Wow Wow Hawaiian Lemonade Pumpkin Spice Cold Brew
Pumpkin Spice Cold Brew

Gourmet Lemonade Stand Pivots to Pumpkin Flavors for Fall Menu

Wow Wow Hawaiian Lemonade Launches Limited Fall Menu with Focus on Pumpkin Spice, Avo Egg Salad Flatbread Sandwiches and MoreScottsdale, AZ  (-)  While guests may associate Wow Wow Hawaiian Lemonade’s (Wow Wow) fruit-forward flavors and island vibes with the summer season, the all-natural, sustainable fast casual hot spot is no stranger to fall flavors. Timed with leaves changing colors and a briskness in the air, Wow Wow has launched its fall limited time menu.

Of course, it would not be fall without some pumpkin spice additions on the menu. Wow Wow is bringing back two fan-favorite pumpkin spice items: Pumpkin Spice Cold Brew and Pumpkin Spice Nut Butter Toast. The Pumpkin Spice Cold Brew is a delectable blend of cold brew and pumpkin spice creamer, while the Pumpkin Spice Nut Butter Toast has pumpkin spice almond butter, bananas, coconut chips and honey piled on top of one thick slice of multi grain toast.

“Our new fall menu offerings embody the very best parts of the fall season,” said Tim Weiderhoft, CEO of Wow Wow Hawaiian Lemonade. “With just one bite or sip of our pumpkin spice food and beverage menu items, you’ll be instantly transported to the feeling of sweater weather. We’re also excited to add two new food options to our limited-time fall menu including the Avo Egg Salad Flatbread Sandwich and the OG Dream Bowl. All of our newest offerings are poised to become instant fan-favorites.”

Also being introduced to guests this fall are the Avo Egg Salad Flatbread Sandwich and the OG Dream Bowl. The Avo Egg Salad Flatbread Sandwich is a perfect blend of avocado and hard-boiled eggs, evenly spread over a toasted panini flatbread with tomato slices, lettuce mix and topped with a sriracha drizzle. The OG Dream Bowl is a combination of coconut milk, bananas, clementine’s and ginger topped with fresh pineapple, blueberry, strawberry, coconut chips and granola.

Wow Wow fans and aficionados are encouraged to try the new fall flavors soon, as they will only be available while supplies last.

To see these new menu additions and for more information on Wow Wow, visit www.wowwowhawaiianlemonade.com.

Wow Wow Hawaiian Lemonade Launches Limited Fall Menu with Focus on Pumpkin Spice, Avo Egg Salad Flatbread Sandwiches and More
Pumpkin Spice Nut Butter Toast
Wow Wow Hawaiian Lemonade Launches Limited Fall Menu with Focus on Pumpkin Spice, Avo Egg Salad Flatbread Sandwiches and More
Avo Egg Salad Flatbread Sandwich
Wow Wow Hawaiian Lemonade Launches Limited Fall Menu with Focus on Pumpkin Spice, Avo Egg Salad Flatbread Sandwiches and More
OG Dream Bowl

About Wow Wow Hawaiian Lemonades

Wow Wow Hawaiian Lemonades offers fresh, all-natural, hand crafted, lemonades and smoothies and a food menu consisting of acai bowls, grain bowls, flatbread sandwiches, and multigrain avocado and nut butter toasts. The fast-casual restaurant was founded in Hawaii in 2012. It quickly gained popularity and grew from farmer’s markets, to a food trailer, and then opened its first brick and mortar location on Maui in 2014. The fast casual restaurant started franchising in 2017 and opened its first franchised location in 2018. Today it has a total of eight lemonade stands domestically and two internationally and was named to Fast Casual’s “20 Brands to Watch” list in 2020. For more information, please contact the franchisor at [email protected] and visit their website at www.wowwowhawaiianlemonade.com.

Contact:
Morgan Ganz
Fishman PR
847-945-1300 x 225

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Juice It Up! Spices up the Holidays With a Trio of Seasonal Releases
Juice It Up!’s New Ginger Chai Chiller Smoothie, Horchata Smoothie and New Horchata Bowl Now Available Through December 31

Tasty Horchata Products Join New Ginger Chai Smoothie Now Through December 31

Juice It Up! Spices up the Holidays With a Trio of Seasonal ReleasesNewport Beach, CA  (-)  Juice It Up!, one of the nation’s leading handcrafted smoothie, açaí bowl and raw juice chains, ushers in the holiday season this year on September 22 – the first day of autumn – with a delicious trio of limited-time offerings. Available through the end of the year, Juice It Up!’s innovative Ginger Chai Chiller Smoothie and exciting new Horchata Bowl join the brand’s popular Horchata Smoothie – a guest favorite that debuted last year – to create a unique lineup of year-end treats guaranteed to spice up the holidays. Known for serving up some of the most functional and best-tasting smoothies, bowls and fresh raw juices in the industry, Juice It Up! will offer the new fall items for a limited time, now through December 31.

While many national juice bar and coffeehouse brands continue to resurrect the conventional taste of pumpkin during the holiday season, Juice It Up! is taking the road less traveled this year with sweet and spicy creations that stir the senses with ingredients like cinnamon and ginger. Of course, all Juice It Up! products mix flavor with function, so guests can expect the brand’s tasty holiday menu items to support their healthy, active lifestyles with added calcium, potassium and B vitamins, among other nutrients.

“Juice It Up! has long been known as a disruptor in the use of exotic and lesser-known flavors and ingredients, and whenever we introduce unique items like this year’s Ginger Chai Chiller Smoothie and Horchata Bowl/Smoothie, we are reinforcing our standing as an innovator across the booming smoothie, raw juice and bowl landscape,” said Susan Taylor, Juice It Up!’s President and CEO. “The holiday marketplace is often overcrowded in our segment, especially considering the annual deluge of customary pumpkin flavors, so we decided this year to do what we do best as a leader in the smoothie category and mix things up.”

Juice It Up!’s Horchata Smoothie takes traditional horchata flavor to a whole new level by blending almond milk, banana, pitted dates, cinnamon, chia seeds and non-fat yogurt. The Horchata Bowl uses the Horchata Smoothie as a base layer and tops it with granola, almonds, coconut and cinnamon.  Whether in a bowl, topped with granola, coconut, almonds and cinnamon, or on its own as a thick and creamy drink, the Horchata products are excellent sources of calcium, fiber and vitamins A, E and B. The Ginger Chai Chiller Smoothie, a rich source of calcium and B vitamins, is a creamy mix of soy milk, chai tea, non-fat yogurt and ginger – a sweet and spicy holiday treat bound to stir the senses, enliven the taste buds and sweeten festive memories in the making.

The three special holiday offerings reflect the latest innovations to be unveiled by Juice It Up!’s industry-leading food science and menu innovation division led by Noah Burgess, the brand’s head of Food Science for nearly a decade. “Food innovation has always been ‘blended’ into the fabric of our DNA – and something we established more than two decades ago as the first brand to introduce Sambazon Açaí in the U.S. for smoothies and bowls,” said Burgess. “Juice It Up! has maintained its position as a trailblazer and industry leader ever since, and we’re so proud of our 2021 holiday introductions.  We’re eager to see the reaction we get from our guests when they try these refreshingly unique seasonal concoctions.”

Guests can order the new holiday offerings through Juice It Up!’s mobile app, which is available for download in the Apple (iOS) and Google Play (Android) stores. Using the mobile app, guests can easily place orders and pay ahead, earn loyalty points and redeem seriously juicy rewards. Juice It Up! products are available via carryout, order ahead, curbside pickup and delivery through DoorDash, Grubhub and Postmates in most locations.

For the full menu and to find your nearest location visit www.juiceitup.com.

About Juice It Up!

Juice It Up!, one of the nation’s leading handcrafted smoothie, superfruit bowl and raw juice chains, was founded in 1995 with its Franchise Support Center now located in Newport Beach, California. Juice It Up! designs every menu item focused on equal parts flavor and functionality to offer products that not only taste great, but also support a healthy and active lifestyle. With over 100 locations open or under development across California, New Mexico, Oregon and Texas, the company is showcasing a new restaurant design, strong new digital mobile ordering technology, a heavier focus on functional products and ingredient transparency, and a menu refresh that reflects the brand’s active personality and motto to “Live Life Juiced!” For more information about becoming a Juice It Up! franchise partner, visit www.juiceitupfranchise.com.

Juice It Up! Social Media Pages

Facebook: http://www.facebook.com/juiceitup/
Instagram: http://www.instagram.com/juiceitup/
Twitter: http://www.twitter.com/juiceituphq/

Media Contact:
Kristyna Otto
Powerhouse Communications
[email protected]
949-261-2216

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Chicken Salad Chick Targets Midwest for Development, Announces Aggressive Franchise Growth Goals

Midwest Signed Agreements Kickstart Goal of Signing More Than 50 Locations Across Seven States by 2025

Chicken Salad Chick Targets Midwest for Development, Announces Aggressive Franchise Growth GoalsLee’s Summit, MO  (-)  Chicken Salad Chick, the nation’s only Southern inspired, fast casual chicken salad restaurant concept, announces aggressive franchise expansion plans for the Midwest. The fast-growing brand has mapped out development goals to add 50 locations to the pipeline for the Midwest in the next four years via strategic franchise partnerships.

These development goals build on the tremendous growth Chicken Salad Chick has experienced this year, with 17 signed agreements year-to-date and 40 locations projected to open by year-end. In addition to this impressive development, Chicken Salad Chick is reporting a +17.1% increase over 2019.

The Midwest proves to be an attractive franchise development region for the brand with 15 thriving restaurants across Illinois, Indiana Missouri and Ohio, and a wide selection of open territories. Chicken Salad Chick is seeking qualified single and multi-unit franchisees with an entrepreneurial spirit and experience in the restaurant, business or a relevant industry to expand in these additional Midwest markets:

  • Illinois – Upwards of 15 restaurants in Springfield, Champaign and Chicago suburbs
  • Indiana10 restaurants in Lafayette, Fort Wayne and South Bend
  • Iowa12 restaurants in Des Moines, Ames, Cedar Rapids, Sioux City, Davenport, Iowa City
  • Kansas – Up to nine restaurants in North Kansas City, Lawrence, Manhattan/Junction City, North Kansas City, Olathe, Topeka, Wichita
  • MissouriSeven restaurants in the North Kansas City, Cape Girardeau communities
  • Nebraska – Up to eight restaurants in Lincoln, Omaha and Grand Island
  • Ohio20 restaurants across Akron, Cleveland, Toledo, Youngstown

Kickstarting Midwest development efforts is a signed agreement in Lee’s Summit, Missouri, slated for a Spring 2022 opening. Additionally, the brand has announced signed agreements across Missouri– in Springfield, Columbia and Jefferson City, Missouri and an upcoming agreement in Aurora and Macedonia, Ohio.

