MOOYAH Burgers, Fries & Shakes Announces the Promotion of Natalie Anderson Liu to EVP of Brand

by Jessica Woods October 22, 2022

By: Jessica Woods

Anderson Liu has provided critical ongoing support throughout the pandemic and across eight years serving MOOYAH’s Franchise Owners.

Plano, TX (-) MOOYAH Burgers, Fries & Shakes – the nearly 90-unit fast-casual “better burger” franchise concept – has elevated one of the brand’s top executives, Natalie Anderson Liu, to a new role as EVP of Brand.

“Under Natalie’s leadership through the difficulties of 2020 and 2021, she has done an inspiring job leading the MOOYAH system to adjust and support our Franchise Owners’ needs to help them thrive in their local markets,” said MOOYAH CEO Anand Gala. “Natalie will continue to be responsible for all aspects of marketing, supply chain, as well as determining the new channels to continue our growth, and how best to drive these channels. She will also further her involvement in the overall long-term strategy of the business and work closely bringing these plans to life for the benefit of the brand and its Franchise Owners.”

Anderson Liu, who most recently served as MOOYAH’s Vice President of Brand for five years and nearly three years as Director of Marketing before that, will now serve as Executive Vice President of Brand.

“I’m so grateful for the professional growth opportunities I’ve had working alongside our Franchise Owners and the incredible professionals on the MOO Crew Support Center team,” Anderson Liu said. “I appreciate this promotion and recognition from our CEO Anand Gala and the Board and will continue to lead the Marketing and Supply Chain teams to achieve the positive results we’ve committed to our Franchise Owners. MOOYAH has been a home to me for the last eight years, and the momentum we’re experiencing now is tremendous. I’m proud of how far we’ve come and excited for what’s ahead!”

Under Anderson Liu’s leadership, MOOYAH’s sales during the pandemic have improved at a rate of 14% over industry average and 5.5% over the fast-casual segment in 2020, and she has helped grow comparable same-store sales by 32% from 2013 to 2021.

In 2015, when Anderson Liu was Director of Marketing, she led the launch of an app-based loyalty program with Punchh, growing to more than 500,000 members by Q1 2021 and maintaining 14% loyalty transactions across the brand.

In 2019, she spearheaded the development of a new brand prototype with Madrid-based firm, Livit. She has played a pivotal role in planning all new builds and renovations that have occurred over the past eight years.

As the brand enters the final quarter of 2021, MOOYAH is prioritizing new market expansion. In recent years, MOOYAH has been growing rapidly in markets across the country and shows no signs of slowing down. Most recently, the brand opened locations in Upland, California; Baton Rouge, Louisiana; Sacramento, California; Winter Park, Florida; and Colleyville and Abilene, Texas. Now, the Plano, Texas-based company is looking for qualified prospects to help keep this momentum going.

Looking ahead, the MOOYAH Leadership Team has immediate development plans throughout the states of Ohio, Kentucky, Indiana, California and Arizona, but also anticipates growth in other key markets including Dallas, Houston, Las Vegas, Tampa, Atlanta, Raleigh, Nashville, Orlando and Richmond.

For more information on MOOYAH, please visit http://www.MOOYAH.com. Connect with MOOYAH on Facebook.com/MOOYAH, follow MOOYAH on LinkedIn, Twitter @MOOYAHburgers and Instagram @MOOYAHburgers, and TikTok @mooyahburgers.

For franchising opportunities, please visit franchise.mooyah.com.

About MOOYAH Burgers, Fries & Shakes

MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept offering mouthwatering made-to-order burgers, French fries hand cut from Idaho potatoes, and real ice cream shakes. Founded in 2007, the Plano, Texas-based company serves fresh, 100% Certified Angus Beef® brand burgers, all natural turkey burgers and Dr. Praeger’s black bean vegan burgers. MOOYAH’s non-GMO potato and multigrain buns are baked in-house daily, and Guests can choose from five real cheeses, bacon, avocado and 19 free sauces and toppings made from garden-fresh veggies. MOOYAH Guests can choose from eight flavors of 100% real ice cream shakes, including vanilla, Hershey’s chocolate, Reese’s, Oreo and more. While many Guests dine in-restaurant, MOOYAH also offers online ordering, delivery and carry out for Guests on the go as well as a loyalty app. In 2021, MOOYAH ranked on Entrepreneur Magazine’s Franchise 500 list, #41 on Fast Casual’s Top 100 Movers and Shakers, and its Leadership Team was recognized by the Dallas Business Journal as 2021’s Most Inspiring Leaders. In 2020, MOOYAH ranked #38 on Fast Casual’s Top 100 Movers and Shakers. In 2018, MOOYAH was ranked among Entrepreneur Magazine’s Top 200 Food and Restaurant Franchises of 2018 and landed at #7 in the Top 10 Fast Casual Restaurant Franchises by FranchiseRankings.com. In 2017, MOOYAH was named to Entrepreneur’s Franchise 500 list, Franchise Times’ Fast & Serious list of the smartest growing franchise brands and was ranked #11 on Fast Casual Magazine’s annual Top 100 Movers & Shakers, a list the brand has been included on every year in the last ten years of rankings. For more information on MOOYAH, its menu or franchising opportunities, please visit www.MOOYAH.com. Connect with MOOYAH on Facebook.com/MOOYAH, follow MOOYAH on LinkedIn, Twitter @MOOYAHburgers and Instagram @MOOYAHburgers, and TikTok @mooyahburgers.

Contact:
Lauren Turner
Mainland
312-526-3996
[email protected]

October 22, 2022 0 comments

Food & Dining

Mr Brews Taphouse Closes Out Record-Breaking Summer of Sales

by Jessica Woods October 22, 2022

By: Jessica Woods

Award-winning, full-service craft brew pub and restaurant hit the $1 million sales mark, saw systemwide sales up 43.9% over 2019 and more during summer months

Mr Brews Taphouse Closes Out Record-Breaking Summer of Sales Birnamwood, WI (-) Mr Brews Taphouse proved to be the go-to destination for enjoying gourmet burgers and locally sourced craft beers during a hot summer day as the award-winning brand experienced record-breaking sales during the season.

On average in July, the full-service craft brew pub and restaurant saw a 49.6% increase in sales over 2020 systemwide and 27.8% increase over 2019. During the same month, Mr Brews reached a historic sales milestone, earning more than $1 million in revenue as a system.

Mr Brews’ fast-paced momentum carried throughout the summer with September’s systemwide sales up 28.5% over 2020 and 43.9% over 2019. Year-to-date, overall, the brand is up 43.3% in sales over 2020 and up 14.1% over 2019.

Along with hitting new sales record this summer, in late June, Mr Brews expanded to the southwest region of the U.S. with its Mesa, Arizona debut, which surpassed all previous opening records for the fast-growing brand. On the heels of a then-most successful opening in Melbourne, Florida in April, Mr Brews also inked a franchise deal in August to bring five more locations to the Sunshine State.

“Mr Brews has been on a winning streak,” said Mr Brews Taphouse Chief Operating Officer Mark Leach. “We experienced a record-breaking opening in Melbourne in the spring, and we brought the same high level of energy into the following season. Our sales and development strides scaled new heights this summer, and I can’t wait to see what else we achieve during the rest of the year.”

Mr Brews is continuing to expand and successfully open new locations by partnering with passionate entrepreneurs who believe in their franchise model, “Freedom Within The Framework.” Through this model, the 16-unit chain is scaling its growth by providing its partners the framework to deliver on the brand promise, while providing the freedom to embrace their location’s individual personality.

Each Mr Brews location offers a selection of more than 50 beers on tap that are threaded together by the franchisee’s personal local favorites, popular national pours and rotating taps from the region’s seasonal collections. To complement its wide selection of beers, Mr Brews offers award-winning gourmet burgers that are scratch-made daily with its brand-specific blend of fresh ground meat.

To learn more about Mr Brews Taphouse franchise opportunities, email Mark Leach at [email protected]. For up-to-date location, menu and brand information, visit mrbrewstaphouse.com and follow Mr Brews Taphouse on Facebook, Twitter and LinkedIn.

About Mr Brews Taphouse

Founded by Steve Day in 2013, Mr Brews Taphouse is headquartered in Birnamwood, Wisconsin. Mr Brews Taphouse is a full-service craft brew pub and restaurant known for its gourmet burgers and wide-selection of locally sourced craft beer. The craft beer industry is continuing to grow and with more than 50 craft brews on tap at each location, Mr Brews Taphouse is growing right along with it. The rapidly-growing brand currently owns and operates 16 locations throughout Arizona, Florida, Kansas, Kentucky, Texas and Wisconsin. Mr Brews Taphouse’s franchise incentives include: low cost start-up and operations, superior training and support, 15% discount for military veterans and more. For more information about franchise opportunities, visit mrbrewstaphouse.com/franchise-opportunities.

Contact:
Cami Studebaker
Champion Management
972-930-9933
[email protected]

October 22, 2022 0 comments

Food & Dining

Huey Magoo’s Announces Grand Opening In Jacksonville Beach, Florida On Wednesday, October 13

by Jessica Woods October 22, 2022

By: Jessica Woods

America’s Greatest Chicken Tenders Brand Rapidly Expanding Across the Southeast Marks the First Opening in the Jacksonville Market and the 19th Store Company-Wide

Huey Magoo’s Jacksonville Beach to Kick Off and Commemorate the Grand Opening with a Special Ribbon Cutting

Huey Magoo's Announces Grand Opening In Jacksonville Beach, Florida On Wednesday, October 13 Orlando, FL (-) Huey Magoo’s continues to rapidly expand its footprint across Florida and the Southeast with the exciting grand opening of the first restaurant in Jacksonville Beach, Florida this Wednesday, October 13, President and CEO Andy Howard announces today. Jacksonville Beach marks the popular, fast-growing, delicious chicken tenders brand’s 19^th store opening company-wide. Huey Magoo’s will commemorate the joyous occasion with a special ribbon cutting at 10:30am, followed by the official opening of the 1,600 square foot restaurant featuring a pick-up window, in which guests can order in advance through Huey Magoo’s mobile app and pick up their order at the pick-up window. This is the first of six Huey Magoo’s stores to open in Duval County, Florida under franchisee Michael Phillips, who is a former multi-unit franchisee with Little Caesars Pizza and Jersey Mikes Subs. Huey Magoo’s Jacksonville Beach will offer safe dine-in/out, take out and delivery through third-party delivery services Uber Eats and DoorDash.

