Clean Juice Opens First Store in Minnesota
Clean Juice franchisee, Sherri Fink, and family.

Leading Organic Fast-Casual Brand Welcomed in One of the Nation’s Healthiest States

Clean Juice Opens First Store in MinnesotaClean Juice, the first and only national USDA-certified organic juice bar franchise, announced its move into the Land of 10,000 Lakes with Edina being the site for the first of three locations to open in Minneapolis. 

Franchise Partner Sherri Fink fell in love with the brand’s offering of all organic, nutrient-dense food options as a loyal guest while living in Park Ridge, Illinois.  Her experience inspired her to bring more healthy food options to Minnesotans. The new Clean Juice Edina is located in Nolan Mains shopping plaza at 3943 Market Street and will celebrate its grand opening on October 16th, 2021.

“Sherri’s passion for her faith, family, and healthy living is exemplary of what we look for in our Franchise Partners,” said Landon Eckles, co-founder, CEO, Clean Juice. “While she may not have direct food experience, she possesses the passion, drive, and servant’s heart inherently needed to succeed as a Clean Juice Franchise Partner.  We are very proud of her and are extremely excited to introduce the Clean Juice brand to the great state of Minnesota.”

Sherri worked as a flight attendant for 36 years before taking a COVID-19-inspired retirement package, setting her on a path toward becoming a Clean Juice Franchise Partner. Choosing Clean Juice was an easy choice. Passionate about organic foods, Sherri’s life is guided by her love of God, family, and healthy living – all core attributes of the brand. This all came together while visiting her son in Minnesota. He calculated that if she lived an average lifespan, and remained in Illinois where he only saw her a few times per year, there weren’t many occasions left for them to enjoy one another. That changed everything for Sherri and the idea of living closer to her children became a reality. However, there was one problem. Minneapolis didn’t have a Clean Juice.  She set out to change that.

“It was that moment I decided to set up my discovery day and bring Clean Juice to Minnesota,” said Fink. “I was already in love with the brand, and after meeting with Kat and Landon, there was absolutely no doubt that this is what I wanted to do.”

In February of 2021, Sherri started construction of her first Clean Juice, joined the local Chamber of Commerce, promoted the brand in  local news and magazines, and launched a door-to-door marketing campaign.

“Minnesotans are extremely passionate about their health and we are extremely excited and proud to open the very first Clean Juice in the city we have grown to love and adore,” added Fink.

Clean Juice Opens First Store in Minnesota

Clean Juice’s rise from an experiment in the kitchen of Landon and Kat Eckles to one of the nation’s fastest-growing USDA-certified, organic, fast-casual brands is one for the record books. Its impressive and continuous growth is attributed to the power of its brand recognition, which is synonymous with living a clean, healthy, nutritious lifestyle. Earlier this year, the brand announced a national ambassador partnership with former professional athlete and philanthropist, Tim Tebow. The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation.

Recently named to the Inc. 5000 for the third consecutive year and #21 of the top fast-food brands to watch, Clean Juice was founded on product innovation that focuses on organic fruits and vegetables with no additives, GMOs, or chemicals and making healthy, fast food accessible to all communities

Landon and Kat Eckles started Clean Juice in 2016 as the first and only USDA-certified organic juice bar franchise and is rooted in the “healthy body and a strong spirit” (3 John 1-2) scripture and highlights the importance of an organic, plant-based diet. Clean Juice offers organic cold-pressed juices, smoothies, wraps, açaí bowls, toasts, salad bowls, and other healthy foods in a warm and welcoming retail experience. In its short history, Clean Juice has amassed dozens of achievements and awards, including most recently being named #154 in Entrepreneur Magazine’s 2021 Franchise 500 ranking and the #1 spot as Franchise Gator’s 2021 Fastest-Growing Franchises list.  Clean Juice continues to seek and welcome qualified franchisees to its family of franchise partners. In 2021, professional athlete and philanthropist, Tim Tebow, became the first Clean Juice national ambassador after signing a multi-year agreement. For more information about Clean Juice, its leadership team, its core values, and franchising opportunities, please visit www.cleanjuice.com or www.cleanjuicefranchising.com.

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Happy Joe's Franchisee Continues Missouri Growth, Sets Sights on London Expansion
Happy Joe’s Franchisee Satish Paradeshi and CEO Tom Sacco

Popular family-centric pizza concept opens second of four Missouri locations in St. Peters

Happy Joe's Franchisee Continues Missouri Growth, Sets Sights on London ExpansionSt. Louis, MO  (-)  Happy Joe’s Pizza & Ice Cream is continuing to spread its magic across Missouri, and soon across the Atlantic, with the help of longtime Franchisee Satish Pardeshi.

Pardeshi, an India-born citizen who moved to the United States 30 years ago and opened his first Happy Joe’s restaurant in St. Louis in 2018, is investing with the brand once again and scaling his happy places across Missouri at a rapid pace. Earlier this fall, the Happy Joe’s owner/operator opened his second location in St. Peters and plans to expand to four total locations in Missouri with additional sites in Arnold and Branson. On the heels of his most recent opening, Pardeshi plans to open the third location in Arnold by 2023. Plus, the aspiring franchisee is hoping to introduce Happy Joe’s to London in the near future.

“I was first drawn to Happy Joe’s when I visited with my family and immediately fell in love with the kind atmosphere, games and taco pizza,” Pardeshi said. “After that, along with my long-time motivation and eagerness to own my own business, I knew that I needed to bring Happy Joe’s to the St. Louis area. There is nothing I love more than seeing people in my community coming in to enjoy our pizza and we are grateful for the support we have received from our customers, especially during COVID. It is a dream of mine to bring Happy Joe’s to the London area and we are beyond blessed to now be working towards expansion across the state, and hopefully internationally.”

Located at 905 Jungermann Road, the new 3,200-square-foot St. Peters restaurant features a game room, outdoor dining and a drive-thru pick-up window. Happy Joe’s St. Peters also plans to expand the outdoor area and add a sand volleyball court, making it an even more perfect destination for some family fun.

“Satish, his wife Susan and their two boys embody the family-first, celebratory spirit of Happy Joe’s and their passion for the brand radiates through to their guests who can be seen loyally lining-up outside at his two locations every day,” said Happy Joe’s CEO and President Tom Sacco. “When I met Satish the first time, his passion for excellence and his life story was amazing. I was so proud to have him as a franchisee in our system. We hope Satish’s story inspires others to spread happiness throughout their communities with his Happy Joe’s and make a difference one ‘Happy Place’ at a time.”

To learn more about Happy Joe’s franchise opportunities, email Kat Davidson at [email protected] or call 678.485.8413.

Happy Joe's Pizza & Ice Cream

About Happy Joe’s Pizza & Ice Cream

Founded in 1972 by Joe Whitty in Davenport, Iowa, Happy Joe’s dream was to create a restaurant concept that focused on serving America’s two favorite foods – pizza and ice cream – in a family-friendly, celebratory environment. Happy Joe’s, a FastCasual “Top 200” concept, is owned and operated by Dynamic Restaurant Holdings Inc. The family-centric pizza brand has eight company and 34 franchise locations throughout the Midwest with more in the pipeline. To learn more, visit HappyJoes.com or follow Happy Joe’s on Facebook, Twitter and Instagram.

Contact:
Blake Heckel
Champion Management
972-930-9933
[email protected]

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Crave Hot Dogs & BBQ to Bring Another Store to Florida in Jacksonville

Crave Hot Dogs & BBQ to Bring Another Store to Florida in Jacksonville(-)  Crave Hot Dogs and BBQ is one of the fastest growing BBQ and hot dog chains in America. With 44 units across the United States and food trucks on the road, they are poised to be the leader In the hot dog and BBQ franchise market. Crave features Hot Dogs topped how you like them with numerous toppings to choose from. Also pulled chicken, pulled pork, and smoked brisket sandwiches, sliders and plates, along with your classic BBQ sides. You will also find delicious desserts and cakes as well as a self-pour beer wall. Each location chooses anywhere from 18-40 local craft beers which they showcase. Customers are able to choose as much or little as they like and pay by the oz, not by the glass.

Crave also features patios with fun and games, trivia nights, karaoke, live music, kids eat free Wednesdays and more, as well as drive thru’s where available.

This past week Crave welcomed a new franchisee to Jacksonville FL. This will be the fourth brick and mortar in Florida with more to come. A food truck will also be coming to the Lakeland FL market as well.

Crave currently has units across the United States in Georgia, North Carolina, Oklahoma, Texas, Florida, Colorado, Louisiana, Nevada, Michigan, Arizona, Pennsylvania and more. The expansion plans for Crave are to have 100 units open of the next 3-5 years with no less than 20 trucks on the road.

For more information on owning your own Crave, please email [email protected] or visit us at www.iwantcrave.com.

Crave Hot Dogs and BBQ franchise

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Twin Peaks Brings the Lodge Mantality to Bison Country

The ultimate sports lodge now open and serving scratch-made food, ice-cold beer and more

Twin Peaks Brings the Lodge Mantality to Bison CountryFargo, ND  (-)  Twin Peaks has officially introduced its “Lodge Mantality” to the great state of North Dakota with the opening of its new Fargo sports lodge.

Located at 1515 42nd St. S., the new 10,000-square-foot sports lodge features more than 80 massive TVs, so North Dakota State fans won’t miss a minute of the Bisons making yet another run at the Division II National Championship. And Twin Peaks knows how much Fargo loves its Bisons, which is why the restaurant’s iconic Elk statue in front of the lodge has been replaced with a Bison statue in support of the community’s beloved school!

Twin Peaks Fargo will undoubtedly become the “Home of the Bisons” year-round for any sporting event. And when guests’ sports fandom builds up an appetite, Twin Peaks offers the perfect playbook for gameday with Loaded Fries, Spicy Meatballs and new signature wing sauces. And, of course, to wash it down, the Fargo sports lodge offers 32 signature 29-degree beers on tap.

Not gameday? No problem. The sports experience never ends with Twin Peaks’ two new Top Golf Suites! The Top Golf Swing Suite is an immersive social experience offering guests a comfy lounge to play and enjoy fantastic food and beverage service. With a massive simulator screen and a selection of exciting virtual games, the Topgolf Swing Suite delivers one-of-a-kind fun for golfers and non-golfers alike. For $25 an hour on weekdays and $50 an hour on weekends, guests can choose from a variety of game modes ranging from Zombie Dodgeball to an authentic simulation of iconic PGA TOUR courses.