“Growing our presence across the Midwest is an exciting chapter for our growth story as we break into untapped markets with new franchise partners,” said Scott Deviney, CEO of Chicken Salad Chick. “Our initial success throughout the region tells us that now is an opportune time to build on that foundation, and we look forward to working with enthusiastic franchise partners who align with our mission. We have aggressive growth goals for the next five years, and plan to break into the tight-knit, community-centric cities across the Midwest where we know our concept with thrive.”

Chicken Salad Chick recently opened its 200th store, and the brand’s investment opportunity and multiple revenue streams have quickly gained attention among local families and aspiring entrepreneurs.

Chicken Salad Chick continues to be recognized as a standout franchise system, being named one of QSR magazine’s Best Franchise Deals for the second consecutive year, as well as being named #3 in Fast Casual’s Top 100 Movers & Shakers in 2021, respectively. The brand was also highlighted as one of Entrepreneur magazine’s Top Food Franchises of 2020 and took home Franchise Times’ highly competitive Deal of the Year Award for Brentwood Associates’ acquisition of fast casual concept in November 2019.

Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025.

To learn more about ownership opportunities with Chicken Salad Chick, contact Carrie Evans, Vice President of Franchise Development, at [email protected], call 214-733-0048 or visit http://www.chickensaladchick.com/franchising.

About Chicken Salad Chick

Chicken Salad Chick serves full-flavored, Southern-style chicken salad made from scratch and served from the heart. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick’s robust menu is a perfect fit for any guest. Founded in Auburn, Alabama by Stacy and Kevin Brown, in 2008, Chicken Salad Chick has grown to more than 190 restaurants in 17 states. Today, under the leadership of Scott Deviney and the Chicken Salad Chick team, the brand is continuing its rapid expansion with both franchise and company locations. Chicken Salad Chick has received numerous accolades including rankings in Franchise Times’ Fast & Serious and Fast Casual.com‘s top Movers and Shakers for the third consecutive year, QSR’s Best Franchise Deals for the second consecutive year and Franchise Business Review’s Top Food Franchises in 2020. See www.chickensaladchick.com for additional information.

Contact:
Anna Pool
Fishman PR
[email protected]

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Main Squeeze Juice Co. Heads East to Elmwood

Brother and sister duo bringing their fifth fresh squeezed juice location to the New Orleans area

Main Squeeze Juice Co. Heads East to ElmwoodNew Orleans, LA  (-)  Main Squeeze Juice Co., a juice and smoothie bar franchise dedicated to “Making Healthy Easier,” is expanding their presence in the New Orleans area, opening their newest location in Elmwood. The new location is set to open Friday, September 24th at 1130 S Clearview Parkway, New Orleans, in the newly renovated Parkway Shopping Center. The location will be locally owned and operated by brother-and-sister duo, Andrew Blackwell and Jennifer Perkins. This location happens to be their fifth location in New Orleans.

Main Squeeze Juice Co. has strong ties to New Orleans and is excited to strengthen its presence in the local community. The brand’s ownership group includes former New Orleans Saints punter Thomas Morstead and former Saints wide receiver Marques Colston, and Main Squeeze made headlines throughout the pandemic after delivering over 10,000 immune-boosting products to healthcare workers in New Orleans, Baton Rouge, and Houston.

“We are thrilled to open the newest Main Squeeze location and bring the delicious and healthy juices, smoothies, and bowls to the Elmwood community,” said Blackwell. “It’s very rewarding to see the Main Squeeze brand grow and expand locally, to be a part of that growth is a huge honor.”

To celebrate its grand opening, the new store will be offering promotions including $5 smoothies and juices, plus free t-shirts for the first 50 customers every day during their grand opening weekend from Friday, September 24th to Sunday, September 26th. In addition to these promotions and freebies, a handful of free smoothie cards are being given away throughout the weekend. Customers will automatically be entered to win free smoothies for a month with any purchase during their grand opening.

Main Squeeze Juice Co. will be participating during the month of October in support of Ochsner Hospital for Children’s Child Life Development Fund. All Louisiana locations will be carrying the limited time “Give Back Smoothie”, a nutrient packed smoothie containing apple juice, banana, strawberry, and blue spirulina, running through the end of October. The smoothie will be sold for a regular price of $8.95 for 24-ounce smoothie, $4.95 for 12-ounce smoothie. $1 from each smoothie sold in October will go towards purchasing a $4,000 mobile gaming device for the hospital.

“The Child Life Department at Ochsner Hospital for Children helps children and families cope with their challenges during their stay in the hospital. This investment is crucial in helping kids overcome the emotional and psychological demands they face,” Said Morstead.

Main Squeeze’s mission is to make healthy easier, and the company’s nutritionist-designed, superfood-centric menu does exactly that. It’s gluten-free and vegan menu offers a daily source of plant-based nutrition packed with natural and quick energy. The concept’s proprietary recipes feature nutritionist-designed cold-pressed juices and superfood smoothies, along with one, three, and five-day juice cleanse programs, shots, and acai bowls created from organic and wild-harvested acai berries from the Amazon rainforest in Northeast Brazil.

About Main Squeeze Juice Company

Founded in 2016 and franchising since August of 2017, Main Squeeze Juice Company is a New Orleans, Louisiana-based juice and smoothie bar franchise whose nutritionist-designed, superfood-inspired menu seeks to change the lives of those looking for a healthier and more convenient way of fulfilling nutritional goals. Speaking of New Orleans, two former Saints players play a huge role within the brand. Thomas Morstead, being a part of the ownership group and Marques Colston as a face of the 2018 partnership. Customers of Main Squeeze can easily place orders with the Main Squeeze mobile app, available in the Google Play and App Store. Users are able to find and save their favorite orders of juices, smoothies, and bowls while managing their favorite Main Squeeze location and notification preferences. State of the art geofencing capabilities let the store know when you arrive curbside or in store for your order. Additionally, the app allows users to use Apple Pay or save their credit card information, using encrypted tokenization, for an even faster and easier app experience. With 23 locations currently open and operating in Louisiana, Mississippi and Texas, Main Squeeze expects to open more than 60 additional franchisee- and corporate-owned stores throughout the Southeast and Midwest over the next several years. For more information, visit mainsqueezejuiceco.com.

Contact:
Catrina Weiss
Franchise Elevator PR
847-945-1300 x 245
[email protected]

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Dickey's Barbecue Pit opens second location in Tokyo, Japan
The second grand opening celebration in Tokyo on September 20th, 2021.

Dickey's Barbecue Pit opens second location in Tokyo, JapanDallas, TX  (-)  The world’s largest barbecue franchise opens its second location in Yoyogi, Tokyo serving Legit. Texas. Barbecue.™

Dickey’s Barbecue Pit partnered with Sunsheng (Jason) Lin, owner of Japan Barbecue Franchise Company (JBFC) Co., LTD to open its first Japan location in the Kamiosaki District in Shinagawa-ku, Tokyo in May of 2021. Now the second location in Yoyoji a neighborhood in the northern part of Shibuya, Tokyo Japan is open.  The second location has limited seating with carry out, delivery and approximately 602 square feet.

“We are thrilled for the second Dickey’s Japan restaurant to open,” said Roland Dickey Jr., CEO of Dickey’s Capital Group. “Working with Jason enables us to continue driving our international expansion efforts and rapidly grow as the world’s largest barbecue concept.

Dickey’s is on the fast-track to expand even further across Japan with its second location open and plans for the third quickly approaching. The brand’s goal is for Dickey’s to be present in every city in Japan.

Specials for the grand opening include Caesar salad topped with your meat of choice for $4.50, Buy one three meat plate and get a second one for 20% off and kids (up to age 12) receive a free pulled pork sandwich with an adult purchase of any three-meat plate.

In addition to the two locations in Tokyo, Dickey’s Franchise currently has international locations in UAE, Brazil, Pakistan, and Singapore. The brand attributes its success to its ability to replicate its original menu and its flexibility to add other proteins to suit local preferences while still preparing it with the same Texas barbecue flavors.  

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

Dickey's Barbecue Pit franchise

About Dickey’s Barbecue Restaurants, Inc. 

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.

Contact:
Chrissy Bachman
Dickey’s Barbecue Pit
469-580-0459
[email protected]

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DalMoros Fresh Pasta To Go Announces Second Location Coming To St. Armands Circle In Sarasota, Florida

The Popular, Fast Casual, Fresh Pasta and Homemade Sauce Restaurant Originating in Venice, Italy and Opening the First US Franchise in Downtown St. Petersburg Kicks Off Rapid Expansion

DalMoros Fresh Pasta To Go Announces Second Location Coming To St. Armands Circle In Sarasota, FloridaSt. Petersburg, FL  (-)  Less than six months since the incredible grand opening of the first US franchise in Downtown St. Petersburg, DalMoros Fresh Pasta To Go is kicking off its rapid expansion with the announcement of the second location coming to St. Armands Circle in Sarasota, Florida.  DalMoros St. Armands will open at 309 John Ringling Boulevard, Sarasota, FL 34236 in early 2022. The 900 square foot space will house indoor and outdoor seating and offer DalMoros’ signature menu of delicious, made-from-scratch, fresh pastas, homemade sauces, tasty toppings and tiramisu ready within minutes and served in to-go boxes.

“We are very excited to open our second location,” says DalMoros Franchisee David Caruso. “We learned a lot from our first opening and the first few months of operations in Downtown St. Pete, and we are going to take those learnings and apply them to our new location. St. Armands Circle is a very popular tourist attraction bringing in people from all over the world, and it gives us a great opportunity for even more people to be exposed to our yummy food and fresh pasta to go concept. Like Downtown St. Petersburg, it’s an area with high foot traffic, which is what we look for in a new DalMoros location. We are still reveling in the huge success of our first opening, and we look forward to bringing those same great vibes to St. Armands and many more locations in the future.”

DalMoros Fresh Pasta To Go Announces Second Location Coming To St. Armands Circle In Sarasota, Florida

DalMoros Fresh Pasta To Go Announces Second Location Coming To St. Armands Circle In Sarasota, Florida

DalMoros St. Pete recently announced delivery through third-party delivery services Uber Eats and DoorDash, the addition of beer and wine to the menu, late night hours for Fridays and Saturdays, online ordering via www.dalmoros.us and a mobile app where customers can place orders for pick up and join a loyalty program providing perks to its most frequent customers. In addition, DalMoros promises even more surprises coming up in October for National Pasta Month, such as specials and new sauces.

DalMoros was founded in Venice, Italy in 2012 by Gabriele Dal Moro. The DalMoros US franchise team plans to open more DalMoros across Southwest Florida and eventually the rest of the United States. Currently, DalMoros locations include Italy, Canada and St. Petersburg. Future international openings are set for Singapore, Barcelona and Mexico.

