey.
In the early 20th century, other companies began producing similar products, which they called “pork roll.” The most famous of these companies was the Case Pork Roll Company, which was based in Trenton. Case’s version of the product became known as “Trenton Pork Roll,” and it quickly became popular throughout New Jersey.
The debate over whether the product should be called Taylor ham or pork roll has been ongoing for many years, with each side fiercely defending its preferred name. In 2018, the New Jersey State Assembly even passed a resolution designating the product as the “New Jersey State Sandwich,” but it did not specify whether it should be called Taylor ham or pork roll.
Despite the ongoing debate over its name, Taylor ham or pork roll remains a beloved food item in New Jersey. It is commonly served on a hard roll with egg and cheese, making it a popular breakfast sandwich. It can also be found in various other dishes, such as omelets, burgers, and pizzas.
The history of Taylor ham and pork roll is an important part of New Jersey’s culinary heritage. Its origins date back to the mid-19th century when John Taylor created his unique pork-based product. The product’s name has been a topic of debate for many years, but regardless of what it’s called, it remains a beloved breakfast meat in New Jersey.
“Case” closed?