“There’s no better place to make Twin Peaks’ North Dakota debut than in Fargo, creating a go-to destination for locals to cheer on the Bisons,” said Sam Barnett, chief operating officer of Seven Valley’s Management, a proud Twin Peaks franchisee. “We are especially excited to see everyone trying out the Top Golf Swing Suites! It adds a whole new element to Twin Peaks because it doesn’t matter when you come to see us, there is always something going on. We invite anyone who hasn’t had a chance to stop by to come in and experience the headquarters of great food, cold beer and sports paradise!”

The new Fargo sports lodge will be open from 5 p.m. to midnight during its opening week. Normal business hours will begin the following week. For more information on hours, events and store updates, visit twinpeaksrestaurant.com/locations/fargo. Seven Valley’s Management currently operates four high-performing Twin Peaks restaurants in Arkansas, Oklahoma and now, North Dakota. To learn more about Twin Peaks, visit twinpeaksrestaurant.com.

Twin Peaks franchise

About FAT (Fresh. Authentic. Tasty.) Brands

FAT Brands (NASDAQ: FAT) is a leading global franchising company that strategically acquires, markets and develops fast casual, quick service, casual dining, and polished casual dining concepts around the world. The Company currently owns 15 restaurant brands: Round Table Pizza, Fatburger, Marble Slab Creamery, Johnny Rockets, Twin Peaks, Great American Cookies, Hot Dog on a Stick, Buffalo’s Cafe & Express, Hurricane Grill & Wings, Pretzelmaker, Elevation Burger, Yalla Mediterranean and Ponderosa and Bonanza Steakhouses, and franchises over 2,100 units worldwide. For more information on FAT Brands, please visit www.fatbrands.com.

About Twin Peaks

Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks now has 84 locations in the US and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business served by friendly and attractive Twin Peaks Girls surrounded by scenic views and the latest in high-definition TVs. To learn more about franchise opportunities, visit twinpeaksfranchise.com. For more information, visit twinpeaksrestaurant.com.

Contact:
Blake Heckel
Champion Management
972-930-9933
[email protected]

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Gordon Ramsay Burger Chicago Opening Soon Plus More from What Now Media Group's Weekly Pre-Opening Restaurant News Report
Screenshot credit: Good Morning America.

Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Las Vegas, Los Angeles, New York, Orlando, Philadelphia, Phoenix, San Diego, and San Francisco

Gordon Ramsay Burger Chicago Opening Soon Plus More from What Now Media Group's Weekly Pre-Opening Restaurant News Report(-)  What Now Media Group, Inc., the industry-leading publisher of pre-opening restaurant news, has released its weekly bulletin with the biggest stories from its 12 watchdog markets for Sept. 27 – Oct. 3, 2021:

“If you sell to restaurants and your category is still available, you should become one of our Exclusive Preferred Partners,” said Liz Vickers, Vice President of Sales at What Now Media Group, Inc. “Our Preferred Partners not only get our pre-opening restaurant news in advance, but we connect them directly to the owners of these incoming and expanding restaurants so their sales pipelines stay stocked.”

In addition to its Preferred Partner Program, What Now publishes breaking pre-opening restaurant news on dedicated market-specific websites and has an ever-growing, unique readership of 7.5 million. The publication is in 12 markets and plans on reaching 30 by the end of 2022 for coast-to-coast coverage.

To learn more about becoming a Preferred Partner, email [email protected], or to share pre-opening restaurant news, email [email protected].

About What Now Media Group, Inc.

What Now Media Group, Inc. (What Now) researchers and news reporters scour online and public information sites for intel about new leases and businesses, with a focus on restaurants, to help vendors fill their sales pipeline with actionable pre-opening data, make personal contacts and unlock targeted marketing opportunities. What Now is the first to dig up scoop on yet-to-be-announced brick and mortar businesses, publishing breaking news on dedicated market-specific websites for an ever-growing, unique readership of 7.5 million.

Founder Caleb J. Spivak launched What Now Media Group in 2010 with a blog that became a trusted source for hospitality news in Atlanta. In 2017, What Now Atlanta formalized operations with the launch of its Preferred Partner Program, monetizing and offering actionable data about coming-soon restaurants for the benefit of foodservice sales professionals. The company now serves a total of nine cities. For more information and to become a Preferred Partner, visit WhatNowMediaGroup.com or each individual web domain: WhatNowAtlanta.com, WhatNowChicago.com, WhatNowDFW.com, WhatNowDenver.com, WhatNowVegas.com, WhatNowLosAngeles.com, WhatNowNY.com, WhatNowOrlando.com, WhatNowPhilly.com, WhatNowPhoenix.com, WhatNowSanDiego.com, and WhatNowSF.com.

Contact:
Liz Vickers
631-804-5658
[email protected]

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Huckleberry's Breakfast & Lunch Executive Team Signs New Location in Escondido, CA!

Huckleberry's Breakfast & Lunch Executive Team Signs New Location in Escondido, CA!

(-)  After spearheading the rapid growth of emerging brand Huckleberry’s Breakfast and Lunch, the principals of franchisor Heritage Restaurant Brands decided to get in on the action themselves. Greg Graber, Chip Anderson and David Glennon recently announced they are partnering to open their own location of the thriving brand in Greater San Diego, scheduled to open in the spring of 2022.

“Chip, David and I are excited to join our franchise owners as Huckleberry’s is growth- ready and the timing is perfect to enter the San Diego market. At Heritage, we’ve spent the last few years working with our franchisees to refine operations and build the foundation for results-driven expansion. All along we’ve told them our intention was to grow together and that is exactly what we are doing,” said Greg Graber, CEO of Heritage Restaurant Brands.

For franchisees looking for a one-shift operation concept with a flexible real estate footprint, Huckleberry’s offers a variety of options including inline, endcap, conversion and ground-up models. Operating hours from 7am-3pm provide a great quality of life for operators and in-restaurant team members. Huckleberry’s is an excellent opportunity for growth-minded developers to diversify their portfolio by partnering with a proven and unique concept in the fast-growing breakfast/lunch space.

Huckleberry’s currently has 18 locations with 3-4 more planned for 2021 and 10-12 in 2022. The brand began in 2008 and is owned by San Luis Obispo, CA based franchisor, Heritage Restaurant Brands. Join us and own a franchise that “takes you to the ‘Bayou’ every morning and gets you home for dinner every night.” Visit our website at huckleberrys.org/franchise.html or email [email protected].

Huckleberry's Breakfast & Lunch Executive Team Signs New Location in Escondido, CA!

Huckleberry's Breakfast & Lunch Executive Team Signs New Location in Escondido, CA!

Huckleberry's Breakfast & Lunch Executive Team Signs New Location in Escondido, CA!

Media Contact:
Reem Fahoum
559-300-8006
[email protected]

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MUTTS Canine Cantina Signs Lease in El Paso, TX in Montecillo Mixed-Use Development
Upscale off-leash dog park, bar and grill, MUTTS Canine Cantina®, has finalized the lease for a new franchise location in El Paso, Texas.

The Upscale Off- Leash Dog Park With Bar And Grill Plans to Open Mid-2022

MUTTS Canine Cantina Signs Lease in El Paso, TX in Montecillo Mixed-Use DevelopmentEl Paso, TX  (-)  MUTTS Canine Cantina®, the fastest growing pet ‘eater’tainment brand in America, finalized the lease for a new franchise location in El Paso, Texas. Slated to open in mid-2022, the unique concept of an off-leash dog park with an outdoor bar and grill will be located within the Montecillo development, which offers a mix of retail and residential amenities. The lease was executed by PUPS ‘N PALS, LLC owned by April Mendoza, a New Mexico businesswoman.

MUTTS Franchise Managing Partner, Michelle Boggs said, “We’re so excited to bring the newest franchisee of MUTTS Cantina to a growing city like El Paso. MUTTS forces visitors to slow down, allows guests (both two and four-legged) to enjoy the moment and separate themselves from the hustle and bustle of life. MUTTS’ existing locations have proved time after time that there is no better place to build relationships with your neighbors and spend quality time outdoors with your furry friends.”

MUTTS Canine Cantina features a walk-up bar serving local craft brews and Barkaritas™ (MUTTS®’ signature margarita); award-winning burgers, chicken sandwiches and PUPcicles catering to the four-legged customers. The inviting and relaxing atmosphere will include HDTVs and Adirondack lounge chairs and multiple shaded seating areas within the off-leash dog parks. The sunset views of Mt. Cristo Rey are not to be missed while playing fetch with your dog.

April Mendoza, franchise owner, said, “I grew up in Las Cruces, New Mexico so opening a MUTTS Cantina in our neighboring city of El Paso feels like I’m bringing MUTTS to my hometown. Montecillo is a reflection of the newest urban SMART community lifestyle that includes apartments and townhomes and multiple amenities. I realized there was a need for a dedicated space in which pet owners are encouraged to ‘Come.Sit.Stay.®’. So, I couldn’t be more thrilled to bring MUTTS Cantina to the El Paso/Las Cruces community so they can socialize with their friends, family and fur-babies in a fun and safe environment.”

The concept is built on a membership model. Customers can access the dog park by purchasing a Daily, Monthly, or Annual Membership. The membership includes free Wi-Fi, “Bark” Rangers (who supervise and tidy up the park) and a Splash Pad for Dogs. Named one of USA Today’s “10 Best Dog-Friendly Restaurants” and by Orbitz’s as “Where to eat, stay and play with Fido in America’s pet-friendliest cities,” MUTTS has earned a reputation in Texas for its upscale off-leash dog park, bar, and grill.

Conveniently located off of I-10, a short distance from downtown, Montecillo offers a balanced mix of residential dwellings, retail outlets and office options. The mixed-use development includes six retail stores, two workout studios, one theatre, three restaurants and various entertainment options.

“Quality of life is of most importance to us at Montecillo-we’ve purposefully built an environment that is walkable and pet-friendly, and the addition of MUTTS Cantina in Montecillo only enhances this vision. We know how important pets are to families and now there’s a place where the entire family (including pets) can come and enjoy the Montecillo lifestyle. We look forward to welcoming you to MUTTS Cantina in the Montecillo community,” said Ricky Aguilar of EPT Land Communities, the developer behind Montecillo.