Experience DalMoros Fresh Pasta To Go at 653 Central Avenue, St. Petersburg, FL 33701 and coming soon to St. Armands Circle in Sarasota.  DalMoros St. Pete is open Tuesday-Thursday 11am-9pm, Friday and Saturday 11am-2:30am, Sunday 12pm-6pm.  For more information, visit www.dalmoros.us or follow DalMoros on Instagram: @dalmoros.us

DalMoros Fresh Pasta To Go Announces Second Location Coming To St. Armands Circle In Sarasota, Florida

Media Contact:
Ilene Lieber
Passion PR Consulting
321-277-7812
[email protected]

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Joe Walker
Joe Walker

Local Franchisees Sign Major Multi-Unit Agreement with National Coffee Brand

Scooter's Coffee Continues Growing in South CarolinaOmaha, NE  (-)  Scooter’s Coffee, LLC, the Midwest-based drive- thru coffee franchise that is experiencing record-breaking growth, is continuing its effort to grow its presence throughout the United States by bringing its world-class drive-thru coffee locations to the Midlands and Upstate areas of South Carolina.

The expansion into multiple South Carolina communities, including the Columbia market, comes as the result of a 25-unit franchise agreement recently signed by local business owners Joe Walker and Andrew Reed. The two partners have successfully developed local franchises in the food industry, and now see Scooter’s Coffee as South Carolina’s next favorite brand. As residents of the region, Walker and Reed know the value of an accessible, quick, flavorful cup of coffee.

“Coming out of COVID, everyone has seen that drive-thru is really where restaurants should be focusing,” said Walker of the opportunity for local growth with Scooter’s Coffee. “In addition to the opportunities we see with the fast and friendly service, not to mention the quality coffee, our excitement really came from the top-down culture at Scooter’s Coffee. They empower local business owners, and it was important for us to be in alignment with the brand.”

The Columbia location is currently the first in development, while plans for more locations throughout the market and others upstate will follow in the near future. Walker and Reed say the major multi-unit agreement is a result of their confidence in the business model.

“Culture was the top piece,” Reed added. “Scooter’s Coffee has done a great job operationally to build efficiency, speed of service, and the quality of their product. We know this can be a success in South Carolina, so adding in the culture and leadership really confirmed our excitement to bring Scooter’s Coffee to our community.”

Americans love their coffee. In fact, more Americans choose coffee every day than any other beverage. Use of the drive-thru for coffee was already on the upward trend but has skyrocketed recently, up roughly 30%. Scooter’s Coffee, based in Omaha, Nebraska and specializing in artisan espresso drinks with the brand promise of “Amazing People, Amazing Drinks… Amazingly Fast!®” is helping Americans meet that demand.

Walker and Reed join Scooter’s Coffee as the company enjoys a major growth period, having reached a substantial milestone in 2020 by surpassing the 300-location mark, well on its way to 400 in the near future.

“Scooter’s Coffee will be a great addition to the Columbia area,” said Tim Arpin, Scooter’s Coffee Vice President of Franchise Sales. “Joe and Andrew have proven to be not only great business minds but owners who understand and care about their community. We’ve had great success in recent years as more Americans experience our Amazing Drinks and Amazingly Fast service. We’re thrilled to have local business owners bringing that experience to more coffee lovers in South Carolina.”

About Scooter’s Coffee

Founded in 1998 by Don and Linda Eckles in Bellevue, Nebraska, Scooter’s Coffee roasts only the finest coffee beans in the world at its headquarters in Omaha, Nebraska. In more than two decades of business, Scooter’s Coffee’s success is simple: stay committed to the original business principles and company core values. The Scooter’s Coffee Brand Promise, often recited to franchisees, customers and employees is: “Amazing People, Amazing Drinks… Amazingly Fast! ®” It represents the company’s business origins from 1998 and reflects a steady commitment to providing an unforgettable experience to loyal and new customers.

With more than 300 stores operating across 21 states and commitments to open stores in 29 states, Scooter’s Coffee is at the dawn of a strategic growth phase in the Midwest and nationwide. The U.S. coffee market is an estimated $48 billion a year recession-resistant industry, and Scooter’s Coffee is striving to become the #1 drive-thru coffee franchise in the nation. Visit ownascooters.com to learn more about the benefits of owning a franchise with a well-established and fast-growing brand.

For more information, visit scooterscoffee.com, facebook.com/scooterscoffee, ownascooters.com, or call 877-494-7004.

Media Contact:
Mary Lindsaye Boyd
[email protected]
919-459-8160

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Gregg Imamoto
Gregg Imamoto

Gregg Imamoto to fuel U.S. growth for world’s No. 1 udon concept

Marugame Udon Names CEO of U.S. OperationsDallas, TX  (-)  Marugame Udon, the world’s No. 1 udon concept, has named restaurant and franchising executive Gregg Imamoto its CEO of U.S. operations, effective Sept. 13, 2021.

Mr. Imamoto previously served as CEO of Pieology, where he helped create record financial performance while growing the brand between 2018 and 2021. He has more than 25 years of C-suite experience in the food & beverage, consumer products, healthcare, aerospace and financial services industries with a proven process and track record of improving company performance, developing bench talent, and maximizing stakeholder value.

At Marugame Udon, he’ll be tasked with leading the expansion of the brand’s U.S. presence while developing a franchise business model. The company currently operates restaurants in Hawaii, California and Texas.

Marugame Udon is the flagship concept for publicly traded Toridoll, a restaurant conglomerate with over $1.4 billion in sales across more than 1,000 restaurants worldwide. In partnership with Toridoll, US-based private equity firm Hargett Hunter will continue to lead the growth of this popular fast casual Japanese chain in the United States.

“Our partnership with Hargett Hunter enables Toridoll to share authentic Japanese food and culture in the U.S., which is our most important market for growth.” said Toridoll founder and President Takaya Awata.  “We are confident Mr. Imamoto is the right leader at the right time to propel our expansion, and I have high expectations for his success.”

“We searched at length to find the right executive who will refine our mission and sharpen our business model in preparation for growth,” said Hargett Hunter Managing Partner Jeff Brock. “Gregg has the financial, strategic and operational expertise to help us replicate Marugame’s international success here in the U.S.”

Tokyo-based Marugame Udon, with more than 1,000 locations in 10 countries and regions, specializes in authentic, handmade Japanese Sanuki udon noodles and fresh tempura, all made in an open and engaging kitchen. Marugame Udon first came to the U.S. in Hawaii more than 10 years ago with its flagship store in Waikiki and expanded into California in 2017. It opened its first Texas location in 2020.

“I’ve been a fan of Marugame Udon since the first time I tried it in Waikiki – I ate there every day of every week I was in town when we discovered it – so the offer to lead the company and grow the brand’s U.S. presence was especially attractive because of my personal enjoyment of the brand,” said Imamoto. “I look forward to working with the team in introducing Marugame’s incredible food to more consumers across the country.”

About Marugame Udon

Founded in Japan, in 2000, Marugame Udon is the world’s No. 1 udon brand with more than 1,000 locations in 10 countries and regions serving up authentic, handmade-to-order Japanese Sanuki udon noodles and fresh tempura. Under the global leadership of founder and President Takaya Awata, U.S. growth will be led by private equity firm Hargett Hunter. Learn more at www.marugameudon.com and follow the brand on Facebook, Twitter and Instagram.

About Hargett Hunter

Hargett Hunter is a unique, operationally-focused private equity firm that invests exclusively in emerging and established restaurant chains generating a minimum of $10 million in annual sales. In addition to capital, Hargett Hunter offers industry leading resources in support of the growth plans commonly executed by emerging restaurant brands. Hargett Hunter offers significant hospitality industry expertise and is the preferred partner for investors seeking exposure to the restaurant industry and operators looking for a partner to grow their brands. Hargett Hunter is headquartered in Raleigh, NC. For more information, please visit www.hargetthunter.com.

Media Contact:
Ashley Lennington
SPM Communications
[email protected]
817-329-3257

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Nathan's Famous Continues International Expansion with European Push to Offer Hot Dogs in France

Brand teams up with Tommy’s Café to bring Nathan’s Hot Dogs to France for the first time; will attend Franchise Shows in Paris, London, and the Anuga show in Cologne

Nathan's Famous Continues International Expansion with European Push to Offer Hot Dogs in FranceJericho, NY  (-)  Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announces a new collaboration with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. This relationship continues Nathan’s Famous growth in Europe and beyond.

“Nathan’s Famous is known the world over, which is why we’ve had such great success in recent years growing in the Middle East, Asia, and Great Britain,” states James Walker, Senior Vice President, Restaurants. “This new relationship with Tommy’s is a big step for us as we look to see that growth spread throughout Europe, and we’re excited that they are our first French outpost and will be one of the first internationally to have our foot-long hot dog.”

The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. Visitors of the show can find Nathan’s Famous in Hall 9.1 at Stand B021, October 9 -13. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09).

“We’re excited to head to Cologne for the Anuga show as it’s one of the largest trade fairs for the international food industry,” continues Walker. “With so many vendors across a variety of product segments, we know it’s the perfect fit for Nathan’s Famous.”

To learn more about Nathan’s Famous, visit www.nathansfamous.com and for franchising information, visit https://franchise.nathansfamous.com.

Nathan's Famous franchise opportunities

About Nathan’s Famous

Nathan’s is a Russell 2000 Company that currently distributes its products in 50 states, the District of Columbia, Puerto Rico, the U.S. Virgin Islands, Guam, and 18 foreign countries through its restaurant system, foodservice sales programs and product licensing activities. Last year, over 700 million Nathan’s Famous hot dogs were sold. For additional information about Nathan’s, please visit our website at www.nathansfamous.com.

Except for historical information contained in this news release, the matters discussed are forward looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended that involve risks and uncertainties. Words such as “anticipate”, “believe”, “estimate”, “expect”, “intend”, and similar expressions identify forward-looking statements, which are based on the current belief of the Company’s management, as well as assumptions made by and information currently available to the Company’s management. Among the factors that could cause actual results to differ materially include but are not limited to: the impact of the COVID-19 pandemic, the status of our licensing and supply agreements, including the impact of our supply agreement for hot dogs with John Morrell & Co.; the impact of our indebtedness, including the effect on our ability to fund working capital, operations and make new investments; economic; weather (including the impact on the supply of cattle and the impact on sales at our restaurants particularly during the summer months), and change in the price of beef trimmings; our ability to pass on the cost of any price increases in beef and beef trimmings; legislative and business conditions; the collectability of receivables; changes in consumer tastes; the ability to attract franchisees; the impact of the minimum wage legislation on labor costs in New York State or other changes in labor laws, including regulations which could render a franchisor as a “joint employee” or the impact of our new union contracts; our ability to attract competent restaurant and managerial personnel; the enforceability of international franchising agreements; the future effects of any food borne illness, such as bovine spongiform encephalopathy, BSE and e coli; and the risk factors reported from time to time in the Company’s SEC reports. The Company does not undertake any obligation to update such forward-looking statements.