“It feels great to open our first Huey Magoo’s store in Jacksonville Beach,” says Phillips. “I live at the beaches, and there is a lot of buzz surrounding this first unit to the Jacksonville market.” Howard continues, “We are thrilled to celebrate our first store opening in Northeast Florida and 19^th restaurant company-wide under such a terrific franchisee as Michael Phillips. Jacksonville is a huge, vibrant community, which we look forward to serving our greatest tasting chicken tenders to and gaining many more raving fans all across Florida and the Southeast.”

Huey Magoo’s restaurants offer safe dine-in/out, take out, delivery through third-party delivery services, drive-thru and curbside pickup at participating restaurants. (Check www.hueymagoos.com for updates on all restaurants’ dining room openings). All guests will enjoy Huey Magoo’s signature grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps. Each Huey Magoo’s tender is always made all natural, with no antibiotics ever, no hormones, no steroids and no preservatives.

Enjoy Huey Magoo’s Chicken Tenders now open at 3952 Third Street South, Jacksonville Beach, FL 32250. Hours of operation are 11am-9pm daily. For more information and a complete list of locations, visit www.hueymagoos.com, and call 904-595-5172 for Jacksonville Beach. For franchising inquiries, contact Andy Howard at [email protected].

About Huey Magoo’s

Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Voted “Best Fried Chicken”, “Best of the Best Chicken Tenders” and “The Best-Rated Fried Chicken in Florida”, Huey Magoo’s is rapidly expanding and franchising throughout the Southeast with multiple locations throughout Central Florida, in South Florida, Georgia, Mississippi and coming soon to Jacksonville, Tampa, Tennessee, South Carolina, North Carolina, Alabama, Ohio and many more. Huey Magoo’s prides itself on providing the greatest tasting chicken tenders in a clean, family-friendly environment, while showing their love for people. Huey Magoo’s delivers delicious, cooked-to-order chicken tenders, and they do it to perfection. Huey Magoo’s gives back a portion of profits to not-for-profit organizations and community groups. Committed to building a culture of excellence in service and food quality by serving only premium hand-breaded or grilled chicken tenders dipped or “sauced” in uniquely flavorful signature sauces, Huey Magoo’s attracts a loyal following of Millennials, families and neighboring businesses craving quality, delicious food at reasonable prices.

Media Contact:
Ilene Lieber
Passion PR Consulting
321-277-7812
[email protected]

October 22, 2022 0 comments

Food & Dining

Farmer Boys Elevates its Best-in-Class Hospitality by Leveraging Tattle and ItsaCheckmate

by Jessica Woods October 22, 2022

By: Jessica Woods

Farmer Boys Elevates its Best-in-Class Hospitality by Leveraging Tattle and ItsaCheckmate

Insight from, and Integration Between Tattle and ItsaCheckmate Supports the Southern California-Based Fast Casual Concept’s Ability to Drive Unmatched Guest Loyalty

New York, NY (-) Farmer Boys® is the Southern California-based fast casual concept known for its award-winning burgers and best-in-class hospitality. Recently celebrating its 40th anniversary, the brand has tapped Tattle, the innovator in the customer experience improvement (CXI) category, to support driving elevated guest loyalty by leveraging Tattle’s ability to track incredibly detailed customer feedback across all ordering channels.

Tattle now also integrates with ItsaCheckmate, a platform already used by Farmer Boys. ItsaCheckmate simplifies the order fulfillment and menu management process by integrating with multiple online ordering sources such as GrubHub, Uber Eats, DoorDash, Postmates, Zuppler and many others, directly to Farmer Boys’ POS system.

By combining Tattle’s ability to track customer feedback across all ordering channels with ItsaCheckmate’s platform, Farmer Boys positions itself to deliver an unmatched guest experience, with actionable insights provided to their store-level and leadership teams, driving guest satisfaction and in turn, sales.

“There are many reasons why Tattle has been a game changer for us, including that it’s causal-based, and enables us to goal-set,” said Michael Berumen, Senior Director of Operations Services at Farmer Boys. “Third-party ordering platforms offer limited data, such as a general ‘food rating.’ Tattle gives us a robust picture of where we can focus to improve satisfaction, letting us fully own the guest journey. The integration with ItsaCheckmate provides additional optimization for our team members, so they can focus on what they do best – serve up Farm Fresh made-to-order food and deliver exceptional service.”

Tattle’s Heatmap feature has also played a role in energizing Farmer Boys’ team members’ desire and ability to focus on hospitality.

“With Tattle’s Heatmap feature, our team members know if they’re moving in the right direction. Combined with frequent check-ins from leadership, and the ability to benchmark in real time, we’re laying the foundation for success as we continue to expand,” added Berumen.

Core benefits of the Tattle integration include:

Automated post-transaction survey distribution to guests for optimal engagement
Pre-populated survey with transaction data to ensure 90%+ survey completion rate of 50-questions
Statistically significant guest feedback volume for reliable identification of high-impact areas for improvement
More opportunity for guest recovery methods in order to extend hospitality beyond restaurants walls

“With guest transactions today more evenly distributed across ordering channels than ever before, the measurement of the guest experience has now become paramount for operators to deliver joy to guests,” says Alex Beltrani, Tattle Founder and CEO. “Based on over 80M data points collected in 2021, delivery and take-out experience has shown to deliver a 20% lower guest satisfaction score compared to its dine-in counterpart, and dine-in showing a 7% decline in guest satisfaction since January 2021. Without on and off-premise measurement, restaurants may miss the opportunity for both operational improvement and guest recovery, both of which are key contributors to ROI. Our newest integration with ItsaCheckmate is another example of how we find synergy for our customers, integrating with leading category players.”

About Farmer Boys®

Celebrating 40 years of farm fresh, Farmer Boys® is a farm-to-table fast casual restaurant chain serving award-winning burgers and all-day breakfast, stacked sandwiches, hand-chopped salads, and signature hand-breaded zucchini sticks and colossal onion rings™. At Farmer Boys, Farm Food Ain’t Fast Food®. Farmer Boys is annually recognized with ‘Best Of’ food awards, voted by consumers who value generous portions of farm fresh food at a fair price. The burger concept has also been recognized by notable industry publications, including being named one of Fast Casual’s Top 100 Movers & Shakers. Farmer Boys currently operates restaurants in California, Nevada, and Arizona. For more information, visit www.farmerboys.com.

About Tattle

Tattle is the only Customer Experience Improvement (CXI) platform built for hospitality that helps restaurants collect actionable feedback data by interacting with their customers where they make transactions. Using existing third party tools and API integrations, we connect brands with their guests at every touch point of the customer journey. Through our AI, we recommend the most opportunistic operational area for improvement at each of our partners’ locations to drive the greatest increase in guest satisfaction. Tattle powers the operational improvement strategy for industry leaders, such as MOD Pizza, Bareburger, Farmer Boys, Blaze Pizza, The Halal Guys and many more.

About ItsaCheckmate

ItsaCheckmate allows restaurateurs to focus on what matters: serving up delicious food and delightful dining experiences. We invite restaurateurs to ditch the tablets and delivery headaches by cooking up powerful POS-Ordering Platform integrations, accounting reconciliation, and menu management solutions. With ItsaCheckmate, operators control their online menus straight from their POS – updating everything from item availability to pricing – resulting in higher profits, reduced order errors, and happier customers. A leader in the restaurant-tech space, ItsaCheckmate serves 10,000+ restaurant locations globally and enjoys relationships with more than 150 technology partners.

Media Contact:
[email protected]

October 22, 2022 0 comments

Food & Dining

Chicago-Area To See First U.S. Corporate Gong Cha Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

by Jessica Woods October 22, 2022

By: Jessica Woods

Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Las Vegas, Los Angeles, New York, Orlando, Philadelphia, Phoenix, San Diego, and San Francisco

Chicago-Area To See First U.S. Corporate Gong Cha Plus More from What Now Media Group's Weekly Pre-Opening Restaurant News Report (-) What Now Media Group, Inc., the industry-leading publisher of pre-opening restaurant news, has released its weekly bulletin with the biggest stories from its 12 watchdog markets for Oct. 4 – Oct. 10, 2021:

“If you sell to restaurants and your category is still available, you should become one of our Exclusive Preferred Partners,” said Liz Vickers, Vice President of Sales at What Now Media Group, Inc. “Our Preferred Partners not only get our pre-opening restaurant news in advance, but we connect them directly to the owners of these incoming and expanding restaurants so their sales pipelines stay stocked.”

In addition to its Preferred Partner Program, What Now publishes breaking pre-opening restaurant news on dedicated market-specific websites and has an ever-growing, unique readership of 7.5 million. The publication is in 12 markets and plans on reaching 30 by the end of 2022 for coast-to-coast coverage.

To learn more about becoming a Preferred Partner, email [email protected], or to share pre-opening restaurant news, email [email protected].

About What Now Media Group, Inc.

What Now Media Group, Inc. (What Now) researchers and news reporters scour online and public information sites for intel about new leases and businesses, with a focus on restaurants, to help vendors fill their sales pipeline with actionable pre-opening data, make personal contacts and unlock targeted marketing opportunities. What Now is the first to dig up scoop on yet-to-be-announced brick and mortar businesses, publishing breaking news on dedicated market-specific websites for an ever-growing, unique readership of 7.5 million.

Founder Caleb J. Spivak launched What Now Media Group in 2010 with a blog that became a trusted source for hospitality news in Atlanta. In 2017, What Now Atlanta formalized operations with the launch of its Preferred Partner Program, monetizing and offering actionable data about coming-soon restaurants for the benefit of foodservice sales professionals. The company now serves a total of nine cities. For more information and to become a Preferred Partner, visit WhatNowMediaGroup.com or each individual web domain: WhatNowAtlanta.com, WhatNowChicago.com, WhatNowDFW.com, WhatNowDenver.com, WhatNowVegas.com, WhatNowLosAngeles.com, WhatNowNY.com, WhatNowOrlando.com, WhatNowPhilly.com, WhatNowPhoenix.com, WhatNowSanDiego.com, and WhatNowSF.com.

Contact:
Liz Vickers
631-804-5658
[email protected]

October 22, 2022 0 comments

Food & Dining

Fogo de Chão Utilizes Harrison’s Expertise to Showcase Enhanced Design in Oak Brook Restaurant

by Jessica Woods October 22, 2022

By: Jessica Woods

Dallas-based, award-winning architecture and design firm drives brand evolution with internationally renowned steakhouse on new Chicagoland location

Fogo de Chão Utilizes Harrison's Expertise to Showcase Enhanced Design in Oak Brook Restaurant Chicago, IL (-) Dallas-based global design consultant firm Harrison has been enlisted by Fogo de Chão to apply its award-winning strategic branding, interior design and architectural expertise to several of the brand’s restaurant remodels across the country, including its upcoming Oak Brook location.