About MUTTS Canine Cantina®

MUTTS Canine Cantina® is a unique franchise concept that provides the ultimate urban oasis for dogs and their owners. Bring your canine best friends to the pawfect spot to enjoy the outdoors and indulge in flavorful food and drinks. The dog-friendly restaurant and private off-leash dog park offers a full bar that includes local craft beer, famous Barkarita’s, MUTTS Original Chicken Sandwiches, mouth-watering fried pickles, insanely addicting milkshakes and more. MUTTS Canine Cantina currently offers area developer and franchise opportunities to qualifying entrepreneurs. For more information, please visit muttscantina.com/franchise. Six groups have now bought the rights to 17 franchises in development in Austin,  New Braunfels and El Paso, Texas; Tucson and Phoenix, Arizona; and Denver, Colorado.

About Montecillo (www.eptmontecillo.com)

Located in El Paso’s westside at 5001 N. Mesa Street, Montecillo is designed to offer a mixture of residential living environments blended with entertainment, commercial and retail business opportunities to include TI:ME at Montecillo, Top Golf, Boston’s Pizza, Alamo Drafthouse and several locally owned businesses and restaurants. Quality of life is at the forefront of this development concept. Our first step toward our 300-acre Montecillo vision, The Venue at Montecillo apartments began in May 2011 with blended environments featuring first floor retail and upper floor apartment homes. Since then, Montecillo has debuted additional urban living spaces with Santi Dwellings, The View, Solaire, and Townhomes at Montecillo.

About FreeRange Concepts

Pioneering fresh ideas in the restaurant industry and with local venues like Bowl & Barrel, MUTTS Canine Cantina®, The Rustic and The General Public, FreeRange Concepts is led by founders Kyle Noonan and Josh Sepkowitz, who have a combined 20 years of experience in the restaurant and hospitality industry. For more information, please visit FreeRangeConcepts.com.

Media Contact:
Ivanna Rea
Ajenda Public Relations
[email protected]
714-907-6551

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Juice It Up! Continues to Smash Sales Records in Third Quarter
Juice It Up! Continues to Smash Sales Records in Third Quarter

Leading Smoothie, Superfruit Bowl & Raw Juice Chain Maintains 2021 Hot Streak with YTD SSS Sales Up 35%

Juice It Up! Continues to Smash Sales Records in Third QuarterNewport Beach, CA  (-)  Juice It Up!, one of the nation’s leading handcrafted smoothie, superfruit bowl and raw juice chains, today announced year-over-year same store sales (SSS) increased 16.7% for the third quarter of 2021. Same store sales also impressively jumped 35% year to date. Additionally, Average Unit Volume (AUV) is up significantly over the past four quarters, with the chain’s top 25% averaging more than $800,000 in annual sales and the top 50% not far behind at nearly $700,000. 2021 is on pace to finish as the best sales year in the history of Juice It Up!, with Total System Sales expected to reach more than $42 million, a new all-time high for the 26-year old chain.

Through these first three quarters, not only is the brand substantially surpassing its 2020 sales figures, but Juice It Up!’s YTD same store sales in 2021 have outpaced the same pre-Covid period in 2019 – surging 40%. According to the brand’s leadership team, the extraordinary results achieved in Q3 are largely due to increasing numbers of loyalty members, a continued emphasis on menu innovation focused on equal parts flavor and functionality, and strong digital sales. In fact, less than 2% of all Juice It Up! systemwide sales were digital in 2019. However, 2021 digital sales now are approaching 20% thanks to a mobile app launch, advances in online ordering and expansion of third-party delivery options.

“We are extremely proud of our Q3 performance and encouraged to be headed toward the end of 2021 in top form with considerable brand momentum and more sales records in our sights,” said Susan Taylor, president & CEO of Juice It Up! “In many ways, our Q3 sales performance reflects what we’ve experienced for the previous two years – with same store sales growing impressively last year and even more so through the first three quarters in 2021 – driven by a growing number of dedicated franchisees who continue to embrace the Juice It Up! business model and fuel our success.”

As Juice It Up! tracks toward an estimated $42 million in total system sales for the year, it remains committed to doubling its unit count to approximately 200 locations in the next five years. Currently with nearly 20 locations under development, in Q3, Juice It Up! signed six new franchise deals – two of which were multi-unit agreements – with a large concentration in Northern California, particularly throughout Sacramento and Contra Costa Counties. The brand also reopened five college locations – previously shuttered due to Covid-19 campus closures – throughout the California State University system. The brand has also signed and is in negotiation with new franchise partners for multiple units in Arizona.

As always, food science and menu innovation remained at the forefront in Q3 to deliver exciting flavor profiles and functional options to Juice It Up! guests. A longstanding pioneer in introducing exotic and lesser-known superfruits to the masses, Juice It Up! was the first smoothie chain in the U.S. to add Sambazon Açai to its menu back in 2001 and has continued to blaze trails with its açai and other functional superfruit offerings over the past 20 years. During the third quarter, the brand launched two new limited-time seasonal smoothies, paying homage to an iconic summer flavor. Juice It Up!’s Limeade Squeeze and Blueberry Limeade Smoothies represented an elevated take on limeade with added benefits, including immune-boosting vitamin C. The seasonal limited time offerings helped drive Q3 sales up 10% for the brand’s Classic Smoothie category. The quarter also brought new industry accolades including recognition from QSR naming Juice It Up! one of the top fast-food brands to watch in 2021.

“Juice It Up!’s continued unprecedented sales growth is a true testament to our ever-increasing network of loyal and astute franchisees who are helping each day to author our brand story,” added Taylor. “The Juice It Up! family of franchise owners are not only savvy businesspeople, but authentic ambassadors who abide by our motto to ‘Live Life Juiced!’ With wellness products in ultra-high demand, and white space throughout the western U.S. for proven healthy fast casual concepts like Juice It Up!, there’s never been a better time to partner with our resurgent brand.”

The brand’s ownership and leadership team has identified markets and specific trade areas in California, Arizona and throughout the Western U.S. that are ideally suited for an established smoothie, bowl and juice concept like Juice It Up! With a proven franchise business model carefully sculpted over the past 26 years, Juice It Up! is looking to partner with passionate franchisees who are interested in joining a highly recognizable, successful and market leading healthy food concept. For more information about the Juice It Up! brand and available franchise opportunities, visit www.juiceitupfranchise.com.

About Juice It Up!

Juice It Up!, one of the nation’s leading handcrafted smoothie, superfruit bowl and raw juice chains, was founded in 1995 with its Franchise Support Center now located in Newport Beach, California. Juice It Up! designs every menu item focused on equal parts flavor and functionality to offer products that not only taste great, but also support a healthy and active lifestyle. With over 100 locations open or under development across California, New Mexico, Oregon and Texas, the company is showcasing a new restaurant design, strong new digital mobile ordering technology, a heavier focus on functional products and ingredient transparency, and a menu refresh that reflects the brand’s active personality and motto to “Live Life Juiced!” For more information about becoming a Juice It Up! franchise partner, visit www.juiceitupfranchise.com.

Juice It Up! Social Media Pages

Facebook: http://www.facebook.com/juiceitup/
Instagram: http://www.instagram.com/juiceitup/
Twitter: http://www.twitter.com/juiceituphq/

Media Contact:
Kristyna Otto
Powerhouse Communications
[email protected]
949-261-2216

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Roland Dickey, Sr.
Roland Dickey, Sr.

Texas-style barbecue brand to host Mr. Dickey’s Dollar Dinner Party with $1 Pulled Pork Sandwiches and Lone Star Beer, meet and greet and more in Dallas on Oct. 20

Dickey's Invites Local Barbecue Lovers to Celebrate its 80th AnniversaryDallas, TX  (-)  Dickey’s Barbecue Pit is celebrating 80 years of serving Legit. Texas. Barbecue.™ by inviting fans to meet one of its iconic leaders – Mr. Dickey!

On Wednesday, Oct. 20, from 5 p.m. to close, the world’s largest barbecue concept will host Mr. Dickey’s Dollar Dinner Party where it all started – the original Dickey’s restaurant at 4610 N. Central Expressway in Dallas. Mr. Dickey will attend the customer appreciation event and meet guests, sign cookbooks and offer a pre-sale for Dickey’s newest cookbook coming out later this year!

Mr. Dickey’s Dollar Dinner Party will celebrate with $1 Pulled Pork Sandwiches and $1 Lone Star Beer from 5 p.m. to close. The special is only available at the original location in Dallas on Central Expressway and Henderson Ave., for dine-in or pick-up. All locations nationwide are celebrating by offering an $8.80 anniversary combo of a pulled pork sandwich, side and dessert, plus free delivery on Dickeys.com.

The excitement doesn’t stop there. The Dickey’s team will be joined by two other Dallas staples – SportsRadio 96.7 and 1310 The Ticket. The Ticket promo team will be onsite giving away apparel, accessories and more! Also, a big screen will be set up in the parking lot to show early commercials, tributes to the 80th and live sporting events.

“We are very excited to get our loyal barbecue fans involved in celebrating our 80th anniversary,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “This event is an opportunity to show our appreciation for our guests and everything they’ve done to keep us serving slow-smoked meats and savory sides over the last eight decades. We hope everyone in the area can make it out to enjoy our $1 specials and good times with The Ticket and Dickey’s team.”

At Mr. Dickey’s Dollar Dinner Party, guests can also purchase tickets for the 80th Anniversary Dickey Foundation Fundraiser Concert on Oct. 28 at The Rustic in Dallas. The celebration will feature food, fun and live music from Josh Ward, and a portion of the proceeds will be donated to The Dickey Foundation, which provides financial opportunities, safety equipment and overall support for first responders. For more information, visit the event’s Facebook page.

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

Dickey's Barbecue Pit franchise

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey’s has over 550 locations across the United States and six other countries and is on track to have over 600 locations by the end of 2021.

In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.

Contact:
Blake Heckel
Champion Management
972-930-9933
[email protected]

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Firehouse Subs Releases a New Hit, the BBQ Cuban Sub

Leading international sandwich brand introduces a limited-time sub featuring spicy pickle chips and a sweet mustard BBQ sauce

Firehouse Subs Releases a New Hit, the BBQ Cuban SubJacksonville, FL  (-)  Firehouse Subs is introducing its latest creation, the BBQ Cuban Sub, just in time for the start of the fall season. Available for a limited time at all U.S. Firehouse Subs locations*, this new menu item features slow-smoked pulled pork, freshly sliced Virginia honey ham, melted Swiss cheese, sweet and smoky chipotle slaw, spicy pickle chips, mayo, and a sweet mustard BBQ sauce on a toasted sub roll.

