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iniBurger, the Bay Area’s Community-Focused Burger Concept, To Donate Percentage of August & September Sales to International Rescue Committee

Peach Cobbler Factory Eyes Southern States for Franchise Rollout

National Lifestyle Brand Nékter Juice Bar Opens First Two El Paso Locations

Red Lobster Introduces New Lineup of Signature Feasts

Curry Up Now Hits the Books With Two On-Campus Lease Signings at Top California Universities

Twin Peaks Kicks Off Football Season with All-Pro Menu

Zaxby’s Expands in Florida With New Restaurant Experience in Lutz

Roll-Em-Up Taquitos Rolls Into Orange County With 5-Unit Development Deal

Survey Shows Changing Consumer Preferences in Restaurant Ordering for Both On-Site Ordering and Order Ahead / Delivery

Farmer Boys To Raise Minimum Wage at California Company-Owned Restaurants to $15

Donatos Adds Ultimate Grilled Cheese Pizza to its Signature Menu

Powerhouse Communications Leverages Multidimensional Restaurant Expertise in New Partnership With Merchant Centric

Noodles & Company Announces Multi-Unit Franchise Agreement to Expand in West Texas and Southern New Mexico

Slim Chickens Gears Up for First Opening in Georgia; Part of 12 Unit Deal in Augusta Market

It’s New, It’s Huge and It’s Here – the Bacon Ranch Hungr-Buster Is Now Available at Participating Texas DQ Restaurants

Twin Peaks Prepares to Bring the Lodge Mantality to Fargo

US Foods Names 18 New Students to US Foods Scholars Program

Dickey’s Executes Monumental Multi-Unit Franchise Deal in Northeast

Hungry Howie’s Releases a New Pumpkin Spice Howie Bread

Fazoli’s Celebrates Grand Opening of First Rome Restaurant