Campbell's Makes Soup from 100 Year Old Recipe Using New Jersey Beefsteak Tomatoes

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Campbell’s soup is taking customers back 100 years and deep into their archives. In the back of the vault we discovered they discovered their founder’s original New Jersey based beefsteak tomato soup recipe and decided to not only make the original recipe once again, but package and share a limited batch with consumers.

“We made a limited supply of 10,000 jars using seasonal New Jersey beefsteak tomatoes from southern New Jersey farms,” the company said.  “The original Beefsteak Tomato Soup features a perfect balance of texture and sweet and tart flavors — making it just as good as it was 100 years ago.”