Specialized Menu Developed by Director of Culinary, Haim Asher, Highlights Southern Favorites
Asher joined Lucille’s parent company, Hofman Hospitality Group, earlier this year bringing a new perspective on Southern cuisine centered around his South Carolina roots. Asher previously worked at some of the country’s best full-service restaurants with a Michelin rating and with James Beard Award-winning chefs.
“I could not be more excited to share these amazing new menu items with Lucille’s guests,” said Haim Asher. “Pull up a chair, sip on our famous housemade lemonade and feast on your new favorite dishes that pay homage to the humble yardbird at Lucille’s!”
The new Lucille’s Chicken Shack menu includes:
Crispy Smoked Whole Chicken Wings – These impressive smoked whole chicken wings are rubbed with our signature dry rub, smoked, fried crispy and served with Alabama White sauce, Original BBQ sauce and celery.
Bone-in Smoked Fried Chicken – Four-piece smoked chicken – thigh, leg, wing, and breast – are buttermilk-battered and fried crispy. Includes new County Fair Corn Pudding and fresh watermelon.
- Select from Southern Classic with Kool Aid® pickles and hot-honey glaze or Nashville Hot with bread & butter pickles, Texas toast and Alabama white sauce.
Green Chicken Chili – Smoked pulled chicken, roasted corn, pinto beans, jack cheese, tomatillo, avocado and crema over white rice. Served with Smoked Jalapeño Cheddar Cornbread.
‘Bama Chicken Salad Sandwich – Pulled smoked chicken, toasted pecans, natural dried blueberries, Alabama White sauce, applewood bacon, sliced tomato and baby lettuce on Texas toast.
Nashville Hot Chicken Chopped Salad – Crispy Nashville-style chicken tenders, chopped lettuce, cheddar cheese, comeback sauce, housemade Texas toast croutons and dill pickle dressing.
Picnic Potato Salad – Classic housemade potato salad with celery, white onion, hard-cooked egg and dressing.
Southern Tomato Pie – A delicious blend of roasted tomatoes, Ritz® crackers, cheddar cheese, basil, parmesan
County Fair Corn Pudding – Sweet and savory corn pudding topped with Lucille’s own apple butter and scallions.
Orange Cream Pudding – It’s what you’ve been dreaming of! Silky orange cream pudding layered with ribbons of ‘Nilla Wafer® crumble and topped with fresh whipped cream.
Cherry Condition Cocktail – Cruzan Aged White Rum, Mt. Gay Black Barrel Rum, Kool-Aid® syrup, Monin Almond and fresh lime juice served on the rocks with a Luxardo cherry.
About Lucille’s Smokehouse Bar-B-Que
Family-owned and -operated, Lucille’s Smokehouse Bar-B-Que Restaurants offer award-winning savory Southern-style food at its 21 full-service restaurants throughout California, Arizona, and Nevada. Signature slow-smoked barbeque ribs and beef, flavorful appetizers, salads, burgers, sides, and desserts are served with a large helping of down-home Southern hospitality. Lucille’s restaurants are reminiscent of a Southern roadhouse with a distinctive Southern décor, and Flying Pig Lounges that serve spirits and a full menu. Visit https://www.lucillesbbq.com for more information.
Contact:
Barbara Caruso
714-328-3273
barbara@c-squaredpr.com