“While developing this sub, I wanted to be sure to combine the best ingredients of a Cuban sandwich and classic all American BBQ sandwich,” said Firehouse Subs Director of Product Development Jay Miller. “New and unique elements of this sub include spicy pickle chips and sweet and smoky chipotle slaw that result in a flavorful, bold sandwich. We look forward to closing out the year with another Firehouse Subs creation that guests will love and appreciate.”

This hearty new sub is available for a limited time to all Firehouse Subs guests via dine-in, phone, carryout, online ordering or third-party delivery orders as well. The sub will also be available via drive-thru and curbside pick-up where applicable. Rewards points may be redeemed for food rewards like free subs. Firehouse Rewards members are the first to know about promotions and new menu items through the Firehouse Subs App. The Firehouse Rewards program recently earned the highest score among sandwich and bagel concepts in Newsweek’s ranking of America’s Best Loyalty Programs.

To order a BBQ Cuban Sub, download the Firehouse Subs App from the Apple App Store or Google Play and your order will be boxed, bagged and ready to pick up at the Rapid Rescue To Go station inside your nearest Firehouse Subs location. Select locations also offer curbside pickup. Visit www.firehousesubs.com to find your nearest location.

*Excludes Firehouse Subs restaurants in Canada, in addition to non-traditional locations such as airports and universities. Check FirehouseSubs.com for BBQ Cuban Sub availability in your area.

About Firehouse Subs

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that “Supports Local Community Activities.” This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Enjoy more subs. Save more lives. To learn more, visit http://www.firehousesubs.com.

Quick Facts:
More than 1,190 restaurants in 46 states, Puerto Rico, Canada and non-traditional locations
$55+ million granted to public safety organizations via Firehouse Subs Public Safety Foundation®
Headquartered in Jacksonville, Fla.

Contact:
Alaina Bundy
Firehouse Subs
904-606-5126
[email protected]

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Jack in the Box Relaunches Monster Tacos

Jack superfans bring back favorite menu item at brand’s frightening Trick or Feast Halloween experience

Jack in the Box Relaunches Monster TacosSan Diego, CA  (-)  Jack in the Box has announced the return of the brand’s famous Monster Tacos. After a long hiatus, the fan favorite can now be purchased while supplies last at locations systemwide through Halloween. Jack in the Box’s Monster Tacos are a larger size of its classic crunchy tacos and feature two slices of American cheese, shredded lettuce and taco sauce.

Many of Jack in the Box’s guests have been howling for the return of the Monster Tacos for some time. With the assistance of select superfans and mega influencers, Jack in the Box is bringing back its famous Monster Tacos on none other than National Taco Day (October 4). To celebrate the relaunch, Jack in the Box created the one and only Trick or Feast Halloween event at Columbia Mills – a haunted textile factory in Los Angeles that has served as the set for horror films like “Saw.” Capitalizing on the venue and its connection to “Saw,” Jack in the Box asked its fans to “play a game” and participants had to decipher clues and navigated unexpected frightening moments that ultimately gave away the big secret…the Monster Tacos are back!

“As a burger brand known best for its tacos, we wanted to give our fans what they’ve been asking us for. Because they were such a huge part of why we brought this product back, we knew we had to give them an opportunity to play a major role in the return and to truly be part of the experience. Plus, since Halloween is Jack Box’s favorite holiday, we knew we had to do it the right way and scare them just a little,” said Jack in the Box CMO Ryan Ostrom. “Jack in the Box is known for its late night category ownership and with Halloween right around the corner, we wanted to bring the Monster Tacos back in a spooky way that felt authentic to the brand. We’re excited to say the Monster Tacos are back for a limited time and we look forward to seeing our guests enjoying them at our restaurants.”

Jack in the Box’s Monster Tacos are two for $3.00 with a purchase. They can be bought in-store, via delivery or through the Jack in the Box mobile app. Guests that download the app will automatically enroll in the brand’s new loyalty program, The Jack Pack, and will receive 25 percent off their next in-app purchase.

Please visit jackinthebox.com to learn more about new menu items and the brand’s loyalty program. See the Jack Pack Terms of Use for complete terms and conditions of the program.

About Jack in the Box Inc.

Jack in the Box Inc. (NASDAQ: JACK), based in San Diego, is a restaurant company that operates and franchises Jack in the Box® restaurants, one of the nation’s largest hamburger chains, with more than 2,200 restaurants in 21 states. Known as the pioneer of all-day breakfast, and the late night category, Jack in the Box prides itself on being the curly fry in a world of regular fries. For more information on Jack in the Box, including franchising opportunities, visit https://www.jackintheboxfranchising.com.

Media Contact:
Matt Ritter
Fish Consulting
[email protected]
954-893-9150

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HoodMart - The ONLY Certified Green Hood Ventilation Manufacturer

HoodMart - The ONLY Certified Green Hood Ventilation ManufacturerHoodMart.com is proud to be the ONLY Certified Green Hood Ventilation Manufacturer in the industry! The HoodMart team can provide high-efficiency components that meet all green certification standards and provide our customers with exhaust hood fans that are able to run up to 82% more efficiently than other fans on the market today. With the PerfectSpeed EC Ventilation Motor, our customers can take advantage of true variable-speed operation that can offer up to 70% energy savings over standard PSC motors. The PerfectSpeed EC Ventilation Motor also comes with a highly intuitive user interface that allows for efficient control of the motor unit to ensure the most optimal setup for your kitchen exhaust system.

Learn More: https://www.hoodmart.com/new-products.html

HoodMart offers Short Cycle Green Certified Hood Packages from 4′ x 48″ up to 20′ x 48″, as well as Perforated Supply Plenum Green Certified Hood Packages in both Tempered and Untempered Air also ranging from 4′ x 48″ to 20′ x 48″.  All HoodMart Green Certified Hood Packages come with an exhaust fan and supply fan with the PerfectSpeed EV Ventilation Motor, a roof or wall mounting curb, a 304 stainless Internal Perforated Supply Plenum (IPS), stainless steel UL listed grease baffle filters, pre-wired lights with kitchen specific LED light bulbs, a demand ventilation control system, a fire cabinet, stainless grease cup(s), hanging brackets, and a remote potentiometer.

HoodMart.com also offers stand-alone high efficiency motor units and accessories. 1PH Direct Drive Premium Efficiency Centrifugal Upblast ECM Exhaust Fans are available in 1/4HP 500-800CFM, 1/4HP 1000-1500CFM, 1/2HP 1400-2000CFM, and 1HP 2200-3500CFM.  Premium Efficiency Untempered Filtered Supply Fans are available in 1PH 1/2HP 1450CFM, 1PH 1/2HP 1650 CFM, 1PH 1/2HP 2460CFM and 1PH 1HP 3250CFM. Premium Efficiency Tempered Makeup Supply Fans are available in both 1PH and 3PH options, including 1PH 1HP 900CFM, 1PH 1.675HP 2300CFM, 3PH 5HP 5000CFM, 3PH 4.8HP 6600CFM, 3PH 7.25HP 7600CFM, and 3PH 4.7HP 8200CFM. To help run and maintain the high efficiency components, HoodMart also offers a wide range of premium efficiency accessories such as Electrical Control Boxes, Electrical Control Box & Demand Control Ventilation Systems, Variable Speed Controls, and LED bulbs.

HoodMart provides our customers with a wide range of exhaust hood systems – from Compensating (Short Cycle) to Perforated Supply Plenum (PSP) – as well as all exhaust hood accessories such as no-weld grease duct, hood filters, canopy hood lights, and curbs. We also offer a wide range of walk-in refrigeration systems to meet your needs. If you still have questions regarding the purchase of your hood system, please feel free to contact one of our experts today by calling us at 1.800.715.1014 or contacting us through our live chat system.

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Emerging Gourmet Biscuit Concept, Biscuit Belly, Signs Area Development Deal in Georgia and Five-Unit Joint Venture Deal in Nashville

Biscuit Belly Meets 2021 Growth Goal with Deals Resulting in 20 Total Units in Development

Emerging Gourmet Biscuit Concept, Biscuit Belly, Signs Area Development Deal in Georgia and Five-Unit Joint Venture Deal in NashvilleLouisville, KY  (-)  Biscuit Belly, a chef-driven fast-casual breakfast and brunch concept, today announced the signing of development agreements for 10 franchised units, five of which will be located in the Atlanta metropolitan area, with an additional five units to be built in the Nashville DMA.  These two Area Development Agreements are in addition to the 10 units signed earlier this Spring, resulting in commitments for a total of 20 units in the first 9 months of 2021. The brand also plans to expand with additional company-owned restaurants in the Louisville and Southern Indiana markets. Biscuit Belly is looking to add 2-3 more area development agreements by the end of the year to bring their total to 30+ units in development at the end of 2021.

Seasoned multi-unit franchisees and partners, Missy Moon and Robert Estapa with Fresh Development One LLC, will own and operate five new Biscuit Belly locations throughout Newnan, Columbus, Marietta, Woodstock and Acworth, Georgia. With 20 years in the restaurant industry, Missy and Robert have owned and operated a variety of restaurant franchise concepts including Quiznos, Newk’s Eatery and Five Guys. After selling most of their other franchise concepts, Missy and Robert decided to put their focus on a multi-unit area development with Biscuit Belly in Metro Atlanta.

“After the first meeting with Biscuit Belly co-founders and seeing how organized and dedicated they are to bringing great high-quality food and service to communities, I knew this would be a great investment for us,” said Missy Moon. “As an experienced franchise owner who has been in the business for two decades, I am confident in what Biscuit Belly has to offer franchise owners and guests alike and have no doubt we will experience great success in the state of Georgia.”

Owners of the five new Biscuit Belly locations to be opened in Nashville include Biscuit Belly co-founders, Chad & Lauren Coulter and Chuck Schnatter, along with an investor group led by Rick Kueber, co-founder and CEO of Glow Brands along with several other officers of that group.  Glow Brands operates or franchises hundreds of locations across the Sun Tan City, Planet Fitness and Buff City Soap brands.  Long time franchise executive and restauranteur, Rich Emmett is also participating in the Nashville market franchisee.  Emmett is former executive officer at Papa John’s, Quiznos, and most recently, Dunkin’ Brands, franchisor for the Dunkin’ Donuts and Baskin Robbins concepts.  He also was a partner in approximately 30 Papa John’s franchised units located in Indiana, Illinois, and Wisconsin.

