TRENTON, NJ – The State of New Jersey takes pride in its influential and successful residents. One of those residents is the late Anthony Bourdain, a chef known for his television shows and cookbooks. Bourdain, who hails from New Jersey, left a large footprint on the Garden State and the state Department of Tourism has published an Anthony Bourdain Food Trail Map.
New Jersey’s diverse culinary scene is now permanently intertwined with the legacy of Anthony Bourdain, a celebrated chef, author, and travel documentarian. The Anthony Bourdain Food Trail, a gastronomic journey across the state, pays homage to Bourdain’s roots in Leonia and his fondness for the Jersey Shore, featuring 10 restaurants that appeared on CNN’s Emmy Award-winning series “Anthony Bourdain: Parts Unknown.”
Hiram’s Roadstand, Fort Lee: This longstanding establishment, known for its “ripper-style” deep-fried hot dogs, was a personal favorite of Bourdain. Located at 1345 Palisade Ave., Fort Lee, NJ, Hiram’s has been a culinary staple since the 1930s.
Frank’s Deli & Restaurant, Asbury Park: Situated at 1406 Main St., Asbury Park, NJ, Frank’s is famous for its hearty, beach-friendly sandwiches. Bourdain praised the authenticity of its classic Jersey sandwich, a local favorite.
Kubel’s, Barnegat Light: A Long Beach Island tradition since 1927, Kubel’s at 28 W. 7th St., Barnegat Light, NJ, is renowned for its seafood, especially clams, a staple of Bourdain’s childhood summers at the shore.
Dock’s Oyster House, Atlantic City: With a history spanning over a century, Dock’s Oyster House at 2405 Atlantic Ave., Atlantic City, NJ, is a testament to enduring quality and tradition, a sentiment echoed by Bourdain.
Knife & Fork Inn, Atlantic City: This historic spot at 3600 Atlantic Ave., Atlantic City, NJ, dating back to 1912, is known for its seafood, steaks, and wine. It shares ownership with Dock’s Oyster House.
Tony’s Baltimore Grill, Atlantic City: A late-night haven for pizza and pasta at 2800 Atlantic Ave., Atlantic City, NJ, Tony’s Baltimore Grill is a symbol of the Jersey Italian cuisine that Bourdain held dear.
James Original Salt Water Taffy, Atlantic City: Located at 1519 Boardwalk, Atlantic City, NJ, this boardwalk institution represents the sweet side of nostalgia that Bourdain appreciated, despite his general aversion to sweets.
Lucille’s Country Cooking, Barnegat: A journey through South Jersey is incomplete without visiting Lucille’s at 1496 Rte. 539, Barnegat, NJ, known for its homestyle cooking and unique Jersey Devil memorabilia.
Donkey’s Place, Camden: Bourdain acclaimed the cheesesteak from Donkey’s Place at 1223 Haddon Ave., Camden, NJ, as a national treasure. The eatery has been a local favorite for over 75 years.
Tony & Ruth’s Steaks, Camden: Rounding out the trail is this authentic local spot at 837 N. 8th St., Camden, NJ, serving classic cheesesteaks and breakfast sandwiches.
The Anthony Bourdain Food Trail not only celebrates Bourdain’s culinary influences but also showcases the rich and varied gastronomic landscape of New Jersey. This trail serves as a reminder of Bourdain’s deep connection to the state and his lasting impact on the world of food and travel.
