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The Sauciest Season of the Year is Here … The McRib is Back at McDonald’s USA This Fall

New Survey Finds 36% of TikTok Users Have Visited or Ordered Food From a Restaurant After Seeing That Restaurant on the Platform

On The Border Launches Major Menu Enhancements with New Mouthwatering Bold Offerings

El Pollo Loco Hears the Call for the Crunch and Celebrates National Taco Day with the Return of the Crunchy Taco

Mountain Mike’s Pizza Has Gone Mad With the Launch of Its New Angry Buffalo Chicken Pizza

Happy Joe’s Franchisee Continues Missouri Growth, Sets Sights on London Expansion

Juice It Up! Continues to Smash Sales Records in Third Quarter

Dickey’s Invites Local Barbecue Lovers to Celebrate its 80th Anniversary

Harrison Partners with Fogo de Chão to Design Fort Lauderdale Restaurant

Second Chino Farmer Boys Location Now Open

Newk’s Debuts 9 All-New Signature Menu Items

Dog Haus Revamps Menu with New Haus Chicken Creations

Hooters Releases Its 2022 Calendar

Introducing Oven-Baked Dips: Domino’s Newest Side Item, With a Twist

MOOYAH Burgers, Fries & Shakes Announces the Promotion of Mike Sebazco to EVP of Operations and Development

MOOYAH Burgers, Fries & Shakes Announces the Promotion of Natalie Anderson Liu to EVP of Brand

Mr Brews Taphouse Closes Out Record-Breaking Summer of Sales

Fogo de Chão Utilizes Harrison’s Expertise to Showcase Enhanced Design in Oak Brook Restaurant

Ledo Pizza Reopens in College Park

The Toasted Yolk Cafe Signs Franchise Deals for Significant Growth in Dallas-Fort Worth