“We are excited about the growth of this concept and look forward to partnering with this group of investors who have extensive experience in the restaurant industry,” said Chad Coulter, co-founder of Biscuit Belly. “In May we signed a three-unit development deal in Knoxville with Jay Shoffner and family, so we are excited to continue our expansion in Tennessee with another great group.”

Biscuit Belly is currently seeking experienced multi-unit operators who possess values in line with the culture of the brand, are community-minded and want to become a part of the best-in-class better biscuit concept in new markets throughout the Midwest and Southern regions. For more information on Biscuit Belly franchise opportunities, please contact [email protected] or visit www.biscuitbellyfranchise.com.

About Biscuit Belly

Founded in 2019, Biscuit Belly is a chef-driven, innovative fast casual breakfast and brunch concept featuring a hearty selection of scratch-made biscuit sandwiches, unique breakfast cocktails and other southern breakfast fare – with a twist. With three locations throughout Louisville, Kentucky and one in Evansville, Indiana the emerging brand has cultivated a huge following of loyal fans who swear by their “Damn Good Biscuits.” Visit http://www.biscuitbelly.com for additional information.

Contact:
Ali Rehwinkel
Fish Consulting
954-893-9150
[email protected]

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Restaurants, Reduce Your Costs on a Variety of Services With One Click

Restaurants, Reduce Your Costs on a Variety of Services With One Click(-)  Receive competitive quotes for some of your most costly business functions without speaking to a herd of salespeople. Our partners in payroll, credit card processing, employee benefits, HR, worker’s compensation and the PEO offer some of the lowest costs anywhere.

We offer a personalized service to match you with the best providers. Fill out a short form and we’ll reach out to assess your needs. Then, we’ll pair you with the best suppliers. You’ll find the perfect pricing and services without fielding dozens of calls.

Our concierge service can match you with services in:

Professional Employer Organization (PEO):
PEOs help streamline employee functions so businesses can focus on what they do best: creating revenue. Alongside managing the payroll process, PEOs provide cost savings with workers comp, major medical, financial planning and more.

Human Resources Outsourcing:
Are you struggling to keep up with ever-changing state and federal labor laws? Our offsite HR partners can help you manage everything, shielding you from potential violations and fines, and providing security and peace-of-mind.

Employee Benefits:
Let’s face it, it is an employee’s market. Labor shortages have companies scrambling to attract and retain talent. A sound benefits program is a key to healthy, happy employees and our partners can provide you with the best pricing and service.

Payroll Processing:
Are ever-changing state and federal mandates making payroll a headache? Our partners make payroll a cinch, ensuring your employees are paid on time while keeping you compliant with all laws and mandates.

Workers Compensation:
Most states require a business to have workers compensation for good reason. Our partners offer a variety of options to help you make the best decision for your employees and your business.

Credit Card Processing:
With so many companies out there how do you pick the best ones? We’ve done the hard work of researching and finding the top providers. Find your perfect match, and enjoy the opportunity to expand the services you receive with all-in-one time-and-attendance management, employee tracking , payroll processing and more.

Contact:
Ken Roberts
Bisfits.com
772-696-0918
[email protected]

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Hungry Howie's Partners With National Breast Cancer Foundation for Its Twelfth Annual Love, Hope & Pizza

National Pizza Franchise Donates Proceeds to Fight Against Breast Cancer Through National Fundraising Efforts Through October 28

Hungry Howie's Partners With National Breast Cancer Foundation for Its Twelfth Annual Love, Hope & PizzaMadison Heights, MI  (-)  Hungry Howie’s, the originator of Flavored Crust® pizza, is hosting its 12th year of “Love, Hope & Pizza” campaign which is dedicated to raising funds and awareness for the National Breast Cancer Foundation, Inc.® (NBCF). The national pizza franchise has partnered with NBCF for more than a decade since the campaign first launched in 2009. To date, Hungry Howie’s has raised more than $3.5 million for NBCF to support survivors as well as those currently battling breast cancer, by donating a portion of sales from its famous Flavored Crust® pizza.

From September 27 to October 28, Hungry Howie’s is offering guests a medium 1-topping pizza for $1 with their online purchase of a large 1-topping pizza at regular menu price. For every pizza purchased during Love, Hope & Pizza, Hungry Howie’s will give back to NBCF. Additionally, customers will have the opportunity to make an additional contribution to NBCF during checkout by donating the change from rounding up their bill to the nearest dollar.

“It’s through the support of our customers we’re able to continue our partnership with NBCF for more than a decade! Since the start of Love, Hope & Pizza in 2009, the program has become a core component of the Hungry Howie’s brand,” said Steve Jackson, CEO of Hungry Howie’s. “Every dollar raised is dedicated to the brave women, men and their families who are affected by this disease. Hungry Howie’s is honored to drive increased awareness, encourage early detection, and change people’s lives through everyone’s favorite comfort food!”

For more information about Hungry Howie’s please visit www.HungryHowies.com. For additional information on the National Breast Cancer Foundation please visit www.nbcf.org.

About Hungry Howie’s Pizza

Founded in 1973, Hungry Howie’s Pizza is a national pizza franchise that is loyal to its tradition of providing delicious, high-quality and original Flavored Crust® pizzas including eight flavors: butter, butter cheese, Cajun, garlic herb, onion, ranch, sesame and Asiago cheese. Its menu features oven-baked calzone-style subs, Howie Breads®, crisp & cool salads, and flavored wings that create a unique and irreplaceable position in the pizza market. Starting in Taylor, MI, Hungry Howie’s Pizza has grown to almost 550 locations in 21 states across the U.S.

About National Breast Cancer Foundation, Inc.®

Recognized as one of the leading breast cancer organizations in the world, National Breast Cancer Foundation (NBCF) is Helping Women Now® by providing early detection, education and support services to those affected by breast cancer. A recipient of Charity Navigator’s highest 4-star rating for 15 years, NBCF provides support through their National Mammography Program, Patient Navigation, breast health education, and patient support programs. For more information, please visit https://www.nationalbreastcancer.org.

Media Contacts:
Shelby Robinson | Yvonne Lo
Konnect Agency
[email protected] | [email protected]

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Harrison Partners with Fogo de Chão to Design Fort Lauderdale Restaurant

Strategic branding architecture and design firm selected by internationally renowned steakhouse to bring Brazilian-inspired design to new Florida location

Harrison Partners with Fogo de Chão to Design Fort Lauderdale RestaurantFort Lauderdale, FL  (-)  Dallas-based global design consulting firm Harrison has been enlisted by Fogo de Chão to apply its award-winning strategic branding, interior design and architectural expertise to several of the brand’s new restaurants across the country, including its upcoming Fort Lauderdale location.

As Fogo’s trusted design partner, Harrison will oversee the interior design and architecture for the restaurant, slated to open in 2022. Fogo first announced plans to open its fifth Florida location on the corner of Southeast Third Avenue and Las Olas Boulevard in Fort Lauderdale earlier this year.

“We are delighted to continue to support Fogo de Chão in designing their new high-profile Fort Lauderdale location,” said Harrison Chief Operating Officer Keith Anderson. “Fogo is a timeless, approachable restaurant that puts its Southern Brazilian culture at the center of the dining experience. With its unique heritage in mind, we’ve created a warm and approachable design which places the churrasco grill at the heart of the restaurant. The streetscape is transformed through the introduction of the featured caipirinha patio incorporating an outside bar for guests to enjoy crafted cocktails. We incorporated the brand’s personality by integrating woven patterns inspired by hand-crafted artisan techniques. These thoughtful details allow guests to touch with their eyes and convey a timeless essence that spans the past, present and future.”

The new restaurant will feature unique design aesthetics, including floor to ceiling windows, modern chandeliers and rich furnishing colors that pay homage to Fogo’s Brazilian roots. A covered outdoor patio will allow for al fresco dining, and private dining spaces can accommodate intimate gatherings as well as larger celebratory events. Additional highlights that aim to enhance the guest experience include a glass-encased wine room displaying many of South America’s finest varietals and a dry-aged meat cabinet for in-house aging.

“The Fogo brand is steeped in rich tradition and Brazilian heritage, which mirrors the international cultures of both Fort Lauderdale and Florida as a whole,” said Barry McGowan, CEO of Fogo de Chão. “Harrison understands our curated dining experience at Fogo and helps show our warm Southern Brazilian hospitality in every step of the guest’s journey, including the design.”

Harrison creates engaging brands and crafts meaningful experiences which bring a brand’s strategy, interiors, architecture, packaging and digital worlds to life. During its brand architecture design, Harrison employs creative storytelling, thorough market research, business strategy workshops and more to tie the physical premises together with the concept’s story. To learn more about Harrison, visit harrison.hn.

About Harrison

Harrison is an award-winning, global strategic architecture and design consultancy renowned for creating successful new hospitality concepts, transforming existing brands and operations, and designing distinctive spaces that deliver memorable guest experiences. With offices in Dallas, London, Birmingham and Melbourne, Harrison has partnered with major global brands as well as local independent businesses to deliver 6,000+ projects. The company’s approach focuses on the guest journey; enhancing their experience through a unique storytelling process which differentiates brands from their competition. Harrison is built on a reputation for creativity, passion and vision which is expressed in the breadth of its extensive portfolio built over the last 32 years. For more information, visit harrison.hn and follow Harrison on Instagram.

About Fogo de Chão

Fogo de Chão (fogo-dee-shown) is an internationally-renowned steakhouse that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. In addition to its Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests are served simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Guests can also indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring signature cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo. Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.

Fogo has 57 locations across the globe, including 45 in the United States, six in Brazil, four in Mexico and two in the Middle East. Five additional U.S. locations, plus franchised restaurants in Mexico, are currently under development, including a flagship experience in Coral Gables, Fla., that will feature a Next Level cigar lounge and the Butchery.

For more information, visit Fogo.com, Facebook, Twitter and Instagram.

Contact:
Cami Studebaker
Champion Management
972-930-9933
[email protected]

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Diverse, World Class and Inspirational Mural Event!

Diverse, World Class and Inspirational Mural Event!Boca Raton, FL  (-)  Miami Grill, an iconic fast-casual chain presents a free-to-the-public pop-up art event Saturday, Oct. 9, 3-6pm, at the 661 W Sunrise Blvd, Fort Lauderdale location.

