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Fazoli’s Amplifies Menu Innovation with Highly Anticipated Systemwide Wing Rollout

Cool Off with Bad Daddy’s Refreshing New Mojito Trio

Red Lobster Releases NEW Nashville Hot Chicken Sandwich & ‘Codzilla’ Sandwich

Togo’s Celebrates 50th Anniversary with Incentives for Customers and Franchisees

Nathan’s Famous Adds to Hand-Dipped Chicken Sandwich Menu, New Additions Feature Boneless, Skinless Chicken Thighs

New Restaurants Are Opening Across the Country!

la Madeleine, Walmart Announce Groundbreaking Partnership

Top Ways Restaurant Franchises Can Leverage Multiple Prototypes for Success

The Twelve Thirty Club Opens the First Level

Crave Hot Dogs and BBQ Expands Into California!

Taco John’s is Kicking Off Cinco de Mayo Early With A Five-Day Fiesta

Raising Cane’s Founder and Celebrity Friends Help Save Family-owned Restaurants on new discovery+ Series, Restaurant Recovery

Smoothie King Reports Outstanding 18% Same-Store Sales Growth During Q1

For Fazoli’s, Technology is a Family Affair

Taco John’s Makes its Highly Anticipated Poplar Bluff Debut

On The Border Signs First New Franchisee in Over 10 Years, Brand Poised for Major Growth with Franchise Pipeline

The Absolute Brands Introduces New Virtual Wing and Burger Concepts

Ruby Slipper Restaurant Group Poised for Growth

Ynot Italian Dishes Up Regional Expansion Plans

Choice Celebrates Grand Opening of New State-Of-The-Art Frictionless Market Powered by AiFi