Fairfax City Restaurant Week returns with 10 days of global flavors

Fairfax city restaurant week returns with 10 days of global flavors - photo licensed by shore news network.

Fairfax, VA – Food lovers across Northern Virginia are gearing up for the return of Fairfax City Restaurant Week, a 10-day celebration of the city’s diverse and growing culinary scene. Running from February 27 through March 8, the 2026 winter edition will feature 23 restaurants offering curated, fixed-price menus designed to showcase the best of local dining.

Participating restaurants represent a wide range of cuisines — from Italian, Korean, and Japanese to Latin American, Irish, and Middle Eastern — giving diners a chance to explore both new favorites and beloved neighborhood staples. The event offers prix-fixe meals at approachable price points, including $25 brunch and lunch options and $40 three-course dinners. Some venues will also feature “Two-for-$10” or “Let’s Work Together” specials aimed at encouraging community participation.

“Restaurant Week is a time to shake off the stress of freezing temperatures and school closures,” said Fairfax City Mayor Catherine Read. “Our city restaurants have something to offer everyone. Breakfast, lunch, and dinner from around the world are close by and waiting for you to discover them.”

Among the participating restaurants are Baku Delicious, Bellissimo Restaurant, Big Buns Fairfax, Dolce Vita Italian Kitchen & Wine Bar, Hamrock’s Restaurant, Kelly’s Oyster House & Bar, The Auld Shebeen, Tandoori Fairfax, and Wine House, along with an array of international eateries and local breweries.

  • Fairfax City Restaurant Week runs February 27–March 8
  • 23 restaurants participating with $25 and $40 fixed-price menus
  • Features cuisines from Italian to Middle Eastern and beyond

The initiative is organized by the 2026 Fairfax City Restaurant Committee, which includes members of Fairfax City Economic Development, the Central Fairfax Chamber of Commerce, the Old Town Fairfax Business Association, and local restaurateurs. The committee’s mission is to highlight the city’s culinary diversity, drive business to local establishments, and foster stronger ties between residents and their dining community.

For more details and the full list of participating venues, visit fairfaxcityrestaurantweek.com or follow @FairfaxCityRestaurantWeek on Instagram and Facebook.

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