DoorDash cuts 1,250 jobs to control ballooning costs

DoorDash cuts 1,250 jobs to control ballooning costs

By Granth Vanaik

(Reuters) -DoorDash Inc said on Wednesday it was cutting about 1,250 jobs, or 6% of its total workforce, as the food-delivery company looks to keep a lid on costs to cope with a slowdown in demand.DoorDash, went on a hiring spree to cater to a flood of orders from people stuck at home during the height of the pandemic, but a sudden drop in demand from inflation-wary customers has left the company grappling with ballooning costs.

“We were not as rigorous as we should have been in managing our team growth … That’s on me. As a result, operating expenses grew quickly,” Chief Executive Tony Xu said in a memo to employees that was posted on the company’s website.

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“Given how quickly we hired, our operating expenses – if left unabated – would continue to outgrow our revenue.”

The company’s shares, which have fallen about 64% this year, were up about 5% in morning trade.

DoorDash, which has delivery partnerships with Walgreens Boots Alliance and Shake Shack, has about 20,000 employees.

“Greater emphasis on its cost structure is a welcoming sign, especially given the potential for consumer spending to deteriorate faster than expected,” said Angelo Zino, analyst at CFRA Research.

Earlier this month, DoorDash reported a bigger-than-expected quarterly net loss of $295 million, raising questions about the growth prospect of delivery firms as economies reopen.

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British food delivery company Deliveroo said in late October that sales growth would be at the lower end of its previous forecast.

DoorDash joins a list of multinational American firms, including Amazon.com Inc, Meta Platforms Inc and Twitter Inc, that have laid off thousands of employees in recent weeks as they brace for a potential economic downturn.

While DoorDash’s Xu reiterated that the business has been more resilient compared with other e-commerce companies, he said reducing non-headcount operating expenses “wouldn’t close the gap.”

(Reporting by Granth Vanaik in Bengaluru; Editing by Devika Syamnath and Anil D’Silva)

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