 Each year, a tradition for the beloved Florida based brand, Miami Grill, releases a unique collectible 32 oz. drink cup. This year’s cup is particularly community-driven and part of the brand’s partnership of the Wynwood Mural Fest 2021. In support of the festival, and the local arts community, Miami Grill commissioned four exclusive artworks by select Wynwood Mural Fest artists, CHNK, Quake, Freaky and Golden305, to adorn the limited-edition cups for 2021. 

“We’ve always looked to represent Miami as authentically as possible,” states Jackie Maceda, Director of Marketing, “so we commissioned world renowned mural and graffiti artists from the local community to show our support of the arts.” “These artists embody our way of life,” reflects Jackie.

 To continue this support and bring diverse inspiring art projects to the local community, the company collaborated with Galera Collective and the artist, CHNK, to paint a mural on the restaurant wall at the Miami Grill, Sunrise Blvd. location. 

 CHNK is a mixed media artist from South Florida who uses fresh color and an emotional perspective to illustrate complex deteriorating everyday objects. After being rejected by Maryland Institute College of Arts, he dedicates his energy to being the most active and self-improved creative possible. Today, his work has been featured in exhibits and art events throughout South Florida and nationally. His vibrant mixed media murals and commission artworks consists of spray paint, acrylic, ink, enamel, gouache, textiles and found objects. Known for his use of slang and letter manipulations, he was dubbed CHNK by his father at the age of 11 during a graffiti jam.

On Sat., Oct 9 from 3 – 6pm the general public and special groups such as students from Dillard Center for the Arts, Visual Arts Program*, are invited to meet CHNK, get one of his custom designed signature cups, have it autograph and pose for selfies in front of his colorful new 85’ wide x 15’ high mural. In addition, a black and white CHNK drawing printed on paper will be available for all ages, diversities, and abilities to color. Once participants complete their individualized CHNK artwork they can pose with the artist for a photo opportunity and enter to win a “Wynwood Tour for Four” during the Wynwood Mural Fest. By posting their selfie on social media and tagging @miamigrill and #miamiwynwoodfest the person with the most post likes by Nov. 1st will win the contest. 

The contest participant who wins a “Wynwood Tour for Four” will ride through the streets of Wynwood sitting in a comfortable golf cart style buggy to view artists painting Wynwood Mural Fest murals narrated by an expert tour docent. The “Wynwood Tour for Four” experience will be honored Sat., Nov. 14th – Sun., Nov 28th.

Everyone who attends the Sat., Oct 9, 3-6pm pop-up art event will receive free Miami Grill brand water and CHNK collectible 32 oz. drink cups while supplies last. There will even an exclusive CHNK “hot dog” featuring CHNK’s favorite toppings for sale. CHNK will have his paintings exhibited at the pop-up event with 10% of any art sold as well as a portion of Miami Grill sales benefiting Miami Light Project. Miami Light Project is an artist’s collective that supports and presents performances by innovative artists from around the world and in South Florida. miamilightproject.com.

To learn more visit MyMiamiGrill.com/wynwood or contact:
Debby Coles-Dobay at Art Moves You at 561-632-7992
for interviews with artists or company/organization representatives.

* Dillard Center for the Arts, Visual Arts Program is an accelerated, in-depth program intended to meet the individual needs of students who are artistically talented and motivated. The program is intended to prepare students aesthetically, academically, and technically for further studies in the arts or to instill an appreciation for the arts in those who choose other careers. Students from Mr. Celestin Joseph, MFA classes will be encouraged to attend the Oct. 9th 3-6pm pop-up event to learn to become independent thinkers who will contribute inventively and critically to their culture through the making of art. Mr Joseph says, “My students and I are interested in participating in this program because we traditionally travel to Wynwood Walls and Art Basel Miami yearly to view the wonderful creations of artists from around the world. Since we don’t often get to meet the artists that have installed their mural work in Wynwood this would be a great opportunity to gain insight from the artist themselves.”

Diverse, World Class and Inspirational Mural Event!

About Miami Grill

Headquartered in Boca Raton, FL, Miami Grill ® is the hottest fast-casual concept to hit the market. Developed by the owners of Miami Subs, Miami Subs Capital Partners 1, Inc. and key equity partner, Armando Christian “Pitbull” Pérez, South Florida based Miami Grill embodies the vibe of a rich, lively city and serves a menu as diverse as the city itself. For franchising or more information, visit mymiamigrill.com.

Media Contact:
Debby Coles-Dobay
Art Moves You
[email protected]
561-632-7992

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Allan Guarino
Allan Guarino

Allan Guarino Joins the Reputation & Analytics Management Company as Senior Sales Director

Industry Pioneer Merchant Centric Adds Seasoned Sales Professional to Leadership TeamWestlake Village, CA  (-)  Merchant Centric, a leading reputation and analytics management company focused on the restaurant, automotive, healthcare and veterinary industries, is pleased to welcome experienced sales professional Allan Guarino as Senior Sales Director. Bringing more than 15 years of experience in the restaurant space, Guarino will join Merchant Centric’s skilled sales team in growing the company’s impressive roster of clients while maintaining Merchant Centric’s best-in-class 98% client retention rate.

“Allan’s experience is a perfect fit for our growing team and business. We are keenly focused on growing our restaurant industry roster and providing clientele with a full suite of analytic insights, comprehensive reporting and excellent client services that far exceed the industry standard,” said Peter Wells, Executive Vice President of Merchant Centric. “He clearly understands how these brands and concepts leverage our proprietary solutions to grow their business significantly, and that’s the type of professional we need leading our sales team during this pivotal growth period.”

In his new role as Senior Sales Director, Guarino will be responsible for consulting with top brand executives to educate and share how Merchant Centric can significantly improve revenue through better insights and guest engagement. Before joining Merchant Centric, Guarino held executive management positions at ADM Marketing, Kraft General Foods, Westinghouse and Sara Lee Knit Products, where he was directly responsible for driving new business, developing sales and marketing strategies and increasing company revenue.

“My passion is building a 1 to 1 relationship with clients by providing technology and services that help them engage with guests to drive profitable sales, and Merchant Centric’s best-in-class retention rate proves they more than deliver on those promises,” says Guarino. “I am excited to join the Merchant Centric team and leverage my decade-and-a-half of experience to introduce the company’s impressive business intelligence and profit-driving tools to the top restaurant chains.”

Guarino, who has a bachelor’s degree in Economics from Colorado State University and a master’s from USC with an emphasis in Marketing, arrives at a significant moment in the history of Merchant Centric. Brand momentum is at an all-time high as the company continues to maintain its high ranking within the restaurant data and reputation management space. As more clients choose Merchant Centric’s proprietary business solutions, bolstering the team with a seasoned sales professional was paramount. Earlier this year, Merchant Centric released its first national restaurant data report, What 24 Million Guests Said About Restaurants in 2020, which showcased the company’s vast data capabilities by identifying key themes and ratings trends pulled from every restaurant guest review posted in 2020. Additionally, the company plans to roll out an early 2021 restaurant data report in October and launch new business intelligence enhancements to its popular STARS platform, thus solidifying the need for a strong, knowledgeable sales team to connect with new and prospective restaurant clients.

About Merchant Centric

Started in 2010, Merchant Centric helps multi-location brands discover the hidden value of what drives revenue within their guests’ online feedback. The company partners with major brands in the hospitality, automotive, health/medical/veterinary, and funeral service industries and proudly serves more than 50,000 locations. Merchant Centric’s technology combines proprietary AI with its best-in-class Reputation and Guest Engagement Management suite. Solutions include a single platform for collecting and managing all guest feedback, industry and competitive benchmarking, intuitive analytic reporting for the enterprise to field marketing and operations, and managed services, including Full-Service Reply to Review. For more information, visit www.merchantcentric.com.

Media Contact:
Kathryn Kelly
Powerhouse Communications
[email protected]
949-261-2216

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Second Chino Farmer Boys Location Now Open
Farmer Boys has officially opened doors to its second location in Chino, CA at 7031 Kimball Avenue as of October 5th.

Opening Marks The 24th San Bernardino County Location For The Award-Winning Fast Casual Concept

Second Chino Farmer Boys Location Now OpenChino, CA  (-)  Farmer Boys®, the Southern California-based fast casual concept known for its award-winning burgers and exceptional service, has officially opened doors to its second location in the city of Chino at 7031 Kimball Avenue as of October 5th. The restaurant will serve all day breakfast, award-winning burgers and more via dine-in, drive-thru, and take-out service.

“We are extremely fortunate for the opportunity to deliver high quality and best-in-class food to new friends while expanding career and fundraising opportunities in the community,” said John Lucas, vice president of brand consistency. “We will announce the local high school benefitting from our grand opening fundraiser in the coming weeks.”

The Chino location – at the intersection of Kimball and Euclid – is open 6 a.m. to 10 p.m. Monday through Sunday. To learn more about Farmer Boys, view their menu of farm fresh fare, or find the restaurant nearest you, visit www.farmerboys.com and follow the brand at @FarmerBoysFood on Instagram and Facebook, and @FarmerBoys on Twitter. Farmer Boys fans are encouraged to download the Very Important Farmer (VIF) app to enjoy personalized offers, birthday treats, early alerts about new menu launches, and information on local events. Farmer Boys’ VIF app is available in the App Store and Google Play.

About Farmer Boys®

Celebrating 40 years of farm fresh, Farmer Boys® is a farm-to-table fast casual restaurant chain serving award-winning burgers and all-day breakfast, stacked sandwiches, hand-chopped salads, and signature hand-breaded zucchini sticks and colossal onion rings™. At Farmer Boys, Farm Food Ain’t Fast Food®. Farmer Boys is annually recognized with ‘Best Of’ food awards, voted by consumers who value generous portions of farm fresh food at a fair price. The burger concept has also been recognized by notable industry publications, including being named one of Fast Casual’s Top 100 Movers & Shakers. Farmer Boys currently operates restaurants in California, Nevada, and Arizona. For more information, visit www.farmerboys.com.

Media Contact:
Hannah Koury
Ajenda Public Relations
[email protected]
650-922-4936

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Franklin Junction Adds Dickey's Barbecue Pit to Roster of Brand Partners

Franklin Junction Adds Dickey's Barbecue Pit to Roster of Brand Partners

Dickey’s Barbecue Pit looks to Franklin Junction to help expand global brand reach capital-free through host kitchens

Atlanta, GA  (-)  Franklin Junction, an Atlanta-based restaurant e-commerce platform that matches compelling restaurant brands with host kitchens, today announces its partnership with Dickey’s Barbecue Pit. Through this partnership with Franklin Junction, Dickey’s aims to open its first host kitchen location by the end of October with the goal of 25 locations by the end of 2021.

