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Uncle Sharkii Poke Bar Makes a Splash in Arizona with Multi-Unit Franchise Deal

New Nashville Hot Chicken Cheesesteak Heats Up Menu at Philly’s Best

Lunchbox Redefines Utility NFTs for the Restaurant Industry With Sticky’s and Visionary Studios

SSCP Management Names New President of Its Roy’s Restaurant Concept

The World’s 50 Best Restaurants Unveils the 51-100 List for 2022

Zaxby’s Introduces New Zensible Zalads as Limited-Time Offer

Chronic Tacos Celebrates Its 20th Anniversary With a Nationwide Tour Starting in Newport Beach, California

Get Quotes That Will Save You Money on a Variety of Services Around Your Restaurants

JINYA Ramen Bar Celebrates 12 Years of Serving Bold, Japanese Cuisine

Cool Off this Summer with a Pralines & Cream Granita or Iced Latte at PJ’s Coffee

Mountain Mike’s Pizza Achieves Fastest Growing AUVs of Top 30 Pizza Chains in NRN’s Annual Top 500 Report

Layne’s Chicken Fingers Signed 51 Franchises in 15 Months After Launching Franchising Opportunities

Via 313 Spreads Detroit-Style Pizza Further Across Salt Lake City

Teriyaki Madness Goes Mo-BOWL with Launch of Its First-Ever Food Truck

Pokeworks Heats Up Summer Selection with Spicy Crunchy Surimi Bowl

Smackbird Brings the Heat: Cowboy Chicken Quietly Launches Ghost Kitchen To Serve Nashville Hot Chicken During Pandemic

Faire La Fête Champagne Launches New ‘Très Joy’ Campaign via MIRIMAR

Nashville Hot Chicken Shack Launched Updated Menu With More Variety and New Glassware

Pieology Celebrates National Blueberry Day with Decadent New Cookie

Full Course Hosts Monthly Rising Tide Restaurant Industry Webinar July 28