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Texas’s First Alcohol-free Bar Starts to Franchise, ArKay House Locations Could Spread Across Texas and the U.S.

Newk’s Eatery Debuts First-Ever Drive-Thru Prototype in Fort Smith

National Restaurant Association Names Golden Corral CEO Lance Trenary as Chair of Board of Directors

Smoothie King Launches Pilot Test of Text-to-Order Platform

Zaxby’s Offers ‘Get One, Give One’ Boneless Wings Meal on Random Acts of Kindness Day

Jeremiah’s Italian Ice Continues Rapid Expansion Throughout Alabama, Mississippi, and Tennessee

Dog Haus to Expand Nationwide Footprint by 50% in 2022, Following Stellar 2021

Cracker Barrel Old Country Store Expands Wine Offerings, Announces New Limited-Time Craft Beverages

Taziki’s Selects Champion as PR Agency of Record

Noodles & Company Expands its Craveable Salad Menu with the Introduction of Two Fresh New Salads: Asian Apple Citrus Salad with Chicken and Mexican Street Corn Salad with Chicken

Starbird Plants Roots in Los Angeles With First of Many Grand Openings in 2022

The Dickey Foundation Awards Grant to Apple Valley Fire Protection District

Fazoli’s Drives Nationwide Development Through Existing Franchisee Deals

Roll-Em-Up Taquitos Enters Colorado with 15-Unit Development Deal

Celebrate National Margarita Day with Fresh-squeezed Margaritas at Uncle Julio’s

PAR Technology’s Punchh Announces 2021 Customer Loyalty Award Winners

Ruby Tuesday Celebrates the Greatest of All Tuesdays with $2 Deals on 2/22/22

Miami Chef Blending Technology and Food to Launch an NFT Restaurant Downtown Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Celebrate the Ultimate Taco Twosday with Taco John’s

Los Aztecas, the Top-ranked Mexican Restaurant in Indian Land, South Carolina To Celebrate With $.22 Margaritas and $.22 Tequila Shots on National Margarita Day