“We are thrilled to add Dickey’s Barbecue Pit to our brand partner roster as they are the leader in the barbecue segment backed by 80 years of heritage,” states Rishi Nigam, CEO of Franklin Junction. “Dickey’s family-run business resonates well with us at Franklin Junction as we are selective in partnering with brands who truly value their brand reputation while embracing the power of e-commerce as they strive for smart growth. We look forward to bringing a taste of Dickey’s authentic Legit. Texas. Barbecue to the world.”

Dickey’s Barbecue Pit, with over 550 locations globally, has seen tremendous growth throughout the past two years by focusing on e-commerce and online sales, making the partnership with Franklin Junction an ideal opportunity to accelerate their presence in untapped markets.

“As the restaurant industry continues to innovate, we are looking forward to our partnership with Franklin Junction to help our brand grow in a unique way,” states Roland Dickey Jr, CEO of Dickey’s Capital Group. “Franklin Junction’s offerings provide our brand with the ability to increase our revenue within our current operating systems while also bringing us to market quickly, and we are excited that this partnership will continue to allow us to bring Dickey’s to new consumers around the country.”

Founded in 2020, Franklin Junction’s platform helps established brands optimize their existing infrastructure by serving as a Host Kitchen® and selling other brands for delivery only. Hosts are matched with a thoughtfully curated roster of proven restaurant brands, allowing them to increase revenue while providing hosted brands a platform to expand their geographic reach without capital expenditure.

About Franklin Junction

Franklin Junction created the concept of the “Host Kitchen” and is a digital platform helping restaurants monetize excess kitchen and storage capacity by facilitating the production and online sales of additional menu items.  Host facilities are matched with a carefully curated roster of exciting restaurant concepts allowing the Host to increase revenue while the hosted brands expand their geographic reach with limited capital expenditure for both. Franklin Junction’s proprietary process determines what products can be successfully sold out of host facilities, from branded hot foods to pre-packaged food items. Host facilities have now expanded to also include retailers outside the food industry who benefit from Franklin Junction’s approach to last-mile micro-distribution, including hotels and convenience stores. Franklin Junction currently has more than 500+ host facilities and 20+ partner brands. For more information, visit www.franklinjunction.com.

About Dickey’s Barbecue Restaurants, Inc. 

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.

Contact:
Kate Laird
Trevelino/Keller
404-214-0722 x125
[email protected]

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David Graves
David Graves

Graves Will Succeed Interim President Kevin Hochman, Who Is Resuming Full-Time Leadership of KFC U.S.

David Graves Promoted to Pizza Hut U.S. President, Effective January 1, 2022Plano, TX  (-)  Pizza Hut today announced the promotion of David Graves to President of Pizza Hut U.S., reporting to Pizza Hut Division Chief Executive Officer Aaron Powell, effective January 1, 2022. Graves currently serves as General Manager Pizza Hut U.S. and will succeed Interim President Pizza Hut U.S. Kevin Hochman. In this role, Graves will continue to build on Pizza Hut’s momentum and assume responsibility for driving profitable same-store sales, franchise operations and overall performance for the U.S. business.

“David has a well-deserved reputation for delivering results, repeatedly demonstrating his expertise in identifying solutions to business challenges that not only enhance the experience for customers, but also benefit restaurant economics, and I couldn’t be more pleased by his promotion,” said Powell. “The Pizza Hut U.S. strategy is strong, and the leadership and talent of this team is extraordinary. I’m confident that we’ll continue to see positive growth of this iconic brand in the years ahead,” said Powell.

With Graves’ appointment, Interim President Pizza Hut U.S. Kevin Hochman, who dually serves as President and Chief Concept Officer KFC U.S., will resume full-time leadership of KFC U.S., starting January 1, 2022. Having served in an interim role at Pizza Hut U.S. since late 2019, Hochman was brought on board to help strengthen the Pizza Hut U.S. business and accelerate innovation while continuing to lead a thriving KFC U.S. brand. Under Hochman’s and Graves’ leadership and in partnership with its franchisees, Pizza Hut U.S. has delivered product innovation, sustained sales improvement and continued to invest in its off-premise channel in response to shifting consumer demand.

“Kevin has delivered in a really meaningful and significant way, and I can’t thank him enough for his commitment and collaboration over the last two years leading two of our iconic brands in the U.S.,” said David Gibbs, Yum! Brands CEO. “We’re really pleased with Pizza Hut’s continued brand revitalization and transformation to a modern off-premise business in the U.S. I have all the confidence in David Graves – who has done an amazing job reinvigorating Pizza Hut’s innovation pipeline and bringing the brand forward to consumers in a way that’s really resonating – and believe Pizza Hut has an incredibly bright future.”

Since joining Pizza Hut in early 2020 as Chief Brand Officer, and most recently as General Manager, Graves has played a critical role in the development and continued execution of Pizza Hut’s turnaround strategy in the U.S. Prior to joining Pizza Hut, Graves spent several years at KFC U.S. leading marketing strategy and was responsible for much of the food innovation credited in KFC’s turnaround. Prior to joining Yum! in 2016, Graves spent much of his career at Procter & Gamble, where he led innovation and insights for several large brands in the consumer packaged goods space.

“I’m grateful to have worked alongside Kevin the past two years at Pizza Hut and before that, at KFC, and am honored to step into this role, leading one of America’s iconic brands,” said Graves. “In partnership with our franchisees and the Pizza Hut leadership team, I’m excited to build on our recent momentum and help guide this brand into the future.”

“The opportunity to work on the Pizza Hut brand alongside this team has been an incredible experience. It’s gratifying to see the strategy working that we put in place nearly two years ago, highlighted by an improvement in four-wall economics,” said Hochman. “David is a proven leader and an accomplished brand builder, and I can’t think of a better person to pass the torch to that ensures a seamless transition and continued success for the Pizza Hut U.S. business.”

About Pizza Hut

Pizza Hut, a subsidiary of Yum! Brands, Inc. (NYSE: YUM), founded in 1958 in Wichita, Kan., Pizza Hut operates nearly 18,000 restaurants in more than 100 countries. With easy order options including the Pizza Hut app, mobile site, and Amazon and Google devices, Pizza Hut is committed to providing an easy pizza experience – from order to delivery – and has Hut Rewards, the Pizza Hut loyalty program that offers points for every dollar spent on food any way you order.

Now more than ever, restaurants have an important role in helping to safely feed families. As one of the largest pizza brands in the world by store count, Pizza Hut is committed to doing its part. To help keep team members and customers safe, customers can get their favorite Pizza Hut pizza via three contactless offerings: curbside pickup, delivery, or carryout. After becoming the first national pizza brand to offer Contactless Curbside Pickup, Pizza Hut launched The Hut Lane™, a dedicated digital order pick-up window available at more than 1,500 locations across the country.

Pizza Hut is also the proprietor of The Literacy Project, an initiative designed to enable access, empower teachers and inspire a lifelong love of reading. The program is rooted in the foundation set by the Pizza Hut BOOK IT! Program, which is the longest-running corporate supported literacy program, impacting more than 14 million students each year. Pizza Hut is the Official and Only Pizza Sponsor of the NFL® and NCAA®.

For more information about Pizza Hut, visit www.pizzahut.com or www.pizzahut.com/c/content/sitemap.

Contacts:

Analysts are invited to contact:
Jodi Dyer, Vice President, Investor Relations and CFO, Digital & Technology at 888/298-6986

Members of the media are invited to contact:
Brett LeVecchio, Pizza Hut, at 972/338-6730 or [email protected]

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The American Alcohol-Free Spirits Association (AAFSA) Announces That Indiegogo Is Heading Its Crowdfunding Campaign!Melbourne FL  (-)  Imagine being able to drink a bottle of your favorite vodka or perhaps spend the night drinking whisky and still waking up feeling fresh and revitalized the next day. The magic of this is only possible with non-alcoholic spirits, and it is a trend much of the world is jumping on.

Since global lockdowns started in early 2020, attention towards non-alcoholic spirits has increased dramatically. Last year in the U.S. alone, sales of alcohol-free beer grew by 44 per cent and will continue to grow at a pace of 189 % the following years.

The momentum does not seem to be slowing down anytime soon. It’s estimated that the non-alcoholic drinks market will be worth US$1.44 trillion by 2035. That’s more than half the predicted size of the global alcohol market, which is estimated to hit US$2.2 trillion in the same time frame.

But what exactly are non-alcoholic spirits? We are not talking about sugar-laced soft drinks or the child-friendly supermarket apple ciders that have been around forever. Sober drinks embody the essence and taste of traditional spirits, wine, and beers – simply without the alcohol.

The first popular alcohol-free producer ArKay Beverages sums it up perfectly: “The absence of alcohol enables revelers to remain clear-headed, of good cheer and in fine fettle to pursue whatever tickles their fancy the following day.”

The sober industry is exploding because consumers are discovering a new way of participating in social gatherings without the negative effects alcohol without sacrificing the flavor, and mostly because they can continue to enjoy their favorite cocktails without the alcohol.

This industry contributes in a positive way to help minimize the consequences of drunk driving and allows people under medication to drink without any negative effects, also there’s a fitness trend for people doing exercise or simply who want a better life by drinking in a smarter way. People want to get away from liquors to have a better life and non-alcoholic beverages provide a healthy alternative for them.

ArKay and its founder Reynald Vito Grattagliano created the sober concept in 2011, a new way of drinking “Sober drinking is about having a healthy relationship with drinking – it means that when you decide to have a sober drink you stay present and in control of your decisions rather than being swept away by the situation.

To keep the alcohol-free spirits alive, Reynald founded the American Alcohol-Free Spirits Association (AAFSA), a non-profit organization that will hold brands accountable for misguiding their audience by introducing alcohol free range which contains some alcohol. AAFSA’S memberships will provide multiple benefits to the people who will be associated with it in the future, including expertise, easily accessible information, committee structure, publications, and research data.

Therefore, Reynald Vito Grattagliano created AAFSA to protect and defend the sober industry he created in 2011 with ArKay.

