The holiday season in New York and New Jersey is not just about the sparkling lights and festive decorations, but also about the unique culinary traditions that are deeply rooted in the local culture. From the famous Seven Fishes feast to the delightful Struffoli, every dish and treat has a story to tell.
The Seven Fishes Feast: A Christmas Eve Marvel
In many Italian-American households, Christmas Eve is synonymous with the Feast of the Seven Fishes. This grand meal, which features seven different seafood dishes, is a celebration of culinary abundance. Each family has its version, but you can expect delectable items such as shrimp, calamari, scallops, and various types of fish prepared in unique and flavorful ways.
Anisette and Coffee: A Toast to Tradition
Anisette, a licorice-flavored liqueur, often finds its way into the cups of coffee during the holiday season. This warming concoction is not just a drink; it’s a toast to heritage and family, often enjoyed after a big meal or alongside dessert.
A Plate of Italian Pastries: Sweet Indulgence
No holiday celebration in New York or New Jersey is complete without a platter of Italian pastries. Cannoli, pignoli cookies, and sfogliatelle are just a few of the sweet treats that you might find. Each bite takes you on a journey to the streets of Italy, a testament to the strong Italian influence in these regions.
Italian Cured Meats and Cheeses: A Savory Delight
A plate filled with Italian cured meats like sopressata, salami, pepperoni, and capacolla, accompanied by cheeses such as provolone and sharp cheddar, is a common sight. These savory delights are a staple in holiday gatherings, perfect for nibbling on throughout the day.
Porkroll Egg and Cheese on a Hard Roll: A Christmas Morning Tradition
In many New Jersey homes, Christmas morning begins with a porkroll egg and cheese sandwich served on a hard roll. This simple yet satisfying breakfast has become a holiday tradition, offering a hearty start to a day filled with festivities.
Struffoli: A Honeyed Finale
Struffoli, small, deep-fried balls of dough coated in honey and sprinkles, are a traditional Neapolitan dessert that has found a home in New York and New Jersey. These sticky, sweet treats are often served as a dessert, symbolizing the sweetness of life and the holiday season.
Each of these dishes and treats is more than just food; they are representations of the rich cultural tapestry that New York and New Jersey are known for. The holiday season here is a time to indulge in these unique culinary delights, each with its flavor and story, making the festivities all the more special.