Seasoned Executive Chef Bader Ali Reboots Weekend Midday Offerings with a New Globally Inspired Menu
“Guests are getting a world tour with our new weekend brunch experience at Gerrard Street Kitchen, as we pay homage to a variety of regional cuisines,” shares Chef Ali. “Our creations elevate the authentic street-style foods of countries such as Japan, Korea, and India. We’re proud of our attention to detail as we celebrate the culture of these regions and the locally grown ingredients that influence these dishes.”
Standout Gerrard Street Kitchen brunch menu items include:
Snacks
- Paratha Tart – wild mushroom, caramelized onions
- Shrimp Tempura – tiger aioli
- Avocado Smash – pickled red onion, heirloom tomatoes over grilled sourdough
From The Griddle
- Chicken Falafel Waffle – Tahini, fig syrup
- Buttermilk Pancakes – Caramelized bananas, rum coconut sauce
Brunch Entrees
- Sal’vocado Smash – smoked salmon, pickled red onion, heirloom tomatoes, capers over grilled sourdough
- Shakshuka – tomatoes, harissa, spices, eggs, French bread
Beverages
- Green Power Smoothie – pineapple, banana, kale, matcha, mango, oat milk
- Acai Smoothie – acai, banana, berries, oat milk
- Bottomless Mimosas
For more information on Gerrard Street Kitchen, please visit the website at: https://www.thedarcyhotel.com/dining/gerrard-street-kitchen on Instagram: @gerrardstkitchendc or Facebook https://www.facebook.com/GerrardStKitchenDC.
About The Darcy
A destination in its own right, The Darcy Hotel offers guests a one-of-a-kind experience in the heart of downtown D.C. This boutique hotel is at the center of it all at Dupont Circle, offering a carefully curated local experience, showcasing a contemporary design with a stylishly residential feel. For more information, visit www.thedarcyhotel.com.