Downbeach Seafood Festival to Serve Up Culinary Delights in Ventnor City
VENTNOR CITY, NJ – On September 14 and 15, the Downbeach Seafood Festival returns to Ski Beach, offering two days of culinary fun for seafood lovers and families alike. Running from 11…
Princeton Celebrates Culinary Excellence During Restaurant Week
PRINCETON, NJ — Princeton’s annual Restaurant Week is currently underway, offering a fantastic opportunity to celebrate the community’s diverse and vibrant culinary offerings. Running through March 8, this event invites both locals…
Recipes to Turn Your Thanksgiving Leftovers Into A Weekend’s Worth of Culinary Delights
Thanksgiving dinner is a feast of flavors and a time of abundance, often leaving us with a mountain of leftovers. But don’t let them go to waste! Transform these remnants into innovative…
Mount Holly Food Tour: A Culinary Journey Through History
MOUNT HOLLY, NJ — Food enthusiasts and history buffs alike are in for a treat with the upcoming Mount Holly Food Tours. Scheduled for November 25, 2023, this three-hour guided tour combines…
AsburyFest Returns with Culinary Delights and Live Music at Bradley Park
ASBURY PARK, NJ – The Annual AsburyFest, a three-day festival featuring an array of food, crafts, and live music, will take place in Bradley Park, directly across from the iconic Asbury Park…
Teen pleads guilty in stabbing attack at Buffalo culinary arts school
BUFFALO, NY – A 16-year-old girl has pleaded guilty to a stabbing incident that took place in September at a culinary arts school. According to Erie County District Attorney John J. Flynn,…
Vidorra Debuts Innovative Culinary Rarity – a Four-Pound Taco
Lively, day-to-nighttime Mexican-inspired destination adds 18-inch El Jefe to bold lineup Dallas, TX (RestaurantNews.com) They say, “Everything’s bigger in Texas,” and at Vidorra, the phrase is taking on a whole new meaning.…
El Pollo Loco Calls for Long Overdue Recognition of Hispanic Culinary Talent with Hispanic Heritage Month For Your Consideration Campaign
In honor of National Hispanic Heritage Month, El Pollo Loco is spotlighting notable Hispanic chefs to fan the flames of representation for the community’s vital contributions to the food and restaurant industry.…
CORE Launches Culinary Ambassador Program with Support of Highly Renowned Chefs from Around the Country
Brentwood, TN (-) CORE© (Children of Restaurant Employees), a national non-profit organization that provides financial assistance to food and beverage employees with children, announced the launch of its Culinary Ambassador Program to…
Twin Peaks Completes Successful First Quarter, Highlighted by New Area Development and Culinary and Beverage Enhancements
The ultimate sports lodge kicks off 2022 with two store openings, several menu enhancements and more Dallas, TX (-) After closing out a strong 2021, Twin Peaks Restaurant is continuing its momentum…
Curry Up Now Hires New Director of Culinary & Flavor To Enrich Authentic Yet Fun Indian Cuisine and Expand Menu Offerings
Abhijit Kamath Experienced Culinologist Abhijit Kamath joins the fast-growing Indian street food restaurant chain to enhance the flavor profiles and longevity of current menu items San Francisco, CA (-) Curry Up Now,…
Emmitt’s Las Vegas Finalizes World-Class Culinary Team Led by Master Chef Rainer Schwarz
Chef Rainer Schwarz Las Vegas, NV (-) Emmitt’s Las Vegas at Fashion Show Las Vegas has completed its roster of culinary experts led by Chef Rainer Schwarz who has provided award-winning culinary…
The Toasted Yolk Cafe Brings Reimagined Culinary Classics to Humble
Popular full-service neighborhood eatery to open newest Houston-area location on Oct. 31 Houston, TX (PRESS RELEASE) Good news, Humble. Soon, it won’t take a trip down Interstate 69 to hit Houston’s go-to…
CULINARY DEPOT, INC. ACQUIRES RESTAURANT WAREHOUSE
Sholem Potash, President and Founder, states, “The Florida market is an ever-expanding market with tremendous potential. For several years now, we’ve had a satellite office serving the local businesses. We’re all about…
Thirty-Eight High Schools Receive Rachael Ray Foundation ProStart Grow Grants to Launch the Careers of Future Culinary and Restaurant Management Talent
Earlier this year, the Rachael Ray Foundation generously contributed $225,000 in support of ProStart Grow Grants. Schools with existing ProStart programs, or those looking to become part of the ProStart program, were…
InfluencerHER – Episode 5 – Food and Home Renovation
Head into the kitchen with local Chef and Culinary Stylist Ashton Keefeis changing the way we think about food! and renovate your apartment with help from Sweeten Founder Jean Brownhill.…
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