New Jersey, known as the Garden State, offers a rich culinary history that extends far beyond its famous tomatoes and blueberries. A number of classic restaurants have not only survived the test of time but have also become landmarks in their own right. Below, we explore ten such restaurants that have been delighting patrons for decades, each offering its own unique charm and flavor.
Rutt’s Hut – Clifton
Established in 1928, Rutt’s Hut is renowned for its “Ripper,” a deep-fried hot dog. This old-school roadside stand has been featured on numerous TV shows and in various food publications, earning it a legendary status among foodies.
The Fireplace – Paramus
Serving patrons since 1956, The Fireplace is famous for its delicious burgers and casual atmosphere. The restaurant has a large fireplace right in the center, providing a warm, cozy ambiance that has attracted families for generations.
Baumgart’s – Englewood
Baumgart’s combines a diner atmosphere with an eclectic menu featuring American and Asian fare. Operating since the 1940s, this Englewood gem offers the quintessential New Jersey diner experience with a twist.
Moore’s Tavern – Freehold
This historic tavern dates back to the late 1700s and provides a rustic setting to enjoy classic American pub fare. Moore’s Tavern has a storied past, including a visit from George Washington during the Revolutionary War.
Yankee Doodle Tap Room – Princeton
Located in the Nassau Inn, the Yankee Doodle Tap Room has been a Princeton institution since 1937. With murals that depict historic scenes and a cozy, old-world charm, it’s a go-to spot for both Princeton students and visitors alike.
Black Horse Tavern and Pub – Mendham
Another establishment steeped in history, the Black Horse Tavern and Pub in Mendham dates back to the 1700s. It offers a blend of fine dining and casual pub fare, attracting a diverse crowd looking for a quality meal in a historic setting.
Gladstone Tavern – Gladstone
Built in 1847, Gladstone Tavern offers seasonal menus featuring locally sourced ingredients. The restaurant’s old-world charm and attention to detail have made it a favorite for those seeking a refined dining experience.
8. Smithville Inn – Absecon
The Smithville Inn has been serving up classic American fare since the late 1700s. Located in the historic Smithville village, this restaurant is surrounded by charming shops and attractions, making it an ideal dining destination.
Spirito’s – Elizabeth
Spirito’s is an Italian restaurant that’s been a staple of the Elizabeth community since the early 1930s. Known for its ravioli and other classic Italian dishes, it’s one of the few remaining old-school Italian eateries in the state.
Knife and Fork Inn – Atlantic City
Established in 1912, the Knife and Fork Inn is one of Atlantic City’s oldest fine-dining establishments. With its storied history and a menu that focuses on seafood and steaks, it’s a must-visit for anyone wanting a taste of Atlantic City’s culinary past.
From historic taverns to iconic diners, New Jersey’s classic restaurants offer a glimpse into the state’s rich cultural and culinary heritage. These establishments have stood the test of time, serving as comforting constants in an ever-changing landscape.