East- Page 870

Wings and Rings Introduces Limited-Time Fresh Additions for Spring Menu

Twin Peaks Inks Multi-Unit Deal to Further Pennsylvania Expansion

Lucille’s Smokehouse Bar-B-Que Debuts New Menu Items With Unique Twists on Classic Southern Favorites

Former Fortune 50 CEO Acquires Major Stake in The Peach Cobbler Factory

Micro Food Hall Local Kitchens Announces Three New Locations in the Bay Area

Ledo Pizza Cranks Up the Heat with New Spicy Menu Items

Teaspoon on Track to be the Fastest Growing Boba Tea Cafe in the Nation

With Five Decades of Proven Restaurant Success, NEXT Brands & Development Prepares Legacy Roast Beef Brand, Beef-A-Roo, for Franchising

Donatos Adds Chicken Bacon Ranch Pizza and Salad to Menu

Darna, a Chic, Contemporary Mediterranean Market, Arrives at Legacy West this Spring

Trendy Brooklyn Dumpling Shop Inks Lease for Queens Location

Jon Smith Subs to Open First Tennessee Restaurant in Harrogate

Shoney’s Will Treat All Moms to a FREE Slice of Strawberry Pie on Mother’s Day, Kids 4 & Under Eat FREE

Celebrate National Shrimp Day With San Pedro Fish Market May 1-10, 2022

Popular NYC Concept, The Hummus & Pita Co. To Open First Ohio Location on May 7

Eggs Up Grill Continues Rapid Growth, Taps 20-Year Vet Kenneth Phipps for Franchise Growth

Huey Magoo’s Now Open In Kingsport, Tennessee

O’Charley’s Announces Special Mother’s Day Menu

Shipley Do-Nuts To Open 30 Georgia Locations

May 16th is National Bar-B-Que Day….Soulman’s Bar-B-Que Celebrates the Rich Tradition of Meat on the Menu