(-) When visitors arrive in a town, they first look for a good restaurant. They enjoy food and prefer the best places that serve the best meals with excellent services worthy of living recommendations. The simplest way to ensure that customers choose your restaurant over the competition is to provide the best service on top of great cuisines. It could be guest welcoming, adherence to health and food hygiene, or even excellent after-services. Read on to learn a few ideas of what travelers look for in a restaurant.
Familiar Food
When travelers go to a new place and notice a restaurant that makes food from their home country, they will like to sample your food. The trick here is to create a bilingual menu for your restaurant. Be keen on the ethnicity of frequent travelers in your area. This makes it easy to devise a menu that suits them. Many travelers are always on the lookout for fusion cuisines. Coming up with one will attract more travelers to your restaurant.
Staff Speaking a Familiar Dialect
An individual can’t learn every language. Some people find it hard, especially when ordering food in restaurants. For instance, a traveler from Portugal visiting an English-speaking nation finds it hard to order meals. Most get the orders wrong or order unfamiliar food that they wouldn’t if there was easy communication. Having bilingual staff members is helpful to the travelers as they will easily communicate and help with the menus and other queries.
Restaurant That Offers More
We all appreciate being offered something extra, especially in a restaurant. Complimentary glasses of Maddalena Wines, for example, would be greatly appreciated. If customers learn that you provide such courtesies, they will be more impressed and visit your restaurant. A list of options to choose from would be even better as long as it’s within your budget.
Additionally, going the extra mile, like learning the customers’ names and addressing them by their names, makes them feel even more welcome. Ensure that your staff is polite and well-versed with most travelers’ interests, like best locations around the area when guests ask for recommendations.
A Restaurant With Numerous Locations
Many travelers don’t stay in one place for long but move from one city to another within the same country to gain as much experience as possible. Suppose a restaurant has multiple locations in multiple cities. Travelers will be impressed and frequently visit the other places because they trust your services and believe they will receive the same service and delicious food as the other locations.
To get new openings ahead of your competition, restaurant vendors should scout for recent locations using tools like FLHIP.
A Great Ambiance of the Location
Tourists will be drawn to your restaurant because of its appearance and environment. The interior details will determine the tone you set for your restaurant. Visitors will seek a location that makes them feel welcome and at ease while dining. However, the atmosphere should not be too homey; they also want an excellent background to snap a few photos for their Instagram accounts.
The interior design of your restaurant will be determined by the target audience. Older travelers will prefer to dine in a restaurant with beautiful flower arrangements, whereas younger travelers will appreciate better lighting and more color in the background.
Excellent Entertainment
Visitors don’t choose a restaurant solely based on its food quality. That’s something that your competitors have as well. Ensure that you provide something extra in the dining areas like great entertainment to attract them. You can play smooth jazz or even hire a live local band to entertain your foreign customers.
The volume of the music you play is significant. It’s annoying when a guest has to yell for the person seated across from them. The music volume should be moderate enough for diners to have a meaningful conversation while still loud enough to listen to the song and lyrics. Some restaurants don’t allow it, but you could make an exception and serve alcoholic drinks in your restaurant as you play soft music.