As Fogo’s trusted design partner, Harrison will oversee the interior design and architecture for the restaurant, slated to open in late 2021. Earlier this year, Fogo announced plans to open a fourth Chicago-area location within the newly-developed Oak Brook Commons neighborhood, among luxury apartments, multiple restaurants, high-end retail, innovative office spaces and a one-acre public park.

“We are honored that Fogo de Chão selected Harrison to design their new Oak Brook location to showcase the new ground-up prototype,” said Harrison Chief Operating Officer Keith Anderson. “Fogo is a timeless, approachable restaurant that puts authentic Brazilian culture at the center of the dining experience. With its unique heritage in mind, we’ve created a striking design guided by the brand’s personality. The exterior building was inspired by the local Chicago loft style architecture. The design evolved by focusing on the guest journey providing magical moments such as the grand wine wall, entrance chandelier, stunning bar Fogo counter, and the theater of the open fire churrasco grill.”

Fogo’s Oak Brook location will feature natural wood finishes, a signature bronze tree design on the front door, dramatic rope chandeliers across a vaulted ceiling and soaring wine case displays. The new location will also feature an expansive patio with firepits for al fresco churrasco dining, dry-aged meat cabinets for in-house aging, and a reimagined bar area where guests will be able to lounge on bold leather couches with a craft cocktail from the restaurant’s premium whiskey and bourbon menu.

“Fogo has grown over the last 40 years from a few locations in Brazil to more than 50 around the world,” said Barry McGowan, CEO of Fogo de Chão. “Harrison understands the unique experience we offer our guests and enhances the in-restaurant dining experience through their detailed design plan. Their team created a warm, timeless design that’s not only tailored to the aesthetic of the Chicago community but also leverages our Southern Brazilian culture.”

Harrison creates engaging brands and crafts meaningful experiences which bring a brand’s strategy, interiors, architecture, packaging and digital worlds to life. During its brand architecture design, Harrison employs creative storytelling, thorough market research, business strategy workshops and more to tie the physical premises together with the concept’s story. To learn more about Harrison, visit harrison.hn.

About Harrison

Harrison is an award-winning, global strategic architecture and design consultancy renowned for creating successful new hospitality concepts, transforming existing brands and operations, and designing distinctive spaces that deliver memorable guest experiences. With offices in Dallas, London, Birmingham and Melbourne, Harrison has partnered with major global brands as well as local independent businesses to deliver 6,000+ projects. The company’s approach focuses on the guest journey; enhancing their experience through a unique storytelling process which differentiates brands from their competition. Harrison is built on a reputation for creativity, passion and vision which is expressed in the breadth of its extensive portfolio built over the last 32 years. For more information, visit harrison.hn and follow Harrison on Instagram.

About Fogo de Chão

Fogo de Chão (fogo-dee-shown) is an internationally-renowned steakhouse that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. In addition to its Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests are served simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Guests can also indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring signature cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo. Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.

Fogo has 57 locations across the globe, including 45 in the United States, six in Brazil, four in Mexico and two in the Middle East. Five additional U.S. locations, plus franchised restaurants in Mexico, are currently under development, including a flagship experience in Coral Gables, Fla., that will feature a Next Level cigar lounge and the Butchery.

For more information, visit Fogo.com, Facebook, Twitter and Instagram.

Contact:
Cami Studebaker
Champion Management
972-930-9933
[email protected]

October 22, 2022 0 comments

Food & Dining

Ledo Pizza Reopens in College Park

by Jessica Woods October 22, 2022

By: Jessica Woods

Official Pizza of the Terps reopens after year-long absence

Ledo Pizza Reopens in College Park College Park, MD (-) Ledo Pizza – the Official Pizza of the Maryland Terrapins – is back open and serving its iconic square pizza and handmade dough to the College Park community!

Located just south of the University of Maryland’s campus at 4509 Knox Road, the Terps go-to pizza spot is back open for dine-in and carryout in a newly remodeled atmosphere. Ledo Pizza first opened over 66 years ago near the University of Maryland and continues to be a leader in offering the freshest and highest quality pizza, pasta and calzones for both lunch and dinner.

“We couldn’t be more excited to join the thriving College Park community,” said CEO Jamie Beall. “We’re proud to be the Official Pizza of the Maryland Terrapins and will continue the tradition of being a gameday gathering place for alumni and students alike.”

Ledo Pizza’s College Park location is open Sunday through Wednesday from 11 a.m. to 10 p.m. and Thursday through Saturday from 11 a.m. to 2 a.m. Ledo Pizza can also be found at various home games across the Terrapins athletic program thanks to the brand’s sponsorship.

For Ledo Pizza fans enjoying a game at the Capital One Field at Maryland Stadium, stop by Sections 10, 20, and 205 to get pizza! Fans can purchase Ledo Pizza’s eight-inch pizza and a large Pepsi® product to receive a FREE “Maryland Family” t-shirt, while supplies last. Plus, on Oct. 8, Ledo Pizza will give away Ledo Pizza and Maryland Terps-branded phone wallets at the Men’s Soccer home game.

At Ledo Pizza, every pizza is rolled to order with fresh handmade dough topped with high-quality ingredients, like its famous thick pepperoni and fresh sausage. The menu also features freshly baked subs, lasagna, spaghetti, jumbo wings, soup, and salad. To learn more about Ledo Pizza, visit ledopizza.com.

About Ledo Pizza

Founded in 1955 in the suburbs of Maryland and now headquartered in Annapolis, Maryland, Ledo Pizza is a regional pizza franchise that is dedicated to offering a fresh, affordable menu served in a family-friendly atmosphere. Frequently awarded “Best Pizza” recognition in communities across the U.S., Ledo Pizza currently has more than 100 locally owned locations in seven states with multiple new restaurants in the pipeline. Ledo Pizza believes strongly in community involvement and the brand is a proud partner of the Baltimore Ravens. Ledo Pizza is also the Official Pizza of the Maryland Terrapins. For more information, visit ledopizza.com and follow the brand on Facebook, Instagram and Twitter.

Contact:
Blake Heckel
Champion Management
972-930-9933
[email protected]

October 22, 2022 0 comments

Food & Dining

The Toasted Yolk Cafe Signs Franchise Deals for Significant Growth in Dallas-Fort Worth

by Jessica Woods October 22, 2022

By: Jessica Woods

Popular full-service neighborhood eatery partners with multi-unit operators to develop nine locations throughout the Metroplex

The Toasted Yolk Cafe Signs Franchise Deals for Significant Growth in Dallas-Fort Worth Dallas, TX (-) The Toasted Yolk Cafe is continuing its rapid expansion efforts throughout the Lone Star State as the neighborhood eatery gears up to bring its farm-to-table breakfast, lunch and brunchy booze to Dallas-Fort Worth.

The popular full-service neighborhood eatery today announced that it has signed a franchise agreement to add three new DFW locations to its pipeline. This agreement comes on the heels of multiple franchise deals that The Toasted Yolk recently signed, bringing its DFW development total to nine locations throughout Addison, Flower Mound, Fort Worth, Frisco, McKinney, Plano, Prosper, Richardson and Southlake.

“The Toasted Yolk Cafe is a dominant force in the booming breakfast, brunch and lunch category, so we jumped on the opportunity to bring it to DFW,” said Jacqui Brewer, Toasted Yolk’s newest franchise partner. “In addition to its proven success, the brand features a fully-supported business model that’s designed for maximum bottom-line impact and growth. Not to mention the fact that it’s simply a fun brand to be a part of. The Toasted Yolk is the perfect fit for the DFW market and is sure to be an instant sensation across the Metroplex.”

The agreement with Brewer, former longtime multi-unit operator of Dallas-based Wing Stop, will mark the first of The Toasted Yolk’s DFW openings, with its Addison restaurant slated to open in spring 2022. In addition to the Addison development, The Toasted Yolk announced its Southlake location will open by the beginning of 2022.

“There isn’t an area that agrees that breakfast, brunch and lunch are best served with a cocktail more than DFW,” said CEO and Co-Founder Chris Milton. “We’re proud to partner with such a seasoned restaurant operator like Jacqui to bring The Toasted Yolk to DFW as we continue our growth throughout our home state.”

The Toasted Yolk offers a reimagined interpretation of traditional breakfast and lunch classics. With fan-favorites like its famous Churro Donuts, Cowboy Scramble, West Coast Arnold and Club Sandwich, the chef-driven menu is unmatched in quality and freshness. Of course, it’s never too early to get toasted. Guests can enjoy a full bar with everything from classic mimosas and frozen Bellinis to bloody marys made with Texas’ very own Dripping Spring’s 1876 Vodka.

For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.

The Toasted Yolk Cafe: It’s Never Too Early To Get Toasted.

About The Toasted Yolk Cafe

The Toasted Yolk Cafe is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast, brunch and lunch classics. Founded by longtime friends Chris Milton and Mathew DeMott in Houston, Texas in 2010, The Toasted Yolk is committed to unwavering quality of food, farm-to-table freshness and unmatched service. Its menus are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. The Toasted Yolk has more than doubled its size over the last 24 months and currently operates 18 locations throughout the Lone Star State with 23 units in the development process in Texas, Alabama, Florida and Tennessee. For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.

Contact:
Blake Heckel
Champion Management
972-930-9933
[email protected]

October 22, 2022 0 comments

Food & Dining

Wingers Announces Recipient of First-Annual Hospitality Scholarship

by Jessica Woods October 22, 2022

By: Jessica Woods

Fast-growing casual brand selects inaugural student-employee to receive tuition aide

Wingers Announces Recipient of First-Annual Hospitality Scholarship Salt Lake City, UT (-) Wingers Restaurant & Alehouse announced today the recipient of its first-annual Wingers Hospitality Scholarship – Elizabeth Hunt!

Hunt, a freshman at Weber State University, is the inaugural recipient of the $2,500 scholarship, awarded to an exemplary hourly Wingers employee currently enrolled in school. Hunt began working for the Kaysville Wingers in July 2019 and quickly became one of the most versatile, hardworking team members at the location. Hunt currently works at the Bountiful Wingers location and is the inspiration behind the Wingers Hospitality Scholarship.

“Elizabeth is a total team player and someone that comes into work every day with the best attitude,” said Wingers Chief Operating Officer Brandon Howard. “When we heard that Elizabeth was interested in college but needed to save money for tuition, we wanted to create a scholarship for deserving employees like her to help further their development and education. Elizabeth is the perfect inaugural recipient, and we are so excited for her to be able to pursue her interests in school.”

