Debuting new prototype restaurant as it celebrates its 40th Anniversary this year.
“We’re excited about the Plaza at Cedar Hill because of its incredible shopping combined with a wide variety of diverse and relaxed dining options,” says Mike Wood, chief real estate officer at On The Border. “The growing family-friendly community also boasts 3,000 acres of parks and green space that attracts sports enthusiasts and nature lovers from all across the region.”
New Restaurant Prototype
The new prototype features a smaller footprint that adds efficiency for expedited service. It will also include an OTB To-Go station to streamline the delivery and pickup process. A new décor package with comfortable adobe colors, traditional Mexican accents and artwork inspired by the brand’s heritage rounds out the restaurant’s vibrant atmosphere.
Celebrating 40 Years
A little bit of tequila inspired three friends to open On The Border’s first location off Knox & Travis Street in Dallas. Originally known as On The Border South Texas Café, it made a name for itself with its sizzling fajitas, strong margaritas, and lively patio scene.
Today, Tex-Mex aficionados will be able to indulge in the brand’s mouthwatering menu, including signature chips and queso, sizzling fajitas – like its new Texas-sized Smokehouse Fajita Platter – and, of course, one-of-a-kind shaken margaritas.
To learn more about On The Border or to view the menu, visit ontheborder.com.
About On The Border
On The Border Mexican Grill & Cantina is the world’s largest Mexican casual dining brand. Known for its award-winning margaritas, house-made salsa, and sizzling mesquite-grilled fajitas, On The Border is a fan-favorite destination for authentic, contemporary Mexican food and vibrant good times. With over 130 restaurants in 29 states and Asia, there’s always a fiesta waiting at On The Border. For more information, visit ontheborder.com and follow the brand on Facebook, Instagram and Twitter.
Contact:
Renee Cossman
CossmanPR
817-716-3509
renee@cossmanpr.com