Contact:
Kate Laird
Trevelino/Keller
404-214-0722 x125
[email protected]

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Twin Peaks Elevates Beverage Lineup with Tequila Launch

Corazón Reposado Weller Barrel Select, Corazón Reposado Buffalo Trace Barrel Select and Teremana Blanco now available at select lodges

Twin Peaks Elevates Beverage Lineup with Tequila LaunchDallas, TX  (-)  Twin Peaks is adding a smooth kick to its spirits menu with the addition of three tequilas – including two hand-selected by the Twin Peaks team!

For guests looking to sip on premium tequila while watching the game, the ultimate sports lodge has its tequila cabinet stocked with everything from blanco to añejo. And now, Twin Peaks is offering two new Corazón tequilas — the Corazón Reposado Weller Barrel Select and the Corazón Reposado Buffalo Trace Barrel Select. For these spirits, the Twin Peaks team hand-selected Weller and Buffalo Trace bourbon barrels from the Buffalo Trace Distillery to be bottled and sent to restaurants around the country for guests to enjoy. From there, the empty barrels were then boomeranged from Kentucky to Jalisco to be filled with tequila and aged for 11 months. The Corazón Reposado Weller Barrel Select offers a spicy and peppery taste profile finished in an 80-proof Weller Bourbon barrel, and the Corazón Reposado Buffalo Trace Barrel Select is a golden, herbal and slightly spicy taste profile finished in an 80-proof Buffalo Trace Bourbon barrel.

“Our team traveled to Buffalo Trace Distillery in Kentucky to hand-select the barrels that were sent to Jalisco to be authentically and expertly aged,” said CEO Joe Hummel. “After sampling 12 tequilas, the team unanimously selected the best and we couldn’t be more excited to offer them at our restaurants. We have no doubt that these will be two highly sought-after bottles.”

In addition to the two Corazón tequilas, Twin Peaks has added Teremana Blanco, Dwayne ‘The Rock’ Johnson’s very own tequila to its menu. Teremana Blanco is a smooth tequila distilled in handmade copper mills in a small town in the peaks of Jalisco Highlands. The distillery utilizes 100% brick-oven roasting to allow for a bright citrus and fresh finish. Guests can grab a taste for just $5 all day on Mondays in select markets.

Each of these tequilas are made with the highest quality ingredients and echo the Twin Peaks culinary team’s commitment to menu innovation. To learn more about Twin Peaks, visit twinpeaksrestaurant.com.

Twin Peaks franchise

About Twin Peaks

Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks now has 83 locations in 25 states. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business served by friendly and attractive Twin Peaks Girls surrounded by scenic views and the latest in high-definition TVs. To learn more about franchise opportunities, visit twinpeaksfranchise.com. For more information, visit twinpeaksrestaurant.com.

Contact:
Blake Heckel
Champion Management
972-930-9933
[email protected]

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VROMO Announces Integration With DoorDash To Increase Support and Options for Self-Delivery Restaurants

Dublin, Ireland  (-)  VROMO, the world’s only dedicated restaurant delivery software, has teamed up with DoorDash, the nation’s leading last-mile logistics platform, to give restaurants the ability to better manage their own delivery operations. New England-based Papa Gino’s Pizzeria has just completed a full roll out to all restaurants offering delivery.

The partnership with VROMO means that restaurants, such as Papa Gino’s, can use their in-house delivery fleet to deliver orders received online or via POS, in the most efficient way possible. An additional feature of the VROMO system will allow restaurants to dispatch a Dasher, or courier, during times of peak demand in existing trade areas to help them maintain strong service levels and provide positive guest experiences. VROMO and DoorDash can also help restaurants expand to more distant delivery areas not covered by the in-house team.

The VROMO system offers route optimization, branded delivery tracking and restaurant messaging as a standard, to ensure an exceptional delivery experience for customers.

“Many restaurants have worked hard to build their own delivery offering, preferring to offer delivery in-house in order to better own the end-to-end customer experience or to create new opportunities for their existing staff. That’s why we launched Self-Delivery in November of last year, to help restaurants grow their business and fulfill orders in house,” said Casey North, Vice President of DoorDash Drive. “We’re excited to team up with VROMO to create even more options and functionality for restaurants who wish to fulfill delivery orders on their own. Through this integration, we hope restaurants can reach even more customers in order to strategically build their off premises business.”

New England-based Papa Gino’s is the first restaurant brand to use VROMO to manage its own delivery operation for its near-100 restaurants across Connecticut, Massachusetts, New Hampshire, and Rhode Island. The trial proved a success for the restaurant chain, which celebrates its 60th birthday this year.

“Delivery is a big part of Papa Gino’s business, and there is nothing more important to us than making sure a guest feels like they get a 5-star guest experience when their food gets to their door,” said Tom Sterrett, Chief Executive Officer at Papa Gino’s. “We love the fact that VROMO allows us to manage our deliveries so we can provide our guests with the best experience possible, whether it’s using our own drivers or leveraging a great partner like DoorDash to handle overflow in peak times or to help us expand our delivery zones. This wouldn’t be possible without VROMO.”

VROMO helps restaurants to manage deliveries, thus enabling restaurants to retain control of the customer experience. As well as seeing real-time tracking of their food orders, customers can also receive offers and promotions directly as part of a restaurant’s customer retention and incentivization strategies.

“VROMO is designed to help restaurants to meet their customers’ high expectations when it comes to food delivery, and do so in the most efficient manner possible. We are delighted to partner with DoorDash and bring our solution to many more restaurant brands across the globe” said Alan Hickey, CEO, VROMO. “Working with the Papa Gino’s team has been a fantastic way to start the partnership. They have a significant driver fleet to manage, and they care deeply about offering an amazing delivery experience to their guests. We are delighted to help with that and to facilitate the DoorDash delivery support”

VROMO Driver app benefits at a glance include:

  • The VROMO Driver app, on iOS and Android, allows a seamless connection between you and your team. Drivers download the app to receive job offers, instructions and updates on the progress of jobs.
  • Restaurant teams and their drivers will have the option to chat with each other in real time on each individual order. Drivers download the app to receive job offers, instructions and updates on the progress of jobs.
  • Track live progress from a bird’s eye view of your whole fleet and make real-time decisions. The VROMO Driver app continuously sends location updates to the VROMO admin portal. 
  • Your data, your control. View all your jobs in the job list and see all your data on the map. Drivers download the app to receive job offers, instructions and updates on the progress of jobs.
  • Send live tracking links via SMS so that customers can track the drivers to their doors. No more anxious phone calls and more happy repeat customers.

About Papa Gino’s

Founded in 1961 and celebrating its 60th birthday this year, Papa Gino’s Pizzeria is a proud New England staple with a heritage of serving high quality, handmade pizzas with fresh ingredients and an over 80-year-old Italian family recipe. From a single restaurant in East Boston, Papa Gino’s has expanded to nearly 100 restaurants in Massachusetts, Rhode Island, New Hampshire, and Connecticut. Follow Papa Gino’s on Facebook, Twitter and Instagram.

About VROMO

VROMO.io was originally founded as WeBringg in 2016, offering the world’s only dedicated software for restaurant food delivery. The delivery management software can easily integrate directly with a restaurant chain’s system software, giving food brands complete control of food preparation, cooking and delivery. It expanded into the UK and Australia but was unable to find a software solution that was customised for hot food delivery, so it bought Spatula Ltd. to strengthen its offering. In response to huge demand for its software, it rebranded as VROMO in 2019 and pivoted exclusively to a SaaS model. In 2020, it launched in the US and has already partnered with some of the biggest brands in restaurant food delivery. For more information, follow VROMO on LinkedIn.

About DoorDash

DoorDash is a technology company that connects consumers with their favorite local and national businesses in more than 4,000 cities across the United States, Canada, Australia, and Japan. Founded in 2013, DoorDash enables local businesses to address consumers’ expectations of ease and immediacy and thrive in today’s convenience economy. By building the last-mile logistics infrastructure for local commerce, DoorDash is bringing communities closer, one doorstep at a time.

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The Peach Cobbler Factory Continues Major Expansion With Multi-Unit Deal in Savannah, Georgia

Louisville, KY  (-)  Peach Cobbler Factory officials announce additional franchise stores opening in Savannah, Pooler, Tybee Island and Richmond Hill, Georgia.

The company has four main product offerings to include their famous 12 flavors of cobbler topped with ice cream, 3 unique cinnamon rolls, banana pudding in four flavors and their famous sweet peach tea.

The Peach Cobbler Factory Continues Major Expansion With Multi-Unit Deal in Savannah, Georgia

The company has multiple locations operating in Tennessee, Kentucky and Louisiana and soon the new Georgia location. Company officials are focused on growth in the South but are open to expansion in bigger markets across the country. Immediate markets the company is expanding in are Tennessee, Georgia, Florida, Kentucky, Alabama, Louisiana and Texas.

The Peach Cobbler Factory Continues Major Expansion With Multi-Unit Deal in Savannah, Georgia

The Peach Cobbler Factory has multiple revenue streams from quick service dessert bar, catering, mobile units and delivery options. The startup for a Peach Cobbler Factory is $65,000.00 to $125,000.00 and the startup time is 60-120 days.

The Peach Cobbler Factory Continues Major Expansion With Multi-Unit Deal in Savannah, Georgia

About Peach Cobbler Factory

The Peach Cobbler Factory was founded in Nashville, TN in 2013 by Tamira Edgerton. The company offers a family style dessert shop with old fashioned cobbler, cinnamon rolls and banana pudding.

Contact:
U.S. Franchise Development
Peach Cobbler Factory
615-578-1963
[email protected]

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Ingrid Schneider
Ingrid Schneider

Specialty popsicle franchise adds new team addition as brand continues rapid growth across the nation

Frios Gourmet Pops Welcomes New Chief Creative OfficerMobile, AL  (-)  Frios Gourmet Pops – a mobile franchise system that sells happiness and popsicles for a living – is proud to announce a new hire that will continue to help drive the brand’s success to the next level. Frios Gourmet Pops is excited to welcome Ingrid Schneider to the team as its new Chief Creative Officer.

Schneider will bring over 20 years of experience in the creative services space, serving an array of emerging brands in diverse roles. Prior to Frios, Schneider has built a robust career through blending her expertise in leadership, marketing, public relations, and creative processes with her passion for unique and exciting opportunities.

She has honed her craft through working within restaurant groups, comedy clubs, and even managing a band. Most recently she served as a partner and the Director of Operations for an automotive company building out four locations in four years. When it comes to leading, Schneider believes in blending intelligence with empathy, developing long-term relationships between brands and the communities they serve. Schneider is ready to hit the ground running with her new role at Frios Gourmet Pops, looking to help define the emerging brand.

“I am thrilled to become a member of the Frios team, as the brand provides and exciting concept with incredible promise,” said Schneider. “Popsicles provide such a novel and fun feeling. In addition, the mobile business concept, delectable flavors, and the leadership of Cliff Kennedy made this an irresistible opportunity.”