Hunt is currently enrolled in medical courses with the intention of becoming a nurse or veterinarian. She will receive the scholarship for the 2021-2022 school year and will be able to apply in January to receive it for the 2022-2023 school year as well.

Along with Hunt, any other Wingers hourly employees currently enrolled in school can apply for the scholarship going forward. Applications will be open from January to February, with the decision announced in March of each year.

Combining award-winning handmade wings, sticky fingers, burgers, salads, craft beers and great service, Wingers new Restaurant & Alehouse has perfected the art of giving guests the comfort of a family restaurant with the liveliness of a local bar. Renowned for being a fun and energetic gathering place for friends and family, Wingers is an outstanding local spot to socialize, watch a sports game, eat some amazing American food and drink a cold beer. For a complete menu, locations and more information, visit wingerbros.com.

About Wingers Restaurant & Alehouse

Founded in 1993, Wingers Restaurant & Alehouse is a fast-growing casual brand focused on delivering chef-driven, handcrafted food, including its award-winning wings and signature “sticky” fingers, burgers, salads, tacos, craft beers and drinks, all served in a lively atmosphere. Recently named No. 22 on MSN.com’s “America’s Best Buffalo Wings” list, Wingers is well-known for its World Famous Original Amazing Sauce. The brand has 23 company and franchise locations in the Intermountain West with more in the pipeline to open in the Midwest. For more information, visit wingerbros.com or follow Wingers on Facebook or Instagram. To learn about Wingers’ franchising, visit wingersfranchising.com.

Contact:
Blake Heckel
Champion Management
972-930-9933
[email protected]

October 22, 2022 0 comments

Food & Dining

Powerhouse Communications Selected by Females in Food To Help Empower Women & Inspire Corporations in Food & Beverage

by Jessica Woods October 22, 2022

By: Jessica Woods

Powerhouse Communications Selected by Females in Food To Help Empower Women & Inspire Corporations in Food & Beverage

The Female-Owned PR Agency Will Draw on Extensive Hospitality Experience to Lead National Media Relations Efforts

Santa Ana, CA (-) Powerhouse Communications, an award-winning public relations agency specializing in brand storytelling, media relations and influencer programs, has been tapped by the Females in Food Community (Females in Food or FIF) to lead its U.S. media relations efforts. Founded in 2019, Females in Food is committed to advancing women in the food and beverage industry through providing career resources and job opportunities, while also working with companies who understand that the industry becomes more sustainable and profitable when women are represented at the top of businesses that celebrate them.

A female-led agency with deep experience in the hospitality space, Powerhouse Communications will build awareness of Females in Food as the leading career resource platform for women seeking advancement in the food and beverage industry, as well as food and beverage companies looking to attract highly qualified female candidates. The agency will showcase FIF’s 360-approach and its impactful tools that make it the most effective resource for women seeking leadership roles with companies that prioritize the needs of females and working mothers today.

“From my earliest conversations with Powerhouse, it was evident the team really understood our mission and feel as passionate as we do about shining the light on gender disparities within the booming food and beverage industry,” said Angela Dodd, founder of the Females in Food Community. “Powerhouse’s creative approach to PR and storytelling, coupled with their extensive knowledge of foodservice and food-adjacent industries, including consumer packaged goods, make me certain they’re the best agency partner for growing the Females in Food community.”

As a professional and data driven platform, Females in Food offers highly vetted resources and skill-building programs to help women in food advance their careers beyond the very real glass ceiling. Along with being a robust resource for industry news, all members have the ability to discover career opportunities, attend educational and industry events, grow their individual network, receive free resume reviews, connect with certified career coaches, enroll in the FIF Job Search Accelerator and anonymously review their current or past employers on “female friendliness factors,” such as equal opportunities for women, female representation in leadership, and maternity and adoptive leave with the intent of using data to help women find and improve companies where they can achieve their goals.

“Both the food and beverage industry and cause-driven non-profit organizations have been integral to Powerhouse’s client roster since day one, so working with Females in Food will allow us to blend these two areas of expertise together in a way that plays to our strengths and passions as an agency,” said Kristin Daher, Founder and Chief Storyteller of Powerhouse Communications. “As a food-specialized PR agency, being a ‘female in food’ is part of my own and many Powerhouse team members’ identity; we’re proud to champion the Females in Food Community as we work collectively to spread awareness of its critical mission.”

About Powerhouse Communications

Powerhouse Communications is an award-winning agency offering public relations, influencer programs and social media services for consumer brands across a variety of industries. The Powerhouse team is made up of talented copywriters and hungry thought-leaders who are equally focused on the creative and strategic elements of the agency’s work. With a long track record of generating impactful coverage where it counts, Powerhouse excels in imaginative brand storytelling and creating unique awareness opportunities for its clients. For more information, visit www.powerhousecomm.com.

About The Females in Food Community

Founded in 2019 by an experienced food industry professional, Females in Food is a membership-based cause-driven community, data-driven platform and talent marketplace committed to closing the gender gap that exists at the top in the food and beverage industry. Through its initiatives, Females in Food empowers careers, provides visibility and tackles three fundamental, persistent challenges to parity and advancement: community, confidence, and equity. On a corporate level, Females in Food works with employers who are committed to designing and supporting a better workplace for women, as well as understand that the industry becomes more sustainable and profitable when women are equally represented at the top. For more information, visit https://www.femalesinfood.community/.

Media Contact:
Kristyna Otto
Powerhouse Communications
[email protected]
949-261-2216

October 22, 2022 0 comments

Food & Dining

The Big Salad Sets Oct. 21 Traverse City Opening Date

by Jessica Woods October 22, 2022

By: Jessica Woods

Newest location showcases expansion throughout Michigan

The Big Salad Sets Oct. 21 Traverse City Opening Date Harper Woods, MI (-) The healthy eating restaurant group The Big Salad plans a grand opening at its newest location at 332 East Front Street in downtown Traverse City, Mich. on Thursday, Oct. 21.

The new restaurant will open for indoor dining, carryout, curbside pickup as well as delivery via Door Dash. An outdoor dining area is planned for the spring of 2022.

The Big Salad is known for its healthy and popular fresh food menu, with more than 17 million possible combinations of hand-crafted iceberg, romaine, or spinach salads, and a choice of 40 toppings and 30 varieties of dressings. In addition, diners may choose from a selection of fresh-made fruit smoothies, sandwiches and wraps, and soup options featuring longtime customer favorites, plus an ever-changing array of flavors – just to keep things interesting.

According to local franchise partners Nathan Blessing and Ben Jackson, opening day activities will include Big Salad gift card giveaways to the first 50 customers, a drawing for a one-year free salad or sandwich package, and food samples.

“We’re excited and eager to be part of the growing Traverse City restaurant scene and the greater business community,” said Blessing. “Traverse City has always been welcoming to new businesses. All throughout the construction period, the community has been very welcoming to us, and we’re looking forward to serving them.”

Diners who wish to place a carryout order or online delivery may visit https://mybigsalad.com/locations/. The store is open 11 a.m. to 7 p.m. Tuesday through Sunday.

The Big Salad continues to move forward with its growth plan. In August the eatery opened a downtown Detroit location at the University of Detroit Mercy Law School, and has planned locations for Farmington, Mich. and Cincinnati in 2022.

About The Big Salad

Since opening its first location in 2008, The Big Salad, headquartered in Michigan, has allowed people to make their meal their own. Through thoughtful planning, The Big Salad chefs are equipped to prepare more than 17 million possible iceberg, romaine or spinach salad combinations for customers right at the point of purchase with a choice of 40 toppings and 30 dressings. Additionally, The Big Salad offers a plethora of fresh sandwich and soup options, as well as putting any salad into a wrap. Currently, The Big Salad can be found in Ann Arbor, Grosse Pointe Woods, Woodhaven, Charlotte, Detroit – all in Michigan, along with Spring, Texas. Learn more at http://www.thebigsalad.net.

Media Contact:
Sue Voyles
Logos Communications, Inc.
734-667-2005
[email protected]

October 22, 2022 0 comments

Food & Dining

Cityview Razzoo’s Cajun Cafe Opens Today With a Fresh Look

by Jessica Woods October 22, 2022

By: Jessica Woods

Cityview Razzoo's Cajun Cafe Opens Today With a Fresh Look Fort Worth, TX (-) The Cityview Razzoo’s Cajun Cafe^®, the spirited casual eatery that spotlights the flavor, fun and festivity of New Orleans and the French Quarter, is now open for guests to come in and enjoy bold, flavorful Cajun-inspired dishes. The restaurant located at 4700 Bryant Irvin Road in Fort Worth, TX recently underwent a facelift and now boasts a fresh look for guests to experience the lively Razzoo’s atmosphere. The Fort Worth location was given the glow-up treatment from the inside and out.

“After a brief renovation period, we are delighted to welcome back our guests and share with them the fresh look that we have in our Cityview location,” said Jeff Powell, Razzoo’s Chief Executive Officer. “We’re looking forward to serving up our great tasting food in an updated space and we’re certain our fans will enjoy it too. We appreciate our guests being patient with us over the past couple of weeks, so we could make these exciting changes.”

The Cityview Razzoo’s now features new windows and front doors, has shiplap siding, boasts a modernized interior tile color palette, exterior color, and refreshed tile floors. Razzoo’s gave the back of the house some love too and made improvements in the kitchen area. Throughout the restaurant, new coats of paint round out the look.

For more information about Razzoo’s Cajun Cafe, including their menu and locations, visit www.razzoos.com or follow them on Facebook and Instagram.

About Razzoo’s Cajun Cafe^®

Razzoo’s Cajun Cafe passionately creates bold, flavorful, Cajun-inspired dishes that bring to life all the flavor, fun and festivity of New Orleans and the French Quarter. Founded in Dallas in 1991, Razzoo’s operates 21 restaurants in TX, OK and NC. Razzoo’s is privately owned. Learn more about Razzoo’s by visiting www.razzoos.com or www.facebook.com/razzoos.

Contact:
Brianne Barbakoff
Ink Link Marketing
786-605-9250
[email protected]

October 22, 2022 0 comments

Food & Dining

Farmer Boys Appoints New Vice President and Chief Marketing Officer

by Jessica Woods October 22, 2022

By: Jessica Woods

Joe Adney To Continue Advancing Brand Strategy And Marketing Efforts

Farmer Boys Appoints New Vice President and Chief Marketing Officer Riverside, CA (-) Farmer Boys®, the Southern California-based fast casual restaurant chain known for its award-winning burgers and exceptional service, has appointed restaurant industry veteran Joe Adney to serve as the concept’s new Vice President and Chief Marketing Officer.

