Asbury Ale House to Open New Restaurant in Howell Township, Here’s Where
Howell, NJ – It happened quietly in April when Arooga’s Grille House & Sports Bar closed its doors on Route 9 after four years in business — now, Asbury Ale House is…
See New Restaurant Leads Before They Open, From Flhip.com
Click on the map above to see how Flhip.com can get you in the door first ahead of your competitors (-) Flhip.com has released its latest restaurant openings report, providing restaurant vendors…
Jon Smith Subs to Open First Tennessee Restaurant in Harrogate
Jon Smith Subs first Tennessee location is owned and operated by Ron Hall. Florida-inspired grilled sub, fast-casual restaurant, to bring new flavorful dining options to Claiborne County, TN. Harrogate, TN (-) Jon…
Lunchbox Unveils New Product To Simplify Restaurant POS Systems and Integrations With Third Party Platforms
The launch of Lunchbox Rails marks the first step towards a larger partnership ecosystem. Proceeds from Rails signups for the month of May will be donated to the Lunchbox Scholarship Fund. New…
South Florida to Receive Their First Sixty Vines Unit Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report
Image credit: Sixty Vines Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Houston, Las Vegas, Los Angeles, Miami, New York, Orlando, Philadelphia, Phoenix, San Diego, and San Francisco (-) …
Restaurant Marketing Ideas for June
Restaurant owners and operators will find many opportunities for marketing during June. Father’s Day is one of the busiest days of the year for most restaurants, but your promotional activities don’t have…
Minneapolis Ben Rengstorf Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation
Ben Rengstorf Rengstorf named as 2022 recipient during the National ProStart Invitational in Washington, D.C. Washington, DC (-) The National Restaurant Association Educational Foundation (NRAEF) has named Ben Rengstorf, a Roosevelt High…
Dave’s Hot Chicken Named America’s Fastest-Growing Restaurant
Brand Goes from Parking Lot Pop-Up to More than 700 Units Under Development in Five Years Los Angeles, CA (-) In May 2017 four friends scraped together $900 to purchase a fryer,…
Two Crisp and Green Locations Coming to Orlando with More on the Way Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report
Image credit: Crisp & Green Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Houston, Las Vegas, Los Angeles, Miami, New York, Orlando, Philadelphia, Phoenix, San Diego, and San Francisco…
Diversified Restaurant Group Awards Over $100,000 in Scholarship Grants
Las Vegas, NV (-) Diversified Restaurant Group (DRG), a multi-brand quick-service restaurant franchisee and one of the largest franchisees of Taco Bell internationally, recently awarded $135,000 in Live Mas Scholarship grants to…
franki Partners with the California Restaurant Association (CRA)
Enables Local Restaurants, Bars and Cafes to Grow Their Business Through Video Experiences Long Beach, CA (-) franki, the video-based review app that connects businesses with their local communities, has partnered with…
Cowboy Chicken Recognized as a Top Restaurant Mover & Shaker for 12th Consecutive Year
Fast Casual Rotisserie Chain Leaps to 20th Spot Among Top 100 Brands for for its Continued Growth and New Store Prototype Dallas, TX (-) Cowboy Chicken, the fast-growing restaurant chain known for…
Restaurant Industry Veteran Opening First DFW Area Mici Italian in Frisco
The Denver-based Italian concept is opening the doors to its Frisco location in late May, with about a dozen more in the region to follow, said franchise owner Carlos Smith. Frisco, TX …
Restaurant Vendors, Let Flhip.com Help You Get in the Door of New Restaurants Opening Across the Country Every Week.
Click here to see how Flhip.com can get you in the door first ahead of your competitors. (-) Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling…
Restaurant Industry Experts Drive Social Change Through Mission-Focused Model – Roots Chicken Shak
Roots Chicken Shak Co-Founders Tom Foley and Chef Tiffany Derry Southern-style concept leverages enhanced branding that celebrates vision and thoughtful leadership in preparation for growth Dallas, TX (-) Roots Chicken Shak –…
Popular Houston Restaurant Expands into Arizona
(-) A Houston restaurant favorite is making its way to Arizona later this Fall. Federal American Grill owner Matt Brice is excited to announce the restaurant’s fifth location – and first outside…
Four New Restaurant Concepts Planned for Colorado Springs Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report
Image credit: FO4R North Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Houston, Las Vegas, Los Angeles, Miami, New York, Orlando, Philadelphia, Phoenix, San Diego, and San Francisco (-) …
Korean Churro Concept Planned for Houston Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report
Image credit: Street Churros Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Houston, Las Vegas, Los Angeles, Miami, New York, Orlando, Philadelphia, Phoenix, San Diego, and San Francisco (-) …
PITA Mediterranean Street Food Recognized as a Top Restaurant Mover & Shaker
Nour Rabai Fast Growing Mediterranean Food Chain Among Top 100 Brands for Streamlining Operations and Enhancing Online Ordering; CEO and Founder Nour Rabai also Named to List of Top 25 Executives Atlanta,…
Orduo Announces Their New Restaurant Online Ordering System for Resellers
The private label restaurant platform is now available as a turnkey ordering solution for resellers nationwide Raleigh, NC (-) Orduo has announced the launch of their intuitive and customizable white-label restaurant online…
Devil & Angel Introducing New Location in San Diego Plus More From What Now Media Group’s Weekly Pre-Opening Restaurant News Report
Image credit: Devil & Angel Desserts Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Houston, Las Vegas, Los Angeles, Miami, New York, Orlando, Philadelphia, Phoenix, San Diego, and San…
Pizzeria Uno Launches New Restaurant Conversion Franchise Strategy to Help Hotel Owners Increase Their Food and Beverage Revenue
With a universally beloved consumer offering, low start-up costs, multiple revenue streams and more, the franchise is well-positioned to become the preferred pizza brand within the lodging industry. Boston, MA (-) Pizzeria…
Restaurant Marketing Ideas for July
With summer upon us, restaurant owners and operators are gearing up to help family and friends savor the season. Independence Day will see party and picnic deals, of course, but the month…
Rib & Chop House Billings’ Restaurant Celebrates 15th Anniversary with Celebration and Giveaways
Bozeman, MT (-) Rib & Chop House, Finally Restaurant Group’s flagship concept known for its sizzling comfort food, Louisiana-inspired flavors and Rocky Mountain Hospitality, is celebrating the 15th anniversary of its Billings…
Flavorful Ice Cream Shop to Open Another Houston Storefront in Late 2022 Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report
Image credit: Scoop Craft Creamery Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Houston, Las Vegas, Los Angeles, Miami, New York, Orlando, Philadelphia, Phoenix, San Diego, and San Francisco…
The Greene Turtle and Clark Crew BBQ Unite as an Entrepreneurial Restaurant Powerhouse
New holding company – ITA Group Holdings – adds Clark Crew BBQ to portfolio of concepts, including The Greene Turtle and the Founder Growth Platform Columbia, MD (-) The Greene Turtle Franchising…
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