Franchising since 2018, Frios Gourmet Pops sells happiness and popsicles for a living, spreading joy in 12 states, Alabama, Arkansas, Florida, Georgia, Louisiana, Michigan, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, and West Virgina. Frios prides itself on having an array of flavors available per month that can satisfy any cravings and dietary restrictions or preferences. Frios Gourmet Pops are guilt-free, with either the signature or carousel pop options, there are also many types of pops: creamy, fruity, no sugar added, gluten free, dye free, and vegan. For those concerned about allergies, there are also nut free, wheat free, soy free, and dairy free pops. Some flavors include: Cookies N’ Cream, Blue Raspberry, Strawberry Mango, and Birthday Cake.

“We are looking forward to Ingrid joining Frios Gourmet Pops and the years of industry experience she brings to the table that will benefit us greatly,” said Cliff Kennedy, CEO of Frios Gourmet Pops. “There are incredibly exciting times ahead for our brand and what we are capable of doing with the help of Ingrid.”

About Frios Gourmet Pops 

Frios Gourmet Pops was originally a franchise venture for now CEO, Cliff Kennedy. On December 21, 2018 Kennedy went from franchisee to franchisor. The following summer, the brand was moved the headquarters to Mobile, Alabama. Frios Gourmet Pops is a mobile franchise system that creates a reminiscent experience that radiates happiness through selling gourmet pops. The brand has close to 50 franchise locations have been founded in communities across the US and Frios pops can be found in countless other establishments, stadiums, and restaurants. For more information, visit https://www.friosfranchise.com.

Contact:
Catrina Weiss
Franchise Elevator PR
847-945-1300 x 245
[email protected]

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Krystal's New Franchisee To Open First New Restaurant in 15 Years, Coming Soon to Dublin

Krystal's New Franchisee To Open First New Restaurant in 15 Years, Coming Soon to DublinAtlanta, GA  (-)  Krystal Restaurants LLC, the original quick-service restaurant chain in the South, has added a new franchisee to the system who will be opening the first restaurant by a new franchisee in over 15 years. The newest location will be in Dublin, GA. Yates Hospitality Services, LLC is the franchise partner that is taking on this momentous move for the brand. The restaurant, located at 1624 Veterans Blvd., is slated to open October 2021.

“We have been working closely with franchisee partners to help expand our presence and are thrilled to announce the upcoming opening of the Dublin location,” said Thomas Stager, President for Krystal Restaurants LLC. “It’s been over 15 years since a NEW franchisee has opened a new Krystal, so this marks an incredibly exciting time for our organization and adds to the momentum that we’ve been building as part of our aggressive growth plans. We’re looking forward to partnering with Todd and his team at Yates Hospitality to bring our brand’s unique tastes and experience to Dublin and the surrounding communities.”

Krystal's New Franchisee To Open First New Restaurant in 15 Years, Coming Soon to Dublin

“We are honored to join the Krystal team and contribute to its growth,” said Todd Yates, franchisee for the Dublin Krystal. “It’s such a beloved brand with its iconic menu that has been delighting fans for years. We have an exciting celebration planned for the grand opening, so stay tuned!”

“We are ramping up our plans to meet the needs of our franchise partners and to support them as best as possible, so that we may all succeed together,” said Melissa Hodge, Senior Director of Franchise for Krystal Restaurants LLC. “There is incredible momentum that is happening at Krystal and we are focused on staying on this upward trajectory.”

The Dublin Krystal will offer dine-in, drive-thru, online ordering, and delivery. The menu will feature all the craveable offerings of a typical Krystal, including the Original Krystal, Cheese Krystal, Chik®, Pups, Pick 5, combos, Sackfuls, handspun milkshakes, slushies, and more.

Krystal's New Franchisee To Open First New Restaurant in 15 Years, Coming Soon to Dublin

The restaurant will be open Sunday through Thursday from 6 a.m. – 10 p.m. and Friday through Saturday from 6 a.m. – 11 p.m.

Krystal’s franchise expansion is just one of the many ways the brand is demonstrating growth. With new leadership, new branding and better menu items, Krystal is truly evolving. The Krystal U.N.I.T.E.D. initiative underscores the following for team members across the system, from restaurant employees to corporate staff and leadership to franchisees: Value the Truth, Enjoy Your Work, Make Informed Decisions, Be Accountable To Our Guests, Grow and Evolve, and Find a Way.

For more information, visit Krystal.com or follow them on Facebook and Instagram.

Krystal's New Franchisee To Open First New Restaurant in 15 Years, Coming Soon to Dublin

About Krystal Restaurants LLC

Headquartered in Atlanta, GA, Krystal Restaurants LLC is the original quick-service restaurant chain in the South. Krystal hamburgers have been served fresh and hot off the grill on the iconic square bun since 1932. The company proudly sticks to the classics, but over the years, they’ve never been afraid to innovate.

Krystal has grown to be in 10 states with nearly 300 restaurants and continues to deliver a one-of-a-kind taste experience through their unique menu items that are offered at a great price. The company’s Atlanta-based Restaurant Support Center serves a team of more than 3,500 employees. In 2019, the company was selected to USA Today’s 2019 Top-10 Best Regional Fast Food List.

For more information, visit Krystal.com or follow on Facebook and Instagram.

Contact:
Nicole Warshowsky
Ink Link Marketing
786-605-9215
[email protected]

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Kensington Hill Capital LLC Empower Jimmy John’s Hourly Employees With Transformational Financial Wellness Benefit

Jimmy John’s to Leverage DailyPay to Boost Hiring and Improve Employee Retention Amid Challenging Labor Market

Jimmy John's Leverages DailyPay for Competitive Edge in Hiring and Retaining EmployeesNew York, NY  (-)  Kensington Hill Capital LLC, a Jimmy John’s franchisee, has partnered with DailyPay to provide access to on-demand pay to its Jimmy John’s employees. Through this partnership, hundreds of hourly employees will now have the ability to receive their earned wages as they need it, rather than being bound by payday schedules.

Based in Columbus, Ohio, Kensington Hill Capital is the latest quick service restaurant (QSR) to implement daily pay benefits for its 43 Jimmy John’s restaurants across Ohio, Florida and Georgia. The benefit allows employees to pay bills on time, cover emergency expenses, and have more control over their finances. Recent research shows that employees with DailyPay stay up to 72% longer in their job. The data also shows that companies are able to fill positions 53% faster while 52% of job seekers polled saying they want an on-demand pay benefit in their next job.

“I’m always looking for ways to enhance our employee benefits, to make people’s lives easier,” said Brandon Stewart, Kensington Hill Capital’s president and COO. “I also have a very deep understanding, being in this industry, of what they go through – especially our part-time employees. The decision to add this benefit was a no-brainer.”

Kensington Hill Capital will leverage DailyPay to hire employees faster and retain them for longer. Companies who use DailyPay reduce turnover by an average of 62%, helping employers save on turnover costs and invest in their employees. At this time, 45% of Kensington Hill Capital’s employees are currently using DailyPay.

“QSRs are eager to support their hourly employees and we’re thrilled to be part of the equation. It’s so essential that we encourage financial wellness – we love to see partners like Kensington Hill Capital move the needle,” said Jeanniey Walden, Chief Innovation and Marketing Officer at DailyPay. “Employees are more engaged at the workplace and willing to stay longer when they don’t need to worry about paying Wednesday’s electricity bill when payday hits on Friday – with DailyPay, they can access their earned wages instantly – that’s financial freedom.”

About DailyPay

DailyPay, powered by its industry-leading technology platform, is on a mission to build a new financial system. Partnering with America’s best-in-class employers, including, Taco Bell, McDonald’s, Applebee’s, Dollar Tree, and Adecco. DailyPay is the recognized gold-standard in on-demand pay. Through its massive data network, proprietary funding model and connections into over 6,000 endpoints in the banking system, DailyPay works to ensure that money is always in the right place at the right time for employers, merchants, and financial institutions. DailyPay is building technology and the mindset to reimagine the way money moves, from the moment work starts. DailyPay is headquartered in New York City, with operations based in Minneapolis. For more information, visit www.dailypay.com/press.

Media Contacts:

David Schwarz
[email protected]

Adriana Ball
[email protected]

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PAR Technology Announces 2021 Summer Release for the Punchh Loyalty, Offers, and Customer Engagement Platform

New innovation includes native curbside pickup and expanded analytics, engagement, and integration capabilities for loyalty clients

PAR Technology Announces 2021 Summer Release for the Punchh Loyalty, Offers, and Customer Engagement PlatformNew Hartford, NY  (-)  ParTech, Inc. (PAR), a global restaurant technology company and provider of a unified commerce cloud platform for enterprise restaurants, today announced the Summer 2021 Product and Innovation Release for its loyalty, offers and engagement platform, Punchh. Punchh provides loyalty solutions for over 200 global enterprise brands, helping turn anonymous buyers into brand superfans through 1:1 personalization and data-driven, omnichannel engagement. The Summer 2021 release includes a continued focus on analytics, marketing automation and consumer experience enhancements, as well as expanded integrations and partnerships.

Even as consumers make their steady return to in-person dining, they will continue to expect a wide variety of digital and mobile solutions at their disposal to provide a personalized and frictionless experience. New technologies that became imperative at the height of the pandemic will see even greater adoption now that consumers are accustomed to the added safety and convenience these new capabilities offer.

The Summer 2021 Release features the addition of Punchh Pickup to the Punchh platform. Punchh Pickup is a native, loyalty-integrated pickup solution that creates a frictionless, end-to-end pickup experience for both customers and employees. It allows operators to view and manage all pickup orders from a customizable web-based console, providing real-time location and arrival estimates that enable clear, automated communications with customers through a personalized mobile and web experience.

In a continued commitment to give Punchh users even more sophisticated analytics solutions to track the success of their marketing campaigns, the release also features enhancements to the platform’s new Campaign Performance Page, previously launched in the Spring 2021 Release. New capabilities include an at-a-glance, simplified view of additional key metrics, such as average order value, email engagement analytics, open and conversion rates, and more. The redesigned page also offers a time series graph to show trend lines by segment (pre, during, and post campaigns), and even faster page speeds for a better user experience.

In an ongoing effort to help clients deliver a world-class mobile experience that engagement, PAR is also pleased to introduce new Mobile Experience packages that allow Punchh users to update their mobile apps in a regular cadence so that they can quickly add new features as they need them to drive higher engagement and loyalty spend. One such feature is a newly launched deal scheduler that provides marketers with the ability to schedule direct-to-guest offers available for specified users as part of an increasingly personalized in-app experience.

Lastly, to assist brands in building an increasingly integrated loyalty ecosystem, the Summer 2021 Release brings several new integrations to the company’s growing partner network. New integration partners include GRUBBRR, a  premier self-ordering provider, Tattle, an industry-leading customer feedback platform, Yext, a modern, AI-powered answers platform, and SMS marketing leader Attentive, to provide personalized text message marketing that leverages key loyalty insights.