In this role, Adney will lead marketing, menu innovation, advertising, and the brands digital marketing efforts.

Adney brings 30 years’ experience in leading marketing teams and a proven track record of driving results through data driven innovation, cross-functional collaboration, and developing strategic partnerships. He most recently held the position of Chief Marketing Officer at Black Bear Diner and has led highly successful teams at Shari’s Cafe + Pies, Baskin-Robbins, IHOP Corp., Disney and Bob Evans Restaurants.

“Farmer Boys is known for its exceptional customer service and deep-rooted hospitality,” said Adney. “I am pleased to join a team and brand that values food quality and customer experience so highly.”

“Adney has vast experience working with national and locally-recognized concepts and consulting firms, and we’re very excited for his passion and expertise to enhance the growth of Farmer Boys,” said Dave Wetzel, President and COO of Farmer Boys.

The appointment comes alongside the announcement that Farmer Boys’ current Vice President and Chief Marketing Officer, Larry Rusinko, has retired after 6 and a half years with the company and nearly 30 years of leading high-performing teams and enabling growth in the restaurant industry.

For 40 years, Farmer Boys has set the standard for serving high quality, farm fresh food in a fast casual setting. The menu consists of award-winning burgers, cooked-to-order breakfast served all day, hand-chopped salads, specialty sandwiches, and more, all prepared with quality ingredients that are locally sourced whenever possible. Produce is delivered fresh and whole to each restaurant every morning, meaning it doesn’t sit in a warehouse for weeks and can be enjoyed at its pinnacle of crispness and flavor. By going the extra mile for delicious, flavorful food, Farmer Boys’ guests can count on fresh, cooked-to-order meals every time they visit.

To learn more about Farmer Boys, view their menu of farm fresh fare, or find the restaurant nearest you, visit www.farmerboys.com and follow the brand at @FarmerBoysFood on Instagram and Facebook, and @FarmerBoys on Twitter. Farmer Boys fans are encouraged to download the Very Important Farmer (VIF) app to enjoy personalized offers, birthday treats, early alerts about new menu launches, and information on local events. Farmer Boys’ VIF app is available in the App Store and Google Play.

About Farmer Boys®

Media Contact:
Hannah Koury
Ajenda Public Relations
[email protected]
650-922-4936

October 22, 2022 0 comments

Food & Dining

Pieology and Foodbeast Partner to Create LTO Western BBQ Pizza October 12

by Jessica Woods October 22, 2022

By: Jessica Woods

Pieology and Foodbeast Partner to Create LTO Western BBQ Pizza October 12 (-) California-based pizza innovator Pieology, the artisanal pizza experts with a knack for pairing flavors with flair, is partnering with the top food news and influencer network, Foodbeast, to reimagine pizza as a classic BBQ feast.

For a limited time, starting Oct. 12, food lovers of all ages will have smiling faces and napkins in hand as they tackle this delightful rotisserie of flavors served up piping hot on a luscious Ranch & BBQ base – melted Mozzarella, Bacon, juicy Meatballs, crispy French’s Fried Onions, all drizzled with a BBQ afterbake. Pieology continues to personalize the pizza experience by rethinking how to build a better pizza pie, one smile at a time, while Foodbeast spreads the word about exceptional food news worldwide.

The LTO Western BBQ Pizza is available at all locations nationwide. To celebrate this pizza launch on Oct 12, Pieology is giving away free pizzas to a few lucky folks on Instagram that day.

This collaboration is part of Pieology’s commitment to move the bar at the pizza counter when it comes to innovative combinations.

Pieology and Foodbeast Partner to Create LTO Western BBQ Pizza October 12

Along with offering great pizzas focused on high-quality ingredients, Pieology is committed to making a positive difference in the communities it serves, one pie at a time. You can now enjoy high-quality custom pizza at home with Pieology delivery, pickup, or curbside pickup, available at participating locations.

For more information, visit www.pieology.com and follow Pieology on TikTok, Instagram, Facebook and Twitter.

October 22, 2022 0 comments

Food & Dining

Clean Juice Introduces New Organic Sandwiches

by Jessica Woods October 22, 2022

By: Jessica Woods

Leading Organic QSR Unveils Third New Center-of-Plate Menu Category as Average Unit Volumes Continue to Increase

Clean Juice, the first and only national USDA-certified organic juice bar franchise, today launched its newest “center of the plate” menu category with New Organic Sandwiches. This new line illustrates the brand’s continued momentum in redefining the organic fast-casual concept as being more than just a juice bar, but an organic eatery. New Organic Sandwiches are the third innovative menu category in as many years preceded by organic salads and wraps.

As part of a full nationwide menu update, the company rolled out four new organic sandwiches including The Buffalo Chicken Sandwich, The Ultimate Grilled Cheese, The Egg Salad Sandwich, and The Cali Sandwich. Hand-crafted and made fresh to order with only premium USDA-certified organic ingredients, the sandwiches retail for under $10 in most markets, do not exceed 690 calories, and can be combined with a 16 oz. organic smoothie for $14.95.

“A core business function at Clean Juice is the practice of genuinely listening and responding to what our guests love and want,” said Landon Eckles, CEO, Clean Juice. “As we redefine Clean Juice as a fast-casual organic eatery, we aim to cater to and serve a wider audience base who want to have more organic, nutritious menu options while on the go. We are more than just juice.”

The New Organic Sandwich line includes:

The Cali Sandwich – the most popular sandwich during the pilot program, this fan-favorite is inspired by the West Coast and is made with sprouted grain bread, chicken, provolone cheese, avocado, Himalayan Pink salt, garlic, spinach, and tomato. 610 calories.

The Buffalo Chicken Sandwich – is made with sprouted grain bread, cheddar cheese, chicken, spinach, and organic buffalo ranch sauce from Tessemae’s. 560 calories.

The Ultimate Grilled Cheese – this ultimate comfort food is made with sprouted grain bread, provolone cheese, hummus, feta, tomato, spinach, and cheddar cheese. 370 calories.

The Egg Salad Sandwich – this classic sandwich is made with sprouted grain bread, hard-boiled egg, avocado, feta, Himalayan Pink salt, black pepper, and garlic. 690 calories.

In addition to the new sandwich category, Clean Juice also made several other modifications as part of its full menu relaunch including:

Permanently adding the fan-favorite Immunity 2.0 blended juice and The Dragon Fruit Bowl acai bowl from previous limited-time offerings

The company also re-named their Greenoa Bowls to Salads and introduced a new salad, The Protein Bowl, after inspiration from recently-announced National Brand Ambassador, professional athlete and philanthropist Tim Tebow

Within the Acai Bowl category, Clean Juice renamed its Beauty Bowl to The Cold-Brew Bowl, modified The Green Bowl to include organic spirulina (a healthy algae superfood high in protein), and added the super-berry camu camu to The Nutty Bowl

Clean Juice is becoming widely known and trusted for offering its guests nutritious, organic product innovation that focuses on supporting a person’s recommended daily nutritional intake while promoting living a cleaner, healthier lifestyle. Clean Juice is designed to help guests select a variety of nutrient-dense food and beverage items on a more frequent basis. Clean Juice consistently highlights many of Mother Nature’s natural fruits and vegetables harvested during each unique season while bringing those unique ingredients together into masterful concoctions of healthy, organic, menu items. This is a true testament to the brand’s ability to continuously offer fresh, organic, healthy menu items, while placing guests feedback toward new menu innovation at the forefront – a core part of the Clean Juice philosophy.

To learn more about the Clean Juice story, its core values, and its menu, visit www.cleanjuice.com. For franchising opportunities, visit www.cleanjuicefranchising.com.

Landon and Kat Eckles started Clean Juice in 2016 as the first and only USDA-certified organic juice bar franchise and is rooted in the “healthy body and a strong spirit” (3 John 1-2) scripture and highlights the importance of an organic, plant-based diet. Clean Juice offers organic cold-pressed juices, smoothies, wraps, açaí bowls, toasts, Greenoa salad bowls, and other healthy foods in a warm and welcoming retail experience. In its short history, Clean Juice has amassed dozens of achievements and awards, including most recently being named #154 in Entrepreneur Magazine’s 2021 Franchise 500 ranking and the #1 spot as Franchise Gator’s 2021 Fastest-Growing Franchises list. Clean Juice continues to seek and welcome qualified franchisees to its family of franchise partners. For more information about Clean Juice, its leadership team, its core values, and franchising opportunities, please visit www.cleanjuice.com or www.cleanjuicefranchising.com.

October 22, 2022 0 comments

Food & Dining

Frutta Bowls Celebrates Season with New Apple Spiced “Legends of Fall” Menu Items

by Jessica Woods October 22, 2022

By: Jessica Woods

Superfoods Café Sweetens and Spices Fall with Four New Menu LTO Options

St. Petersburg, FL (-) Frutta Bowls, the nation’s fastest-growing superfoods café, will introduce four new limited-time-only menu items to launch its Legends of Fall campaign kicked off October 11. The four new fall menu items feature an apple-themed smoothie, bowl, protein bites, and toast that offer Frutta Bowls’ guests a variety of options designed to create cozy memories.

The new items all feature a star ingredient – apples. Apples are known for being a superfood packed with antioxidants and fiber. As a result, they help improve gut health, bone health, and prevent a variety of health-related issues. Frutta Bowls guests can not only enjoy exciting new seasonal recipes, but also fuel their bodies with highly-nutritional ingredients, such as apples, almond butter and walnuts.

Frutta Bowls new Legends of Fall menu items will be available through Dec. 31 and are intended to create a fresh, healthy, flavorful, yet warm experience. They include:

Apple Cider Donut Smoothie – This smoothie is made with fresh apple cider, almond milk, banana, fresh apple, and cinnamon granola.
Caramel Apple Bowl – This kale bowl is made with a kale base and topped with cinnamon granola, fresh apple, chopped walnuts, caramel sauce, and whipped cream.
Apple Pie/Crisp Protein Bites – These protein bites are made using cinnamon granola, graham cracker, almond butter, vanilla whey protein, honey, and dried apples.
Apple and Brie Toast – The toast is made using panini bread and topped with brie spread, fresh apple, chopped walnuts, honey, and cinnamon.

