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Taco Bell Ignites “the Great Crispy Chicken Sandwich Taco Debate” With The Nationwide Debut Of The Crispy Chicken Sandwich Taco

Celebrity’s Soul Food Opens Flagship Restaurant in Ocala, Sept. 3

Ledo Pizza Continues Proud Partnership with the Baltimore Ravens

Farmer Boys Celebrates 40th Anniversary With Spudtacular Trip Giveaway

Wendy’s Introduces First-of-Its-Kind Big Bacon Cheddar Cheeseburger, Yes Really

Ledo Pizza Named Official Pizza of the Maryland Terrapins

Krystal Restaurants Teams up With SiteZeus To Help Drive Strategic Market Planning

Dog Haus Transforms Guest Experience with Evolution of Prototype

National Restaurant Association Releases 2021 Mid-Year State of the Restaurant Industry Update

Curry Up Now Dominates Southern Expansion, Partners With Women-Owned Franchisee To Secure Third Franchise Deal in Texas

JINYA Ramen Bar Launches Bold New Vegan and Vegetarian Dishes

Dog Haus Drives Notable Expansion Through Operators’ Deals for Multi-Unit Growth

Original ChopShop Celebrates One-Year Anniversary of Chops Loyalty Program

Farmer Boys To Celebrate Grand Opening of Gilbert Restaurant With Fundraiser for Local High School

Good Times Restaurants Inc. Thanks Bad Daddy’s Employees with Extended Holiday

Former Popeyes Executives Sign Agreement to Acquire Seven Existing Bojangles Restaurants and Develop Additional 11 in Western Georgia

Dickey’s Keeps 80th Birthday Party Going with New Specials

JINYA Ramen Bar Executes Franchise Deal to Introduce Bold Japanese Cuisine to Indiana

Sweet Paris, the Famous Texan Crêperie & Café Expands to Dallas and Miami

SparkLearn Joins Council of Hotel and Restaurant Trainers (CHART) as New Silver Partner