POINT PLEASANT, NJ – The birthplace of the submarine sandwich is in Point Pleasant, New Jersey. Actually, it’s not, but it’s the birthplace of one of the country’s most popular sandwich shops, Jersey Mike’s. We call them subs. In New York they’re called heroes. In Philadelphia, they’re called hoagies.
While we can’t agree on the name, we can agree they are a part of our tri-state area and we love them. Rumor has it, the submarine sandwich came from a Navy base in Connecticut during World War II.
When it comes to sandwiches served on long rolls filled with meats, cheeses, and vegetables, different regions in the United States have their own names and variations. Three of the most iconic are the Hoagie, the Hero, and the Sub. While they may seem similar to the untrained eye (or palate), there are subtle differences that set each apart.
The Hoagie: A Philly Original
The term “hoagie” is predominantly used in Philadelphia and its surrounding areas. A hoagie usually comes on a soft, chewy Italian roll and includes deli meats, cheese, and a variety of toppings like lettuce, tomato, and onion. One distinguishing feature of a hoagie is the addition of olive oil and often oregano. Some people also opt for hot peppers or even mayonnaise. The roll’s crust is typically softer, offering an easy bite all the way through.
Region: Philadelphia and parts of Pennsylvania
The Sub: An American Staple
The term “sub,” short for “submarine sandwich,” is widely recognized across the United States. Subs can be quite versatile, containing a variety of meats, cheeses, and vegetables. Unlike the hoagie, the sub doesn’t have a set recipe for condiments, which can range from mayo and mustard to Italian dressing. The bread might also vary, but it is commonly a baguette-like roll with a slightly crispy exterior.
Region: Widespread, especially in the Northeast and Midwest
The Hero: New York’s Super Sandwich
The term “hero” is most commonly used in New York and parts of New England. Like its counterparts, a hero is usually large and packed with multiple types of meats and cheeses. What sets the hero apart is often the bread—a hero roll is generally crustier than that of a sub or hoagie. Many New Yorkers claim that the city’s water gives the bread its unique, incomparable texture. Heroes often come with extravagant fillings and toppings, reflecting the city’s diverse culinary scene.
Region: New York and parts of New England
Some places call them grinders, but we won’t even get into that.
While hoagies, heroes, and subs may share many similarities, the subtle differences in bread texture, condiment choices, and regional flair make each of them unique. So the next time you find yourself in Philadelphia, New York, or any other part of the U.S., make sure to order the local sandwich specialty—you’ll get not just a meal, but also a taste of the region’s culture.