“To create a festive fall experience, our new Legends of Fall menu items use the season’s most notable flavors, such as apples, honey, and cinnamon,” said Kelly Roddy, CEO of WOWorks, the parent company of Frutta Bowls. “These limited-time menu items embody sweet flavors and spices that we’ve come to enjoy and celebrate in the fall.”

Guests can join the Frutta Bowls Rewards program and download the app for an exclusive, members-only Preview Day to be the very first to try the Legends of Fall LTO apple-themed smoothie, bowl, protein bites, and toast. The Frutta Bowls Rewards program also gives exclusive, members-only rewards, special offers and guest perks.

Frutta Bowls goes beyond providing flavorful snacks and meals – it provides guests with nutritious and healthy ingredients intended to fuel the mind and body so guests leave feeling reenergized to accomplish their goals for the day. Packed with vitamin-rich ingredients and superfoods like acai, pitaya, kale and a multitude of grains, fruits, vegetables, and nuts, the menu of customizable bowls, smoothies, toast, and protein bites also help boost your immunity levels and provide necessary nutrients.

Frutta Bowls cafes offer online ordering and delivery through third-party delivery services such as GrubHub and Door Dash whether it’s for breakfast, lunch, or as a snack. In addition, an array of catering options is available to feed any size group with flavorful, fresh, and nutritious menu items – from in-home gatherings to office parties or special events – including food-safe, individually packaged meals.

About Frutta Bowls

Founded in 2016 to fulfill a need for fresh and flavorful plant-centric dining options, Frutta Bowls has since grown from its original location in Freehold, New Jersey to more than 30 locations. From Acai to Zinc, Frutta Bowls uses only the freshest, ripest and most flavorful plant-based, whole-food ingredients featured in customizable bowls and smoothies, as well as toasts and protein bites. For more information, visit www.fruttabowls.com.

Contact:
Brittany King
Fishman PR
847-945-1300
[email protected]

October 22, 2022 0 comments

Food & Dining

Zaxby’s Promotes Keith Anderkin to New Position as Chief Supply Chain Officer

by Jessica Woods October 22, 2022

By: Jessica Woods

Former vice president joins QSR executive leadership team

Zaxby's Promotes Keith Anderkin to New Position as Chief Supply Chain Officer Athens, GA (-) Zaxby’s, the premium quick-service restaurant chain known for its chicken fingers, wings, and signature sauces, announces the promotion of Keith Anderkin to the newly created position of chief supply chain officer. Anderkin started at Zaxby’s as vice president of supply chain and quality assurance in June 2020. He is the first chief supply chain officer in Zaxby’s 31-year history.

“My goal is to help lay the foundation for a world-class supply chain that will sustain Zaxby’s mission for years to come to support growth and help establish Zaxby’s as a franchisor of choice,” said Anderkin.

During his tenure at Zaxby’s, Anderkin has developed a team that focuses on executing strategic objectives in both the development of new stores as well as the management of different categories.

Anderkin joined Zaxby’s amidst the COVID-19 pandemic that changed consumer behavior and impacted the way restaurants do business. Not only did Anderkin lead the supply chain team to keep Zaxby’s strong during challenging times, but he also managed to keep sales numbers high when other brands were struggling. With over 25 years of experience, Anderkin has a wealth of industry knowledge that he brings to the table every day for Zaxby’s.

Prior to joining Zaxby’s, Anderkin worked for several successful restaurant brands, including Long John Silver’s, Arby’s, and Fazoli’s. He was instrumental in driving sales growth and creating efficiencies across the supply chain.

“Keith always shows up as a servant leader and is a very positive influence within the organization, constantly striving to develop and mentor his team,” said Zaxby’s Chief Operating Officer David Waters. “His ability to foster relationships with vendors and franchisees is key to maintaining the culture of Zaxby’s brand.”

About Zaxby’s

Founded in 1990, Zaxby’s is still led by founder Zach McLeroy. The brand is committed to serving delicious chicken fingers, wings, sandwiches and salads in a fun, offbeat atmosphere where customers are considered friends. Zaxby’s iconic Signature Sandwich won Thrillist’s 2021 Fasties Award for Best Fried Chicken Sandwich. Zaxby’s has grown to more than 900 locations in 17 states and is headquartered in Athens, Georgia. For more information, visit zaxbys.com or zaxbysfranchising.com.

Media Contact:
Jacob Teetzmann
Tombras
423-494-3673
[email protected]

October 22, 2022 0 comments

Food & Dining

The Dickey Foundation Awards Grant to Cockrell Hill Fire Department

by Jessica Woods October 22, 2022

By: Jessica Woods

Grant will help provide necessary communications equipment

The Dickey Foundation Awards Grant to Cockrell Hill Fire Department Dallas, TX (-) The Dickey Foundation, the nonprofit arm of Dickey’s Barbecue Pit, awards grants to provide first responders with critical protective equipment and safety gear they need to help make their job easier and, more importantly, safer.

On Tuesday, October 12th at 6:30 p.m. the Dickey Foundation Board Chair Maurine Dickey and the Dallas County Commissioner Elba Garcia will award a grant at the Cockrell Hill City Council Meeting (City Hall, 4125 W. Clarendon, Cockrell Hill, Texas 75211)

The grant which is a joint effort between The Dickey Foundation and Dallas County Commissioner Elba Garcia will provide necessary communications equipment for the Cockrell Hill Fire Department.

“The Dickey Foundation is all about giving back to law enforcement and firefighters who put their lives on the line every day while serving our communities,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are pleased that we are helping to provide necessary communications equipment to help the fire department serve the community quickly.”

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.

Contact:
Chrissy Bachman
Dickey’s Barbecue Pit
469-580-0459
[email protected]

October 22, 2022 0 comments

Food & Dining

Wow Wow Hawaiian Lemonade to Open First Location in the State of Texas

by Jessica Woods October 22, 2022

By: Jessica Woods

Local Entrepreneurs Plan to Open Their Doors by End of 2021 in the Bishop Arts District of Dallas

Wow Wow Hawaiian Lemonade to Open First Location in the State of Texas Dallas, TX (-) Wow Wow Hawaiian Lemonade (Wow Wow), the premier gourmet lemonade franchise, has announced its first restaurant opening in Texas slated for Q4 of 2021. The first Wow Wow location in the Lone Star State will be located in the Bishop Arts District at 320 W 8th St. Dallas, TX 75208. This location will be the start of several developments in the state of Texas, and the continued efforts for the brand’s expansion.

Leading the charge into Texas are Nancy and Kevin Taylor. The Lakewood residents found Wow Wow in 2017 while visiting Hawaii and have been looking to bring the brand to Texas ever since. The couple has purchased a great location that will feature a backyard seating area in the fun and vibrant Bishop Arts District. Only five minutes from downtown Dallas, they are located in the heart of Bishop Arts on 8^th Street between Bishop and Madison Ave. The Dallas neighborhood is known for its unique boutiques, restaurants and businesses.

“We have been eager to bring a Wow Wow location to Dallas since 2017, and now that we are close to opening our doors, it is truly a dream come true,” said Nancy. “We can’t wait to introduce the Dallas community to Wow Wow and share all of the amazing flavors and foods that the brand has to offer.”

Founded in Hawaii, Wow Wow specializes in made-from-craft gourmet lemonades – ranging from a classic lemonade to adventurous flavors like the Ginger Pineapple, Passionfruit Guava, Blue Hawaii, and the Lava Flow Lemonade. When the Dallas locations open, locals will come to crave the endless options of their favorite superfoods with healthy, energizing menu items like the Sunrise Smoothie, Cold Brew Crave Acai Bowl, or the Chili Lime Avocado Toast. Every menu item is all-natural and made in-house.

On top of healthful products, Wow Wow Hawaiian Lemonades is fervently committed to sustainability. Guests can order their lemonades or smoothies in a re-usable Mason Jar and receive a discount on their next purchase when they bring the Mason Jar back. Wow Wow also uses all recyclable or compostable products for serving and packaging to-go orders.

“We are so excited to see the Taylor’s bring the first Wow Wow location to the state of Texas,” said Tim Weiderhoft, CEO of Wow Wow Hawaiian Lemonade. “As we continue to expand in the state, Nancy & Kevin are the perfect pair to help us Spread Aloha and share our message to the Dallas Community.”

The Taylors and every Wow Wow franchisee have the benefit of unmatched franchisee support from the corporate team. Wow Wow is looking for additional franchisees in Texas and the West Coast with a head for business, an interest in healthy eating, and a value for community.

For more information on Wow Wow Hawaiian Lemonades franchising opportunities, visit https://www.wowwowfranchise.com.

About Wow Wow Hawaiian Lemonades

Wow Wow Hawaiian Lemonades offers fresh, all-natural Hawaiian lemonades and smoothies and a food menu consisting of acai bowls, grain bowls, flatbread sandwiches, and multigrain avocado and nut butter toasts. The fast-casual restaurant was founded in Hawaii in 2012. It quickly gained in popularity and grew from the stand to a trailer, then opened its first brick and mortar location on Maui in 2014. The fast casual restaurant opened its first franchised location in 2017. Today it has a total of ten lemonade stands domestically and two internationally and was named to Fast Casual’s “20 Brands to Watch” list in 2020. For more information, please contact the franchisor at [email protected] and visit their website at www.wowwowhawaiianlemonade.com.

Contact:
Amanda Regan
Fishman PR
847-945-1300
[email protected]

October 22, 2022 0 comments

Food & Dining

Old Chicago Pizza & Taproom Reopens in Katy

by Jessica Woods October 22, 2022

By: Jessica Woods

Old Chicago Pizza & Taproom Reopens in Katy

Award-winning pizza brand gave away Free Pizza for a Year and hosted official ribbon-cutting ceremony on Oct. 11

Katy, TX (-) Old Chicago is back with a new modern restaurant design serving its signature dishes and legendary beer to the Katy community.

Old Chicago, located at 24515 Katy Freeway, celebrated its highly anticipated return by joining the Katy Area Chamber of Commerce and other city officials during an official ribbon-cutting ceremony on Oct. 11. Fans of Old Chicago arrived at the ceremony to line up early to be one of the first 100 dine-in guests to receive FREE Pizza for a Year!

To add to the excitement and give back to the community, Old Chicago Katy has been raising funds for Special Pals through pre-opening friends and family dining sessions. Continuing their fundraising efforts, from Oct. 11-31, $1 from every Chicago 7™ pizza sold will be added to the donation, along with 10% of all online orders when guests use the code GIVEBACK. All of the funds raised will be donated to Special Pals in November.