Product Quality

AAFSA will resolve issues of concern such as presence of alcohol in some alcohol-free spirits brands that are marketing their product as alcohol free when in fact, they are not alcohol free, also AAFSA will verify if the labeling is correct and honest, if the ingredients that are inside the bottle are 100 % alcohol free and not distilled and then the alcohol removed. If sugar is present in the beverage which could harm the consumers. AAFSA’s goal is to protect consumers and help beverages manufacturers to make a good quality and safe alcohol-free spirit.

The rate of alcohol-free spirit manufacturers who boast that their drinks are 100% alcohol-free, but most of their products contain a certain amount of alcohol is alarming. AAFSA is strictly against any such false advertisements. This simply means that some companies are playing with people’s emotions and trying to get them addicted to their products. AAFSA is all set to take strict measures by informing FDA about the same.

AAFSA will work with the government authorities and FDA to organize together a safe way for the industry to develop. In no way will AAFSA be trying to act as the police of the industry, on the contrary its goal is to guide the industry so the producers can be on the same level.

Advertising

Stop the habit of buying fake honorific titles given to beverage makers who are in fact are paying the medal or awards to look better and mislead the consumers.

AAFSA wants to inform the membership applicants that have ever paid money to organizers of spirits competitors to buy awards, or have tried to display their brands on different websites to advertise their products, as best of the best, these activities will not be entertained by AAFSA

Deceptive advertisement and unfair competition are unethical, and it damages the sober industry’s image.

Brands lying to people to build revenue is not something that AAFSA will support.

AAFSA needs your support, with your support AAFSA will hire in house attorneys, open its own lab, travel to Washington to speak with law makers to pass laws to protect the consumers.

We are certain that philanthropist and donors are ready to help AAFSA to reach its goal. You may contribute by logging on Indiegogo.com or on https://www.indiegogo.com/explore/all?project_type=campaign&project_timing=all&sort=trending&q=american%20alcohol%20free%20spirits.

By 2025 hundreds of millions of consumers will not drink liquor anymore for health reason or simply to remain sober. Consumers will drink spirit alternatives instead, therefore it is important to act now to pass new regulations.

For those wondering why people would opt for non-alcoholic drinks, there are several health and wellbeing benefits to being sober.

By reducing alcohol consumption, you can reduce your risk of heart disease and some cancers, improve your sleep, help bone development, and reduce your risk of illness (especially helpful when we are battling a pandemic).

Not to mention alcohol-free spirits are generally lower in calories and are more inclusive in social settings.

From the U.S. to Europe, ArKay is the creator and the masters of mindful drinking, launched in 2011 and the first one to market before AAFSA comes into place.

What makes it special?

ArKay has been spearheading the way for the world to follow since 2011.

Founder Reynald Vito Grattagliano began his commercial journey in 2011 when he manufactured the world first a non-alcoholic whisky.

With no sugar, allergens, sweeteners, or alcohol, Grattagliano and his wife, Sylvie, launched the spirit alternative that delivers an abundance of flavor and mouth burn just like the original.

ArKay, unlike alcohol, is not constrained by strict market regulations, allowing it to be sold virtually anywhere such as coffee shops, convenience stores, supermarkets, bars, liquor stores, grocery stores, night club, universities campuses and hotels.

Founder Reynald Vito Grattagliano, the creator of the world’s first 0% ABV non-alcoholic spirit, has a great passion for caring for others’ health. His sole purpose was to make a beverage that gave you the same kick, sensation, and mouth burn as the typical whiskey, giving consumers a sober option to a night out. Reynald invested tons of time, effort, and dedication to finding a formula that would provide ArKay a taste and smell like the commonly known alcohol so consumers would not notice the difference.

In 2007, Reynald’s son Kevin came home one night and said to him, “Dad, why don’t you invent an alcohol-free whisky?” He worked on the project for over four years, and after a lot of trial and error, he pioneered the way for alcohol-free spirits. He invested millions of dollars on the project but said he was pleased and proud of what he had accomplished. When he first introduced ArKay to the market in 2011, he received a lot of controversies. Some applauded what he did for the good he was doing to those who consumed a significant excess of alcohol.

Arkay has maintained strong ties to its founder’s ideas to improve health and contribute to general wellbeing. The company’s vision is to help eradicate the most common problems related to excess alcohol consumption, bringing a wide variety of drinks that can give consumers the same pleasure and satisfaction of the alcoholic options without harm.

Imagine getting all the advantages of your favorite alcoholic drinks, and none of its cons. Imagine remaining clear headed after a night out, letting it all go, while remaining the same the next morning. None of that hangover, splitting headache, and all the other effects we try to run away from. This magic is only possible with non-alcoholic drinks. A larger part of the year 2020 was spent indoors, the bars and any other place of relaxation were closed, this had a drastic effect on the drinking habits of most folks, and there was an increase in the consumption of non-alcoholic spirits. The non-alcoholic drink industry grew a staggering 506%, and projections still state that the trend is upward, as new non-alcoholic spirit brands are being launched across countries.

Covid-19 has sparked a renewed interest in wellness, and the making of better health choices. This has caused the attention of home drinkers, and folks planning to quit on alcohol to focus more on non-alcoholic drinks.

So, what are non-alcoholic spirits anyway? This is different from the soft drinks we have always been used to, the sugar-infused drinks we have always been told to drink on a hot afternoon, or after an early morning jog. They are always refreshing, aren’t they? Nope! Arkay perfectly describes it as that “absence of alcohol which allows revelers to remain clear headed, be in control of the situation; without feeling burdened, and still be able to do whatever they want to, the next day” It is funny how the best ideas come to us most unexpectedly. Never did Arkay founder Reynald Grattagliano, in 2011 think that his idea would open the door to a trillion-dollar sober industry. Never did he think that the simple suggestion of his son after a night out drinking, feeling the after-effects of alcoholic liquor would grow to make so much impact in the world. Well, many want to leave the world better than they found it. Reynald is happy to have found his niche and become a leading voice in making the world a better place. It is not surprising that his original idea was about how to get people away from alcoholic liquors.

About Reynald Vito Grattagliano

Reynald Vito Grattagliano is perfumer, self-made scientist, an entrepreneur, and philanthropist driven to solve the world’s biggest challenges through innovation. Reynald is the spark behind the current alcohol-free spirit movement, having been the first in the field to imitate spirits giving consumers a sober option to a night out.

As the founder of Arkay Beverages, Reynald Grattagliano sees beyond the current business and technological landscape, creating a real impact company and consumers being the doyen of the alcohol-free spirits category or zero proof spirits category.

Media Contact:
American Alcohol-Free Spirits Association Non-Profit
https://americanalcoholfreespiritsassociation.org.
917-657 7126 (WhatsApp only)

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Peach Cobbler Factory Opening New Store on UT Chattanooga Campus

Louisville, KY  (-)  The new Peach Cobbler Factory agreement was announced by company official Greg George whom is a twenty five year veteran in the food franchise industry. The company has now expanded in Kentucky, Tennessee, Louisiana and Georgia.

The company is excited to move on to a national recognized college campus property. UT Chattanooga staff and students will now get a chance to experience what customers in nearby Nashville have experienced for years.

The Peach Cobbler Factory has experienced massive success over the years and to date has (22) stores open or in the process of opening in four southern states. The company is uber focused on growing with the right partners in the right markets.

The Peach Cobbler Factory is actively recruiting multi-unit operators, individual store owners and area representatives. The franchise offers multiple revenue streams for partners including take out, delivery, catering and dine-in options.

For more information on new locations, visit their website at https://www.peachcobblerfactory.com.

Peach Cobbler Factory Opening New Store on UT Chattanooga Campus

About Peach Cobbler Factory

The Peach Cobbler Factory was founded in Nashville, TN in 2013 by Tamira Edgerton. The company offers a family style dessert shop with old fashioned cobbler, cinnamon rolls and banana pudding.

Contact:
U.S. Franchise Development
Peach Cobbler Factory
910-228-1995
[email protected]

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Healthy James Expands to Wilmington, North Carolina

Louisville, KY  (-)  Healthy James Meal Prep and wellness stores official Greg George announced the opening of yet another franchised location in the heart of Wilmington, North Carolina.

Healthy James offers:

  • chef made meals
  • smoothie bar
  • pressed juices
  • low calorie pizzas
  • sugar free desserts
  • smoothie bowls
  • delicious wraps
  • delivery service
  • and more…

Serving a wide health-conscious customer base, they offer a variety of meal options including, paleo, keto, vegetarian and vegan. Since launching in 2017, Healthy James has been gaining in popularly amongst people seeking a healthier lifestyle and busy parents looking for quick and nutritious meals.

Healthy James is actively recruiting multi-unit operators, individual store owners and area representatives. The franchise offers multiple revenue streams for partners including take-out, delivery, catering and dine-in options.

For more information on new locations, visit our website, http://www.healthyjames.com.

Healthy James Expands to Wilmington, North Carolina

About Healthy James

Founded in Louisville, KY in 2017, Healthy James offers ready-to-eat meals for breakfast, lunch, dinner and mid-day snacking. They currently operate three locations and are rapidly expanding via franchising. They offer take-out, delivery, catering and dine-in services.

Contact:
Greg George
Healthy James
U.S. & International Franchise Developer
910-228-1995
[email protected]

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Dolly Llama Waffle Master Rapidly Expanding Nationally via Franchising

Los Angeles, CA  (-)  Dolly Llama Waffle Master company officials announce a partnership with national and international franchise developers Foodie Franchises. The company is now expanding throughout the United States with its ever popular ice cream and dessert offerings.

Since its inception in 2017, The Dolly Llama has dominated LA’s waffle scene with its own unique take on the Bubble Waffle, in addition to Dolly Llama Shakes, Waffle Sticks, and OG liege Waffles and continues prove that all waffles don’t need syrup.

Not just your traditional dessert shop, it is a destination! With its aesthetic flair, interactive environment, and unbeatable desserts, THE DOLLY LLAMA attracts customers from all walks of life. Families, individuals, date nights, students, Dolly Llama locations truly are magical!

Dolly Llama Waffle Master Rapidly Expanding Nationally via Franchising

About Dolly Llama Waffle Master

Founded by real estate leader, Eric Shomof and European restaurateur and entrepreneur, Samuel Baroux in 2017. The Dolly Llama made their dream of working together into a reality. When these childhood friends turned businessmen got together, magic happened!

Contact:
Greg George
Dolly Llama Waffle Master
U.S. & International Franchising
910-228-1995
[email protected]

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