“As we continue to innovate and stay ahead of evolving consumer expectations, we remain focused on key innovation priorities that deliver the most value, impact and competitive differentiation to our customers,” said Shyam Rao, Co-founder and CEO, Punchh Inc. “The Summer 2021 Release is a reflection of our commitment to create faster, frictionless experiences for both marketers and end-users while growing our network of partners to include new integrations that offer an even greater line of sight into the data needed to deliver 1:1 engagement between consumers and the 200+ brands we serve.”

To learn more about the Punchh Loyalty, Offers and Engagement Platform, visit: partech.com.

About Punchh

Punchh is a leading loyalty, offers, and engagement platform for restaurants, groceries, retailers, and convenience stores. For over a decade, Punchh has helped the world’s favorite brands create data-driven, modern loyalty experiences that empower physical retailers to turn anonymous buyers into brand superfans. Punchh solutions build meaningful relationships and dramatically increase customer lifetime value through AI-driven, one-to-one marketing campaigns and offers. Over 200 global enterprises in 20 countries, including Yum! Brands (NYSE: YUM), Denny’s (NASDAQ: DENN), TGI Friday’s, and Casey’s (NASDAQ: CASY), rely on Punchh to drive revenue through cutting-edge customer loyalty programs.

About PAR Technology

For more than 40 years, PAR’s (NYSE Symbol: PAR) cutting-edge products and services have helped bold and passionate restaurant brands build lasting guest relationships. We are the partner enterprise restaurants rely on when they need to serve amazing moments from open to close, during the most hectic rush hours, and when the world forces them to adapt and overcome.  More than 100,000 restaurants in more than 110 countries use PAR’s restaurant hardware, software, drive-thru, and back-office solutions. With the recent acquisition of Punchh Inc., leading SaaS based customer loyalty and engagement solutions provider, PAR has become a Unified Commerce Cloud Platform for Enterprise Restaurants.  To learn more, visit www.partech.com or connect with us on LinkedIn, Twitter, Facebook, and Instagram.

Contact:
Christopher R. Byrnes
315-743-8376
[email protected]
www.partech.com

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The Toasted Yolk Cafe The Pot Roast Melt
The Pot Roast Melt

The Pot Roast Down Home Arnold, Pumpkin Pie Crepe, Pomegranate Chill and more available at popular full-service neighborhood eatery starting Sept. 27

The Toasted Yolk Cafe Celebrates Cooler Weather with Lineup of Ultimate Comfort FoodHouston, TX  (-)  As the toasty weather turns into a delightful autumn breeze, The Toasted Yolk Cafe fans can get warm and fuzzy with new hearty, southern comfort food and cocktails!

From Sept. 27 through Jan. 2, all Toasted Yolk locations will feature new reimagined interpretations of traditional classics with a seasonal twist on its farm-to-table breakfast, lunch and brunchy booze lineup. These one-of-a-kind, fall-inspired creations include:

The Pot Roast Melt ($13.99) – Slow-roasted, fork-tender pot roast sandwiched between thick-cut, toasted sourdough bread with creole mustard, melted Swiss cheese and caramelized onions, served with French fries and a pickle spear.

The Pot Roast Down Home Arnold ($12.99) – Slow-roasted, fork-tender pot roast sitting on top of grilled sourdough bread and country fried potatoes, topped with brown gravy and of course — your choice of two eggs placed on top and served with signature hash brown casserole.

The Toasted Yolk Cafe Celebrates Cooler Weather with Lineup of Ultimate Comfort Food
The Pot Roast Down Home Arnold

Pumpkin Pie Crepe ($7.99) – Warm marshmallows and a creamy, sweet pumpkin mousse wrapped in a homemade crepe, topped with candied pecans and whip cream and drizzled with signature caramel sauce.

The Toasted Yolk Cafe Celebrates Cooler Weather with Lineup of Ultimate Comfort Food
Pumpkin Pie Crepe

Pomegranate Chill ($9) – Champagne, pomegranate juice and 1876 Vodka poured over ice with a sugared rim.

The Toasted Yolk Cafe Celebrates Cooler Weather with Lineup of Ultimate Comfort Food
Pomegranate Chill

“We can’t wait to expand our menu and give our guests fresh, wholesome options for the colder seasons coming up,” said CEO and Co-Founder Chris Milton. “There is nothing better than a warm pot roast melt or pumpkin pie in the fall, and we’re making these flavors even more delicious with a Toasted Yolk spin! We look forward to introducing these warm, comforting items to our fans through dine-in or our popular catering options.”

Have an event coming up? Let your guests get toasted! Toasted Yolk’s catering service will bring your breakfast, brunch or luncheon to the next level with perfectly poached eggs, crunchy bacon, thin-sliced turkey and pastrami, the newest lineup of comfort food and more chef-driven menu items.

The Toasted Yolk Cafe is open every day from 7 a.m. to 3 p.m. with half-off mimosas every Friday.

Hospital workers are encouraged to stop by during “Scrub Love” Monday through Thursday between 7-10 a.m. for half-off all bar drinks. For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.

The Toasted Yolk Café franchise opportunities

The Toasted Yolk Cafe: It’s Never Too Early To Get Toasted.

About The Toasted Yolk Cafe

The Toasted Yolk Cafe is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast, brunch and lunch classics. Founded by longtime friends Chris Milton and Mathew DeMott in Houston, Texas in 2010, The Toasted Yolk is committed to unwavering quality of food, farm-to-table freshness and unmatched service. Its menus are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. The Toasted Yolk has more than doubled its size over the last 24 months and currently operates 17 locations throughout the Lone Star State. For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.

Contact:
Blake Heckel
Champion Management
972-930-9933
[email protected]

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The Red Chickz Sets Sights on Southwest Expansion

Fast casual hot chicken restaurant aims to open locations in California, Arizona, Nevada, and Texas

The Red Chickz Sets Sights on Southwest ExpansionLos Angeles, CA  (-)  The Red Chickz, the hottest new Nashville hot chicken brand, is taking strides to bring their fresh, made-to-order twists on the Southern classic to the Southwest. Since catching the eyes of over 947,400 on Tik Tok and 96,300 on Instagram with mouth-watering photos and videos of their perfectly crispy hot chicken drizzled with homemade Comeback Sauce, The Red Chickz has made a name for themselves in their home state of California and is ready to expand. With one location currently operating in Downtown Los Angeles and another expected to open this fall in Culver City, the brand has plans to add 40 more locations in California, 25 locations in Texas, 10 in Nevada, and 10 in Arizona within the next 18 months.

“Our first location in Downtown Los Angeles has done remarkably well since opening in 2018 and we are confident that we will be just as successful in more places,” said Shawn Lalehzarian, founder of The Red Chickz. “We see huge potential in to continuing to expand in California, as well as entering markets like Texas, Nevada, and Arizona.”

Three years ago, Founder Shawn Lalehzarian noticed his community’s tastes were changing and wanted to base his restaurant on a new concept to reflect that. Around that time, Nashville hot chicken had emerged as the latest food trend, so Lalehzarian hopped on a plane to Nashville to immerse himself in the culture and develop his own recipe to bring back to L.A. The Red Chickz was then born. Since then, The Red Chickz has taken this concept to the next level by fusing Nashville hot chicken with various American favorites and showing these creations off on social media.

“We are extremely passionate about serving high quality food in a fun, fast casual setting and the Southwest region is the perfect place for us to continue expanding,” said Lalehzarian. “Our social media following and success in Los Angeles has made it clear that a lot of people want to try our food for themselves and we couldn’t be happier to give them that opportunity.”

The Red Chickz brings Nashville to you with their own version of the city’s famous food. The initial investment necessary to open a single location ranges between $364,000 and $821,000. For more information, visit: www.theredchickzfranchise.com.

About The Red Chickz

Since 2019, Shawn Lalehzarian’s dream of opening a concept restaurant based on his trip to discover the secret to making the perfect Nashville hot chicken has become a reality. The Red Chickz puts their West Coast spin on the Southern favorite, offering items such as Nashville hot chicken sandwiches available in six different spice levels, more unconventional items like hot chicken and French toast, and classic sides like potato wedges and coleslaw. Stop by The Red Chickz’s Downtown Los Angeles location today and visit https://www.theredchickz.com for more information. Check out pictures and videos of their food on Facebook, Instagram, and TikTok.

Contact:
Hayley Riback
Franchise Elevator PR
847-707-8321
[email protected]

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Panera Celebrates Parents and Caregivers on National Coffee Day With Something They Can Truly Appreciate: Unlimited Coffee

Parents & Caregivers Get a Free Taste of Panera’s Unlimited Coffee Subscription in Panera bakery-cafes and drive-thrus on September 29, 2021

Panera Creates Gallon-Size “Jump Start Jug” to Keep Parents Fueled All Day Long

Panera Celebrates Parents and Caregivers on National Coffee Day With Something They Can Truly Appreciate: Unlimited CoffeeSt. Louis, MO  (-)  National Coffee Day is coming up on September 29 and today Panera Bread announced it is dedicating the annual holiday to parents of all kinds. Parents and caregivers are one of the groups who want (and need!) coffee the most – and more than just one cup. On September 29, simply let Panera know at the cashier or drive-thru that you’re a parent or caregiver and you’ll receive free coffee all day – a taste of what it’s like to have Panera’s $8.99/month unlimited coffee subscription. Currently people can sign up for Panera’s coffee subscription here and those who sign up starting October 1 will receive free coffee through the end of the year**.

“Whether you are toddler parents, tween parents, teenage parents, older parents, foster parents, tired parents, stressed parents or happy parents, you’ve had the realization that it’s going to take more than one cup of coffee to get you through certain days,” said Eduardo Luz, Panera’s Chief Brand & Concept Officer. “We are excited to celebrate parents this National Coffee Day by giving them something they can really appreciate: unlimited coffee from Panera.”

In fact, in a recent survey, Panera found that nearly 50% of parents say it takes more than one cup of coffee to be the kind of star parent they want to be each day, and one in 10 parents need to drink more than four cups of coffee a day to keep up with their busy daily lives*.

To help make unlimited coffee easier to access throughout the day as parental figures navigate parenting trials and triumphs, Panera has created the Panera “Jump Start Jug”, a nod to the oversized drinking vessels sweeping social media feeds. The ginormous gallon-sized bottle, when filled with Panera’s iced coffee, can easily be transported around from school drop-off and weekly errands to soccer practice and play rehearsal and more. Parents do it all to fuel their families’ daily lives – the Jump Start Jug aims to fuel these moments with the coffee they need, all while providing some relatable, humorous “sip statements” found on the side of the bottle reminding parents “they’re not alone” with every sip.

Starting today, September 23, through September 29, National Coffee Day, parents and caregivers can head to jumpstartjug.com to enter for a chance to win 1 of 450 Jump Start Jugs for free.*** To find a Panera bakery-cafe near you, visit www.panerabread.com.