Old Chicago Katy serves as the award-winning pizza brand’s prototype for its new, modern restaurant design. The bold new look is both fresh and urban with black and white crisp lines and fun unexpected wall décor honoring pizza and beer. The design folds in character to Old Chicago’s rich heritage and accentuates its ties to the community through artwork on the gallery wall. A beer wall highlights a few of its fan-favorite beers out of the 100+ selection and a sticker wall showcases a slice of humor. Built in are several moments worthy of guests’ best Instagram posts and most importantly, Old Chicago created a space for families and young professionals to gather for amazing pizza and an enormous selection of beer.

Old Chicago Katy is open every day from 11 a.m. to 2 a.m. To learn more, visit oldchicago.com/locations/katy.

Guests at Old Chicago can enjoy pizza with scratch-made crust and freshly prepared ingredients honoring the influence of Italian tradition and American innovation. Old Chicago knows that pizza and beer are best friends, which is why each restaurant carries more than 110 local and legendary craft beers from down the street and around the globe. A beer expert is always on staff to guide guests’ to discover their new favorite pint through the World Beer Tour where they can earn OC Bucks towards future food and beverage savings. For the location nearest you, visit oldchicago.com.

About Old Chicago

Old Chicago Pizza & Taproom is a restaurant specializing in a deep-rooted tradition of authentic pizzas, taproom fare and local and legendary craft beers. Founded in 1976, Old Chicago operates almost 100 restaurants in 24 states. Voted “Best Franchise to Buy in 2019” by Franchise Times, Old Chicago is an award-winning, top loyalty brand in the U.S. Old Chicago is also the home of the World Beer Tour™, which rewards members for enjoying 110 of the best craft beers from down the street to across the globe. Visit oldchicago.com to learn more and to find the restaurant nearest you. For information about franchise opportunities, visit ocfranchising.com.

About SPB Hospitality

SPB Hospitality is a leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries in 39 states and the District of Columbia. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.

Contact:
Kathryn Ward
Champion Management
972-930-9933
[email protected]

October 22, 2022 0 comments

Food & Dining

Fazoli’s Signs 11th Franchise Deal Marking 29 New Locations in Development for Record-Setting FY2022

by Jessica Woods October 22, 2022

By: Jessica Woods

America’s largest premium QSR Italian chain signs four area development agreements in September to open locations in Florida, Georgia, North Carolina and South Dakota

Fazoli's Signs 11th Franchise Deal Marking 29 New Locations in Development for Record-Setting FY2022 Lexington, KY (-) Committed to driving aggressive nationwide expansion, Fazoli’s is bringing more of its craveable, premium Italian dishes to fans across the country with its latest development agreements.

President and CEO Carl Howard announced today that the iconic Italian brand signed four franchise agreements with three new franchisees and one existing franchisee. The new deals will result in 10 locations throughout Florida, Georgia, North Carolina and South Dakota. Fazoli’s will open locations in major markets like Orlando, and south Atlanta, along with Greenville and Wilmington, North Carolina. The brand continues to expand its footprint westward, with an existing franchisee signed on to add a second location in South Dakota. With the four latest agreements, Fazoli’s now sits at 11 franchise signings for 29 locations.

Fueled by its historic sales success, continual culinary innovation, and technology and equipment enhancements, the latest franchise deals serve as another achievement in Fazoli’s monumental development performance in 2021. The brand saw unprecedented sales success, despite the pandemic, and has kept their foot on the gas with comparable system sales of +20% over the last year, among the highest in the industry. Fazoli’s ended its fiscal year in March, with a record 20 new franchise agreements to develop 50 locations, exceeding the most agreements Fazoli’s had signed in a single year in its 33-year history. The brand just opened its ninth location and is on track to close out FY22 with 15 openings.

AUVs have never been higher, and potential franchisees are taking notice, driving leads up over 45% for the quarter. Nearly 75% of all candidates who take part in a discovery day sign on to join the Fazoli’s Franchise Family. Since the launch of its conversion incentive last June, 20 new franchisees have signed with the brand to take advantage of the incredible opportunity. Offering the industry’s leading conversion incentive, the program encourages challenged quick-service or fast-casual restaurant operators to convert their existing shells into a Fazoli’s. With the aggressive incentive strategy, franchisees can sign a short five-year term, versus the typical 15-year commitment, with zero down payment, zero franchise fees and zero royalty fees in the first year. Fazoli’s also relaxed many of its conversion requirements so operators can get a 2,000- to 3,500-square-foot restaurant open for under $350,000.

Fazoli’s record-setting success has not gone unnoticed, with the brand receiving the industry’s top honors, including being named a “Top Franchise Deal in 2021” by QSR Magazine, one of the “Top 50 Global Fast Casual Innovators in 2021” by Foodable and a “Top 200 Franchises in 2021” and “Most Profitable Franchises in 2021” by Franchise Business Review.

“Fazoli’s record-breaking sales and one-of-a-kind conversion incentive have been the driving force behind our historical growth,” Howard said. “With zero franchise fee and zero royalty fee in year one, our conversion incentive is unmatched. The incredible fact is many of the conversions are being done for under $350,000 and some for under $300,000, and they can be open in 90 days. When you add up our exceptional sales numbers and unmatched conversion strategy, we have a winning growth formula.”

For more information about franchise opportunities, visit ownafazolis.com or contact Senior Director of Franchise Sales Steve Bailey at [email protected] or Director of Franchise Sales David Boatright at [email protected].

Fazoli’s: Fast. Fresh. Italian.

About Fazoli’s

Founded in 1988 in Lexington, Ky., Fazoli’s owns and operates nearly 220 restaurants in 27 states, making it the largest premium QSR Italian chain in America. Fazoli’s prides itself on serving premium quality Italian food, fast, fresh and friendly. Menu offerings include freshly prepared pasta entrees, Submarinos^®sandwiches, salads, pizza and desserts – along with its unlimited signature breadsticks. Fazoli’s is a winner of FastCasual and Steritech’s 2020 Excellence in Food Safety Award and was named a “Top Franchise Deal in 2021” by QSR Magazine, one of the “Top 50 Global Fast Casual Innovators in 2021” by Foodable, a “Top 200 Franchises in 2021” by Franchise Business Review, a FastCasual “Brand of the Year,” and an Entrepreneur 2018 “Franchise 500.” CEO Carl Howard was named among the most influential restaurant CEOs in the country in 2020 by Nation’s Restaurant News, was recognized as one of the top 25 industry leaders on FastCasual’s 2020 Top 100 Movers and Shakers list, and he and his team were recipients of the 2021 American Business Awards Gold Stevie Awards in Food & Beverage for Company of the Year and Achievement in Management.

Contact:
Blake Heckel
Champion Management
972-930-9933
[email protected]

October 22, 2022 0 comments

Food & Dining

Dream Dinners’ New Family Meal Kit Menu Now Available Nationwide

by Jessica Woods October 22, 2022

By: Jessica Woods

Dream Dinners' New Family Meal Kit Menu Now Available Nationwide — Dream Dinners’ Countryside Chicken Fricassee combines sautéed chicken breasts and creamy French white wine sauce with mushrooms, carrots, and celery for a delectable, easy-to-fix fall family dinner.

Chicken Fricassee, Thanksgiving Burgers, Chicken Yakitori among October Offerings

Photos and sample kits are available for review

Seattle, WA (-) Families coast-to-coast may now enjoy the latest kid-friendly meal kits from Dream Dinners, the original meal kit company. Its October menu features a variety of meals, ranging from American comfort foods to globally inspired dishes.

Dream Dinners, credited with innovating the meal kit concept nearly 20 years ago, is now serving customers in 48 of the 50 U.S. states. Its family-friendly meals are available at 69 local kitchens, through home delivery and on the DoorDash Marketplace.

The only nationwide meal prep franchise solely focused on family meals, Dream Dinners updates its menus monthly. Highlights of October’s offerings include:

Countryside Chicken Fricassee – Sautéed chicken breasts cooked in a creamy French white wine sauce with mushrooms, carrots, and celery.

Thanksgiving Burgers – Stuffing seasoned turkey burgers with a cranberry mayo spread and French fried onions on a brioche bun served with a gravy dip.

Chicken Yakitori – Diced chicken stir-fried and simmered in an Asian-infused sauce with soy, sesame, ginger, and brown sugar served over jasmine rice.

Meals average $6.50 per serving. Depending upon location and delivery method, additional items may be available, such as Pecan Crusted Pork Chops, Osso Buco Braised Beef with Gremolata, Layered Ravioli Bake, and Crispy Garlic Shrimp Over Rice.

Kits are prepared from fresh, restaurant-quality ingredients, eliminating planning, shopping, and chopping. They are then frozen, which prevents spoilage and waste. Cooking the meals takes as little as 30 minutes.

To order, visit www.DreamDinners.com and enter your zip code, or look for Dream Dinners on the DoorDash Marketplace.

Menu and prices vary at local kitchens. Delivery is not available everywhere.

About Dream Dinners, the Original Meal Kit Company™

Founded in 2002, Dream Dinners’ mission is to make gathering around the family table a cornerstone of daily life. Guests choose from seasonal, rotating monthly menus, with meal kits prepared from fresh ingredients then frozen until cooked. They are available in the Continental United States at one of 69 retail kitchens, through Dream Dinners’ home delivery service, and on the DoorDash Marketplace.

Learn more at www.DreamDinners.com and www.dreamdinnersfranchise.com.

Contact:
Brad Ritter
Ritter Communications
740-815-1892
[email protected]

October 22, 2022 0 comments

Food & Dining

Nathan’s Famous Announces Agreement with Branded Virtual Kitchens

by Jessica Woods October 22, 2022

By: Jessica Woods

Agreement Brings Brand’s Menu to Existing Operators Across Canada

Nathan's Famous Announces Agreement with Branded Virtual Kitchens Jericho, NY (-) Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announces a new agreement with Branded Virtual Kitchens Canada, Ltd (BVK). The agreement will offer operators with existing kitchens the opportunity to add the Nathan’s Famous menu as a virtual concept without any investment from the restaurant.

“We are thrilled with the response we have seen for Nathan’s Famous in Canada since expanding there in 2019,” states James Walker, Senior Vice President, Restaurants. “We are excited to move forward with the collaboration with Branded Virtual Kitchens to expand our footprint and to introduce their consumers to the Nathan’s Famous menu.”

Branded Virtual Kitchens offers operators the Nathan’s Famous full and authentic menu, including their famous hot dogs and fries, New York Cheesesteak by Pat LaFrieda, angus beef burgers and hand-dipped chicken sandwiches, premium shakes and more.

