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Chicken Salad Chick Grows Texas Footprint with Ninth Dallas-Fort Worth Area Restaurant

With 24 New Deals in Six Months, Teriyaki Madness Is Expanding at Record Pace

Top 100 Neighborhood Gem Restaurants in America for 2021

Taco John’s Introduces Dreamy, Creamy New Queso Blanco

The Toasted Yolk Cafe Makes Its College Station Debut

Savory Fund Invests Growth Capital into Pincho to Accelerate Popular Brand’s Expansion

Jimmy’s Egg Continues to Crack Eggs in New York

During Hispanic Heritage Month, Celebrate National Guacamole Day at Uncle Julio’s

Local Mexican Seafood Eatery, Vida Mariscos, Set To Open Second Location in Katy, Texas on September 15th

Introducing New Items With Barbecue at Home by Dickey’s

Wing Boss Cranks Up the Heat with New Buffalo Seasoned Menu Items

Uncle Sharkii Poke Bar Lands 5 New Territories in Multi-Unit Deal

Claim Jumper Steakhouse & Bar Launches New Filet & Cabernet Wednesdays

Walk-On’s Signs Franchise Agreement to Bring the Taste of Louisiana to Georgia

Long-Awaited Fazoli’s Opens in Zanesville

Mountain Mike’s Pizza Celebrates the San Francisco 49ers’ 75th Diamond Anniversary by Giving Fans a Chance To Strike Gold

Tattle and Thanx Team Up and Empower Restaurant Operators to Capture and Leverage Guest Experience Feedback

Explore Elevated, Innovative Flavors on Rock Bottom’s New Core Menu

Daddy’s Chicken Shack Seeks Growth and Innovation Through Brand Repositioning

Restaurant Marketing Ideas for October