Homemade Goodness To-Go Available for Preorder Now
Dallas, TX (-) Easter is quickly approaching, and busy families everywhere are looking for a stress-free way to celebrate. Soulman’s Bar-B-Que, recognizing the importance of family, friends, and time for fellowship, reminds North Texans that their kitchens will be open to help keep the holidays hassle-free.
“This Easter, we want families to know that Soulman’s Bar-B-Que is here to help with the cooking. North Texans can enjoy a complete homestyle meal at their own dining room tables without the fuss and time-consuming preparation and post-meal clean-up,” says Brett Randle, CEO of Soulman’s Bar-B-Que.
From a traditional Easter ham, the sweet-and-savory signature meat, to a bar-b-que brisket favorite, Soulman’s has families covered this season. They are also offering add-ons for families who want to customize their Easter meals.
About Soulman’s Bar-B-Que
For more than 45 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service. Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout & Delivery (2020).
Soulman’s currently owns and operates 18 North and East Texas locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
Contact:
Dana Cobb
PR@soulmans.com
972-955-9747