New Jersey’s Most Famous Diner Serves 15,000 Customers Each Week

Jessica Woods

NEWARK, NJ – Since its establishment in 1942, Top’s Diner in East Newark, New Jersey has garnered a reputation as one of the most outstanding diners in the country. Located in the heart of East Newark, this beloved eatery has been serving up a plethora of dishes to generations of diners.

The diner went through a transformative phase in 2020 when co-owner Dimitrios “Jimmy” Golemis and his team decided to reconstruct the establishment from the ground up. This revamp was not just cosmetic; it was a comprehensive reimagining that aimed to improve both the ambiance and the culinary offerings.

Prior to the renovation, Top’s Diner was already a bustling locale, but the overhaul helped elevate its status even further. The diner now boasts an impressive menu that caters to over 15,000 customers per week. From morning coffee to late-night cravings, it’s a gastronomic haven for people from all walks of life.


One of the unique features of Top’s Diner is its extensive menu. Whether you’re in the mood for disco fries or have a hankering for some surf & turf, the diner has something to offer for everyone. And for those with a sweet tooth, the homemade cheesecake is a must-try.

Over the years, Top’s Diner has remained steadfast in its commitment to quality food and customer satisfaction. This philosophy seems to have paid off, given its status as one of the country’s premier diners. With its rich history and ever-evolving menu, Top’s Diner in East Newark continues to be a shining example of American dining at its finest.

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