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Jon Taffer Brings Innovative Taffer’s Tavern Concept to FedEx Field

Introducing Local Hero

Dickey’s Hits Record-Breaking Sales on Labor Day Weekend

CHART to Honor Christine Specht of Cousins Subs with its 2021 Commitment to People Award

El Pollo Loco Calls for Long Overdue Recognition of Hispanic Culinary Talent with Hispanic Heritage Month For Your Consideration Campaign

Freddy’s Frozen Custard & Steakburgers Opens First New Jersey and Wisconsin Locations Amidst Ongoing Nationwide Expansion

Enjoy the Flavors of Fall with New Seasonal Menu Items at la Madeleine

Wing Boss Opens First Standalone Restaurant in Addison

Greek From Greece (gfg) Continues Rapid Growth in the Empire State With New Location Near Rye Train Station

Ono Hawaiian BBQ Launches New Website Offering Upgraded Experience

Farmer Boys Kicks off Inaugural Fundraiser for Phoenix Children’s Hospital

Logan’s Roadhouse Celebrates Grand Reopening of Remodeled Restaurant

Happy Joe’s to Increase Footprint by Over 50% with Monumental Master Franchise Agreement

Fall for bellagreen’s New Autumn Seasonal Menu

Roll-Em-Up Taquitos Announces Five Strategic Tech Partnerships

Juice It Up! Spices up the Holidays With a Trio of Seasonal Releases

Dickey’s Barbecue Pit opens second location in Tokyo, Japan

Scooter’s Coffee Continues Growing in South Carolina

Marugame Udon Names CEO of U.S. Operations

VROMO Announces Integration With DoorDash To Increase Support and Options for Self-Delivery Restaurants