**Panera conducted a survey of 919 parents/caregivers throughout the U.S. to ask about their coffee drinking habits.

**New subscribers that sign up for a MyPanera+ Coffee subscription from 10/1/2021 through 12/31/2021, will receive a free coffee subscription through 12/31/2021.  Must be a MyPanera member to subscribe.  New subscribers eligible only.  Participating U.S. bakery-cafes only. This offer is not available for redemption in Raleigh and Charlotte, NC, Memphis, TN and Mississippi Panera Bread bakery-cafes. Visit: www.panerabread.com/MyPaneraCoffee for complete Terms and Conditions.

***Enter for a chance to win one of 450 1 gal “Jump Start” jugs valued at $20/ea. The Panera National Coffee Day 2021 Sweepstakes begins at approx. 7:00 a.m. ET on 9/23/21 and ends at 11:59pm ET on 9/29/21.  At approx. 7:00 a.m. ET on 9/23, Sponsor will tweet a CTA from the @PaneraBread Twitter handle.  As soon as the CTA Tweet is issued, eligible entrants may participate in the Promotion.   To be eligible, entrants must: (i) be legal residents of the fifty (50) United States or the District of Columbia; (ii) be 18 years of age or older; and (iii) be registered users of Twitter.  The Sponsor of the Promotion is Panera, LLC. The Administrator of the Promotion is Fooji, Inc.  For complete rules visit: https://coffee.fooji.com/#rules

About Panera Bread

Thirty years ago, at a time when quick service meant low quality, Panera set out to challenge this expectation. We believed that food that was good and that you could feel good about, served in a warm and welcoming environment by people who cared, could bring out the best in all of us. To us, that is food as it should be and that is why we exist.

So, we began with a simple commitment: to bake bread fresh every day in our bakery-cafes. No short cuts, just bakers with simple ingredients and hot ovens. Each night, any unsold bread and baked goods were shared with neighbors in need.

These traditions carry on today, as we have continued to find ways to be an ally for wellness to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. Like poultry and pork raised without antibiotics on our salads and sandwiches. A commitment to transparency and options that empower our guests to eat the way they want. Seasonal flavors and whole grains. And a commitment to removing or not using artificial additives (preservatives, sweeteners, flavors, and colors from artificial sources on our No No list) in the food in our U.S. bakery-cafes. Why? Because we think that simpler is better and we believe in serving food as it should be. Because when you don’t have to compromise to eat well, all that is left is the joy of eating.

We’re also focused on improving quality and convenience. With investments in technology and operations, we now offer new ways to enjoy your Panera favorites – like mobile ordering and Rapid Pick-Up® for to-go orders and delivery – all designed to make things easier for our guests.

As of June 30, 2021, there were 2,120 bakery-cafes in 48 states and in Ontario, Canada, operating under the Panera Bread® or Saint Louis Bread Co.® names. Panera Bread is part of Panera Brands, one of the world’s largest fast casual restaurant companies, comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels. For more information, visit panerabread.com or find us on Twitter (@panerabread), Facebook (facebook.com/panerabread) or Instagram (@panerabread).

Media Contact:
ALISON BROD MARKETING + COMMUNICATIONS
[email protected]

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Shipley Do-nuts Accelerates Growth With New Multi-Unit Deals

Brand to enter new markets in West Texas and Florida with 20 new locations

Shipley Do-Nuts Accelerates Growth With New Multi-Unit DealsHouston, TX  (-)  Shipley Do-Nuts, a leading do-nut restaurant franchisor and manufacturer of specialty food products, continues its rapid growth phase with two new franchise agreements to open 20 new locations in West Texas and Tampa, Florida.

Current Shipley franchisees Paul Anderson and Spencer Robnett, who recently opened the first of three planned Shipley Do-Nuts locations in Midland, Texas, have expanded their agreement to open 17 additional shops in Andrews, Ector, El Paso, Howard, Midland, Potter, Randall, Taylor and Tom Green, Texas.

“The Shipley name has been beloved in its home state of Texas for 85 years, and we believe the time is right to bring the ‘World’s Best Do-Nut’ to the Permian Basin and the whole western region of the state,” said Anderson. “Our first location opening in Midland was highly anticipated by the local community because of the brand’s reputation, and when we opened our doors, we were off to the races. We want to do that again and again across the region.”

The brand has also inked a multi-unit development deal that will bring Shipley Do-Nuts to the Tampa Bay area. New Shipley franchisee Jared Burnett, who also has a minority stake in the Walk-On’s Sports Bistreaux locations in Texas and Florida, will open three Shipley Do-Nuts shops in the area, beginning Q2 2022.

“I was looking to diversify my portfolio with a concept near one of my top-producing Walk On’s locations, and Shipley has so much to offer in terms of brand recognition, corporate support and, frankly, a dynamite product,” said Burnett. “With an incredible new leadership team in place, the brand is primed and ready to take off to new heights, and I want to be an integral part of this legacy brand’s future.”

With these two new deals, Shipley currently has signed agreements to open more than 70 new locations throughout Texas, Georgia, Tennessee, Florida, Colorado and across the entire Southeast over the next five years, increasing the brand’s store count by more than 55%.

“We are actively recruiting additional franchisees in new and existing markets, including our focus on increasing the brand’s presence in Colorado and Oklahoma,” said Shipley Do-Nuts Vice President – Franchise Sales Luke B. Mandola Jr. “We look forward to growing our footprint with experienced multi-unit operators like Jared and newcomers like Paul and Spencer, who are already doing a phenomenal job with the brand.”

For more information, visit shipleydonuts.com/franchise.

About Shipley Do-Nuts

Founded in 1936, Houston-based Shipley Do-Nuts is a leading do-nut restaurant franchisor and manufacturer of specialty food products. Shipley franchises over 300 restaurants to a diverse group of operators across nine states and has served its do-nuts, kolaches and beverages to generations of guests. For information on franchising, visit shipleydonuts.com/franchise.

Media Contact:
Ashley Lennington
SPM Communications
[email protected]
214-379-7000

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On The Border Celebrates Grand Opening of McAllen Restaurant

World’s largest Mexican casual dining brand serving its full menu as a dedicated hotel restaurant inside Embassy Suites

On The Border Celebrates Grand Opening of McAllen RestaurantMcAllen, TX  (-)  Bold, border-style Tex-Mex flavors are now being served at the Embassy Suites in McAllen, Texas! Whether it’s in the dining room of the restaurant, to-go or in the comfort of their hotel suites, guests can enjoy On The Border‘s full menu starting this week.

Located in the McAllen Convention Center District, the Embassy Suites Hotel by Hilton will offer the iconic brand’s bold menu, famous for its signature Chips and Queso, Southwest Tacos and Border Bowls. Hotel guests can kick back, relax, and indulge in On The Border’s full grill and cantina offerings, which also includes sizzling fajitas, Smokehouse platters and one-of-a-kind margaritas, like its top-selling Borderita and 1800 Mercedes®.

“We are excited to bring our popular Tex-Mex restaurant to McAllen and to introduce locals and tourists alike to our delicious menu,” said Chief Real Estate Officer Mike Wood. “With our bold flavors of Texas and Mexico paired with our fun atmosphere, there’s no doubt On The Border will become the next go-to spot in the area. It’s also a very exciting time for On The Border, as we accelerate brand growth by adding a second hotel location to our portfolio. Our brand is thriving – providing jobs, opportunities and, of course, great food to the communities we serve!”

This marks the second On The Border franchise restaurant for Perspective Hospitality.

“We are thrilled to open our second On The Border restaurant in our flagship Embassy Suites by Hilton Hotel,” said Manager of Perspective Hospitality Hershal Patel. “McAllen has been the primary dining destination for the region, and the Convention Center area has become the local hot spot for dining. We are feeling ecstatic to be a part of that culinary experience by providing a taste of both sides of the border. It is sure to delight both locals and visitors as they pass through Embassy Suites.”

To learn more about On The Border or to view the menu, visit ontheborder.com. For more information about franchise opportunities, email [email protected].

About On The Border

On The Border Mexican Grill & Cantina is the world’s largest Mexican casual dining brand. Known for its award-winning margaritas, house-made salsa, and sizzling mesquite-grilled fajitas, On The Border is a fan-favorite destination for authentic, contemporary Mexican food and vibrant good times. With over 125 restaurants in 31 states and Asia, there’s always a fiesta waiting at On The Border. For more information, visit ontheborder.com and follow the brand on Facebook, Instagram and Twitter.

About Perspective Hospitality Management Services

Perspective Hospitality is a Texas-based hospitality company with over 30 years of hotel development and operations experience. Perspective’s flagship properties include the top-performing Hilton Garden Inn and recently opened Courtyard by Marriott on South Padre Island, Texas. They are also nearing completion of a 175-room Embassy Suites by Hilton hotel in Round Rock, Texas.

Perspective Hospitality’s business activities include lodging (hotels and vacation rentals), food service, software development, apparel retail and wholesale, advertising, branding, and licensing.

For more information regarding Perspective Hospitality Management Services, please visit PerspectiveHMS.com.

Contact:
Cami Studebaker
Champion Management
972-930-9933
[email protected]

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Taziki's Mediterranean Cafe Celebrates National Food Service Workers Day

Restaurant Joins With EnGen and Workstream to Engage and Attract New Employees

Taziki's Mediterranean Cafe Celebrates National Food Service Workers DayBirmingham, AL  (-)  September 25 is National Food Service Workers Day, and Taziki’s Mediterranean Café will be dedicating this occasion to recognize its current employees on social media, the company’s website and in Taziki’s restaurants. It is also Taziki’s hope that sharing their employees’ stories will encourage others to join the Taziki’s team.

“Taziki’s cultivates an employee environment that is collaborative and nurtures employee growth within the company,” said Amy Parman, Director of Training at Taziki’s Mediterranean Cafe. “The difference in working at Taziki’s compared with other restaurant brands is that we provide extended flexibility and unique opportunities.”

The labor shortage is making existing restaurant workers’ jobs more difficult, contributing to burnout and the vicious cycle that has helped drive away some potential employees.

Like so many other employers across the country, Taziki’s has been searching for the most innovative ways to attract and retain employees.

Two of the companies that Taziki’s has partnered with are EnGen and Workstream both to recruit team members and also to further employees’ development within the company.

With the support of EnGen, Taziki’s is fostering inclusion of immigrant and refugee employees in the hospitality industry through on-the-job language learning.

“Life is short. We believe people should be able to love where they work, believe in what they do, and love who they get to work with. There’s never been more opportunities to find a job and turn it into a career, and at the right place, find balance with both living and making a living. Which is why we’re driven to provide as many opportunities as possible to anyone who shares this vision and we’ll provide the tools, like EnGen, and training to help this come true,” said Dan Simpson, CEO at Taziki’s Mediterranean Cafe.