“We look forward to helping Nathan’s expand their Canadian footprint,” states Lewis Gelmon President and CEO of Branded Virtual Kitchens who became known for being Canada’s original master developer for Domino’s Pizza in the 1990’s. “Our easy to launch operating system uses off-the-shelf technology, an exclusive agreement with Uber Eats and sourced products to deliver that authentic Nathan’s Famous taste to the Canadian consumer. We are so confident in the brand and our system that we’ll guarantee our kitchen partners will always make money which has shown allows them to pay higher wages to solve staff shortages for their entire operation.”

This opportunity is now available for qualified operators throughout Canada without any additional equipment or upfront costs. To learn more about this opportunity and how to become a qualified operator, contact Lewis Gelmon 250-812-1005 or [email protected]

To learn more about Nathan’s Famous, visit www.nathansfamous.com and for franchising information, visit https://franchise.nathansfamous.com.

About Nathan’s Famous

Nathan’s is a Russell 2000 Company that currently distributes its products in 50 states, the District of Columbia, Puerto Rico, the U.S. Virgin Islands, Guam, and 18 foreign countries through its restaurant system, foodservice sales programs and product licensing activities. For additional information about Nathan’s, please visit our website at www.nathansfamous.com.

Except for historical information contained in this news release, the matters discussed are forward looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended that involve risks and uncertainties. Words such as “anticipate”, “believe”, “estimate”, “expect”, “intend”, and similar expressions identify forward-looking statements, which are based on the current belief of the Company’s management, as well as assumptions made by and information currently available to the Company’s management. Among the factors that could cause actual results to differ materially include but are not limited to: the impact of the COVID-19 pandemic, the status of our licensing and supply agreements, including the impact of our supply agreement for hot dogs with John Morrell & Co.; the impact of our indebtedness, including the effect on our ability to fund working capital, operations and make new investments; economic; weather (including the impact on the supply of cattle and the impact on sales at our restaurants particularly during the summer months), and change in the price of beef trimmings; our ability to pass on the cost of any price increases in beef and beef trimmings; legislative and business conditions; the collectability of receivables; changes in consumer tastes; the ability to attract franchisees; the impact of the minimum wage legislation on labor costs in New York State or other changes in labor laws, including regulations which could render a franchisor as a “joint employee” or the impact of our new union contracts; our ability to attract competent restaurant and managerial personnel; the enforceability of international franchising agreements; the future effects of any food borne illness, such as bovine spongiform encephalopathy, BSE and e coli; and the risk factors reported from time to time in the Company’s SEC reports. The Company does not undertake any obligation to update such forward-looking statements.

Contact:
Kate Laird
Trevelino/Keller
404-214-0722 x125
[email protected]

October 22, 2022 0 comments

Food & Dining

Marco’s Pizza Hires 25-Year Pizza Veteran John King as Senior VP of Operations

by Jessica Woods October 22, 2022

By: Jessica Woods

Leading Pizza Franchise Adds Seasoned Industry Leader to Executive Team

Marco's Pizza Hires 25-Year Pizza Veteran John King as Senior VP of Operations Toledo, OH (-) Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announces the hiring of John King as Senior VP of Operations. Coming from an impressive background in operations, finance, and development, specific to the pizza industry, King looks to utilize his expertise to help streamline Marco’s in-store operations and help stores continually deliver a five-star guest experience. He brings more than two decades worth of senior leadership experience with a focus in practical operations, finance and analytics. This combined with his people-first mentality brings immense value to the Marco’s executive leadership team.

King spent most of his career at Domino’s Pizza, working his way from up from accounting/assistant controller to national Vice President of Franchise Operations throughout his 25-year tenure. During this time, he learned all the vital ins-and-outs of business, from finances to operations, and contributed to the franchise’s overall growth. At the time of his departure from Domino’s Pizza, he was directing the operations of more than 6,000 stores across the United States before joining Donatos Pizza as Chief Operating Officer. In this role, he managed company-wide operations, business development and innovation practices.

“I am looking forward to applying my operations knowledge and leadership experience in this new role, placing added value on company culture to influence performance,” shared King. “Marco’s is on track to becoming the fourth largest pizza brand in the country and I am eager to utilize my category experience to accelerate company-wide success in achieving that goal.”

King reports to Executive VP and Chief of Operations Tim Brown, a 40-year veteran of the pizza business. King is responsible for franchise operations and development initiatives for non-Area Representative areas and serves as a member of Marco’s Executive Team.

“John’s resume speaks for itself, and his values align with those of the Marco’s brand,” said Brown. “I am confident that he is the right person for this role and will be a strong asset in attaining our short and long-term goals as we continue to scale nationwide.”

An established brand, Marco’s is growing at an explosive rate – on track to expand its 1,000-plus unit footprint in 2021 by more than 10% over the prior year. Marco’s is seeing record-breaking sales and continues to innovate and pilot new programs to build off this successful momentum.

Marco’s provides a strong operations team and full development support system, including technology and tools to help identify the right territories for expansion plus expertise in financing, real estate, construction management and field operations, to assist franchisees and multi-unit operators. Marco’s proven performance coupled with high-tier franchise support has resulted in eager and sophisticated entrepreneurs and multi-unit operators flocking to the franchise opportunity.

Opening a new store every three and a half days on average, the Top 50% of its franchised stores generated $1,059,574 AUV for 2020*. For more information on Marco’s Pizza franchise opportunities, visit www.marcosfranchising.com or call 866-731-8209.

About Marco’s Pizza

Marco’s Pizza is America’s Most Loved and Most Trusted Pizza Brand, according to the 2019 Harris Poll EquiTrend® Study. Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza companies in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco and thrives by making authentic Italian quality pizza with fresh ingredients. The company has grown from its roots as a beloved Ohio brand to operate over 1,000 stores in 34 states with locations in Puerto Rico and the Bahamas. Most recently, Marco’s Pizza was ranked No. 2 in the Pizza category on Entrepreneur Magazine’s 2020 “Franchise 500” ranking, and No. 6 in the Largest Pizza Chain category on Restaurant Business’ 2020 “Top 500 Chains” ranking. Other recent accolades include ranking No. 4 in Forbes 2019 “Best Franchises to Buy” Small/Medium Investment and ranking five consecutive years on Nation’s Restaurant News’ prestigious “Top 200” ranking.

*Based on the Average Unit Volume of the top 50% of our Franchised Stores for fiscal year 2020. Based on fiscal year 2020, 142 of 369 Franchised Stores in the category (38%) met or exceeded this average. This information appears in Item 19 of our 2021 FDD – please refer to our FDD for complete information on financial performance. Results may differ. There is no assurance that any franchisee will perform as well.

Media Contact:
Kelly McNamara
Fishman PR
847-945-1300
[email protected]

October 22, 2022 0 comments

Food & Dining

Roy Rogers Expands Into Greater Cincinnati With 10 New Locations

by Jessica Woods October 22, 2022

By: Jessica Woods

One Holland Corp. Restaurant Group Plans to Open 10 Roy Rogers Restaurants in the Midwest, Bringing its Famous Beef, Burgers & Chicken Back to Cincinnati

Roy Rogers Expands Into Greater Cincinnati With 10 New Locations Cincinnati, OH (-) Western-themed quick-service chain Roy Rogers announces its new partnership with One Holland Corp. Restaurant Group to expand into the Greater Cincinnati area. The historic restaurant chain offers broad appeal across multiple dayparts and generations, bringing quality, variety and choice to its loyal customers, or Royalists. One Holland Corp. plans to open 10 new Roy Rogers locations over the next six years. This announcement comes as Roy Rogers revitalizes its long-awaited franchise initiative.

“We couldn’t be happier to be back in the community and deliver new memories to the next generation of Royalists,” says Gregg Koffler, Roy Rogers VP of Franchise Sales. “One Holland is the perfect partner to help us reach our goals of expansion and development in the area. The group is an outstanding operator of multiple other concepts in the area and has shown their commitment to quality over the past many years. We look forward to establishing more partnerships like this one to bring our famous beef, burgers and chicken to new communities.”

One Holland Corp. restaurant group CEO and founder Gary Holland fondly recalls the local lore that Roy Rogers himself was born in downtown Cincinnati in a house that was later torn down to make room for Riverfront Stadium, home to the Cincinnati Reds and Bengals for 30 years. Legend has it that the Rogers’ home eventually became second base at Riverfront. He describes Roy Rogers Restaurants as an iconic brand that will be warmly welcomed back to Greater Cincinnati.

“We are thrilled to be involved in bringing Roy Rogers back to Greater Cincinnati as part of the One Holland company of restaurants,” says Holland. “Roy Rogers has an outstanding menu with a higher quality of food than what you see at most quick serve restaurants and has a reputation of cleanliness, consistent service and a friendly staff, which are also the cornerstones of One Holland restaurants.”

“One Holland’s values directly align with ours and our mission to remain faithful to the Roy Rogers tradition and focus on our dedication to integrity, honesty, education, safety, family and community involvement,” shares Jim Plamondon, Co-President of Roy Rogers Franchise Company. “We are proud to work with such a reputable franchise group.”

One Holland Corp. plans to bring the new locations to Hamilton, Butler and Clermont counties in Southwest Ohio; Boone, Kenton, Campbell counties in Northern Kentucky; and Dearborn County in Southeast Indiana.

For more information on this new partnership, as well as other franchise opportunities with Roy Rogers, visit www.royrogersrestaurants.com.

About Roy Rogers® Restaurants

Based in Frederick, Md., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main ddishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers – and for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Information on the company, its menu and current promotions is available at www.royrogersrestaurants.com and on Twitter, Facebook and Instagram.

Founded in 1968, Roy Rogers currently consists of 22 company-owned restaurants and 24 franchise restaurants in six states. Qualified franchise investors are now being sought to develop the beloved brand. Franchise information can be found at www.royrogersfranchising.com or by contacting the Roy Rogers franchising department at [email protected] or (240) 454-2149.

About One Holland Corp. Restaurant Group

Based in Taylor Mill, Ky., and founded more than 25 years ago by Gary Holland, the One Holland Corp. Restaurant Group is wholly driven by an unwavering commitment to operating quick serve and fine dining restaurants with cleanliness, consistent service, outstanding food and a friendly staff. From a single restaurant in 1995, One Holland has grown into a vibrant and ever-expanding company operating Skyline Chili, LaRosa’s Family Pizzeria, First Watch and Dunkin restaurants along with the historic Greyhound Tavern in Fort Mitchell, Ky.

Contact:
Rachel Jimenez
Trevelino/Keller
404-214-0722 x113
[email protected]

October 22, 2022 0 comments

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