Due to training with EnGen, Eduardo Martinez, a Taziki’s employee, used the EnGen program and after five years ascended to General Manager. Throughout the process he gained confidence in his English by improving the intrapersonal connections between his coworkers and customers.

Dayanna Vasquez, a Taziki’s employee in Richmond, VA who has been learning English through EnGen, said English learning helped her advance through Taziki’s to a customer-facing role. “I no longer need a translator to communicate with coworkers,” said Vasquez. “Learning English was a boost to my career, and it is a gift that lasts forever.”

EnGen’s language learning platform trains skilled immigrants and refugees for in-demand jobs in industries like hospitality, manufacturing, and healthcare. It has also helped them to achieve their real-world career goals, including better communication with colleagues, easier communication with colleagues, receiving a job offer and pay raises.

“By offering English training at work, restaurants like Taziki’s can equip talented employees, like Eduardo and Dayanna, with the language skills they need for promotion and advancement. Removing English as a barrier helps employers foster a collaborative and equitable work environment,” said Katie Nielson, Chief Education Officer at EnGen.

To make the hiring process fast and easy for new team members, Taziki’s has also been working with Workstream, a hiring platform built on text automation. With Workstream, Taziki’s gives candidates the ability to quickly apply for jobs, schedule interviews and onboard—all from their phone.

“Workstream keeps Taziki’s employee search streamlined,” said Parman. “All the way from using an app, to screening an applicant, to paperwork, they have helped us recruit fantastic candidates.”

Taziki’s favorite Workstream feature is Text to Apply. Wherever they are across the country, any applicant can simply text TAZJOBS to 31063 and immediately see openings on the team closest to them. This fast and relevant feature has enabled Taziki’s to connect with candidates quickly, a must in today’s hiring landscape.

“Job seekers today are considering many more opportunities than in the past, and Taziki’s is standing out from the crowd by making the process simple and immediate for them,” said Sam Lee, Head of Customer Success at Workstream. “By making it easy for applicants to apply, automatically run through critical screening questions, and schedule interviews from their phones—in a matter of seconds—Taziki’s has taken the friction out of the hiring process. This also allows Taziki’s more time to focus on their customers and staff.”

“Today’s restaurant workforce is rapidly changing,” said Simpson. “Managing a business and hiring is hard but Taziki’s has had great support along the way. Our new as well as seasoned employees are extremely valuable to us. We are thankful to support their growth at our restaurant and spotlight them on National Food Service Workers Day.”

Images related to Taziki’s celebration of National Food Service Workers Day can be found here.

About Taziki’s Mediterranean Café

Taziki’s Mediterranean Café is a rapidly expanding brand, named one of America’s fastest growing leaders by Inc. 5000 in the fresh-casual industry. Having more than tripled in size since 2011, Taziki’s has over 90 restaurant locations, spanning across 18 states nationally. Development plans include building the brand in existing markets, as well as entering new areas across the country by 2023.

The essence of Taziki’s Mediterranean Cafe is defined by serving fresh ingredients and hand-cut meats daily. The Mediterranean influence in their name echoes across their best-in-class, chef-inspired cuisine but is intentionally approachable for any person, anywhere. Taziki’s takes pride in their made-from-scratch food that nourishes customers daily and the artisanship that goes behind doing so without the use of fryers, or microwaves. Taziki’s mission is to create an environment that combines extraordinary food with meaningful human connection.

About EnGen

EnGen is a Public Benefit Corporation that helps immigrants and refugees achieve self-sufficiency, economic mobility, civic participation, and a better quality of life through virtual English language education. Prior to launching in 2020, the award-winning language learning platform was built and refined for ten years and informed by data of over four million learners. Available on desktop, tablet and mobile, EnGen offers customized learning pathways that adapt to language level, real-world interests, and career goals. Learn more at https://getengen.com.

About Workstream

Workstream is a hiring platform and mobile app that connects job seekers to hourly positions and, on average, reduces time to hire by 70%. Founded by three immigrants, CEO Desmond Lim, CTO Max Wang and CPO Lei Xu, the platform is used by more than 10,000 hiring managers in the U.S. and helps hire front line workers: caregivers, nurses, delivery drivers, take-out restaurant staff, gas station attendants, etc. Learn more at workstream.us.

Contact:
Julie Wade, Senior Director of Marketing
Taziki’s Mediterranean Café
[email protected]
205-547-3645

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The Peach Cobbler Factory Teams up With FoodChing to Offer National Delivery Service

Louisville, KY  (-)  Peach Cobbler Factory recently announced a partnership with national Food and Drink Delivery service company FoodChing.

The company has looked at other delivery services like Uber Eats, Grub Hub, Door Dash and Postmates but their fees were unreasonably high. FoodChing charges no fees to restaurants or any type of food establishments.

The Peach Cobbler Factory Teams up With FoodChing to Offer National Delivery Service

The company will roll out delivery in all 200 FoodChing markets where they have either corporate or franchise locations starting in Louisville in October.

The Peach Cobbler Factory Teams up With FoodChing to Offer National Delivery Service

The Peach Cobbler Factory has multiple revenue streams from quick service dessert bar, catering, mobile units and delivery options. The startup for a Peach Cobbler Factory is $65,000.00 to $125,000.00 and the startup time is 60-120 days.

The Peach Cobbler Factory Teams up With FoodChing to Offer National Delivery Service

About Peach Cobbler Factory

The Peach Cobbler Factory was founded in Nashville, TN in 2013 by Tamira Edgerton. The company offers a family style dessert shop with old fashioned cobbler, cinnamon rolls and banana pudding.

Contact:
U.S. Franchise Development
Peach Cobbler Factory
615-578-1963
[email protected]

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More New Restaurants Opening Now Than Over 18 Months Ago!
Click on the map above to see how Flhip.com can get you in the door first ahead of your competitors.

More New Restaurants Opening Now Than Over 18 Months Ago!(-)  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Charlotte, NC – Noble Smoke
Charlotte’s largest smokehouse is expanding to Optimist Hall in early 2022, Noble Food & Pursuits announced Thursday in a news release. Noble Smoke will offer its premium, hickory-smoked meats and savory sides from a 527-square foot stall at the food hall. The restaurant plans to bring heartfelt Southern barbecue to the popular location.

Cedar Rapids, IA – O’s Grill
O’s Grill, a popular food truck option in Cedar Rapids, has announced plans to open a permanent location in northeast Cedar Rapids. In a social media post, owner Otmane Benjilany posted a photo of a “Coming Soon” sign at its new location, 3911 Center Point Rd. NE. Benjilany told The Gazette he hopes to open the new location by mid-October.

St. Louis, MO – Namaste Restaurant & Bar
If you want to succeed in the restaurant business, it’s typically wise to bring a popular cuisine to a neighborhood lacking it. That’s exactly what the Chuhan family is doing with Namaste Restaurant & Bar, a Nepalese and Indian restaurant slated to open in mid-October at 4915 Hampton in St. Louis Hills.

Clovis, CA – Russo’s Restaurants
Russo’s New York Pizzeria, the only authentic New York-style, Italian restaurant, and pizzeria franchise concept, is set to open its first location in Fresno market later this year. The restaurant located at 1845 Herndon Ave, Ste. C Clovis, Ca 93611 will feature the restaurant’s updated casual dining layout that includes an open-pizza concept station for guests to watch Russo’s chefs prepare their hand-tossed pizzas and homemade meals fresh from scratch. The new design also allows the convenience for guests to choose take-out or delivery. This will be the first of five locations in development that is scheduled for the Fresno market by Don & Katharina Haines.

Edina, NM – AMA Sushi
A new sushi restaurant will open at 50th & France this fall. AMA Sushi, offering Japanese and Tibetan cuisine, will open at the site of Hana Bistro, which permanently closed earlier this year. The restaurant is the second for Sonam Nyorie, owner and executive chef of the Northeast Minneapolis-based restaurant MOMO Sushi.

Oakwood, GA – Huey Magoo’s Chicken Tenders
Hall County residents will soon have another fast-food chicken option in Oakwood. Huey Magoo’s Chicken Tenders is set to open in the next few weeks at 3525 Thurmon Tanner Parkway, just south of Mundy Mill Road, spokeswoman Ilene Lieber said. The restaurant is hiring 60-70 workers, with available jobs listed on its website. Huey Magoo’s is taking over the old Steak ‘n Shake location, which closed in fall 2020. The 3,500-square-foot restaurant, which will feature a drive-thru and indoor seating, offers chicken tender plates, sandwiches and salads.

For more information or to view the leads in your area, please visit Flhip.com

Contact:
Ken Roberts
772-231-5826
[email protected]

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Uncle Sharkii Franchisee Bites Into New Territory

The grand opening of the newest store will be located at the Solano Town Center in California

Uncle Sharkii Franchisee Bites Into New TerritoryFairfield, CA  (-)  The sky’s the limit for Amy Liu as she opens her second Uncle Sharkii Poke Bar®. This will be the second location to open in a series of five scheduled for opening in the post-pandemic recovery.

Liu is a long time friend of the restaurant and hospitality industry, bringing over a decade of operational wisdom to the table. From operational expertise to customer service finesse, Liu is a one-stop-entrepreneurial-shop. The newest store is in the local favorite food court of the Solano Town Center in Fairfield, California

Uncle Sharkii first became acquainted with Liu through her position at the company as the Executive Trainer and Director of Operations. As a highly successful Asian-female entrepreneur, Liu has leveraged her extensive experience in the industry to her benefit and rapidly built a legacy for herself. Initially, Liu worked her way through various positions in large restaurants. Often, she dealt with the operational nitty gritty, managing employees, and kitchen oversight. Today, as an Uncle Sharkii’s franchisee during the exciting ground floor period, Liu is experiencing rapid growth, already the owner of five franchise units.

“Amy is a real testament and inspiration for the small woman-owned businesses in America. It just takes lots of hard work, passion, and dedication and anybody can realize their American Dream,” stated Fen Reyes, Founder & CEO.

The burgeoning brand is a poke-focused, QSR concept, which focuses on malls, shopping centers, airports and high foot traffic areas. Uncle Sharkii was first founded in 2018 by Fen and Raymond Reyes, with the franchise launching in 2019, just one short year later. Currently, Uncle Sharkii has 19 territories signed with more in the works to be opened by the end of 2021. The company continues to seek out franchise partners, both state-side and internationally, to meet the growing demand for QSR poke concepts. More information can be found at https://www.unclesharkii.com.

Uncle Sharkii Franchisee Bites Into New Territory

About Uncle Sharkii Poke Bar®

Uncle Sharkii Poke Bar® is a QSR restaurant serving delicious poke fare, boba milk teas, and tropical ice cream. Headquartered in the San Francisco Bay Area in Northern California, the company is actively expanding throughout the U.S. and internationally and welcomes interested individuals to visit their franchise page for more information: https://www.unclesharkii.com.

Media Contact:
Raymond Reyes
[email protected]

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