Red Cross- Page 591

Interface Security Systems Appoints Brian Garavuso as CTO

Introducing Bar Chido, a modern Mexican restaurant designed for post-COVID dining

Jeremiah’s Italian Ice Opens New Location in Cedar Park

Taffer’s Tavern Announces First Location in Washington, D.C.

Dog Haus Celebrates Grand Opening of Newest Chicago Location

Dickey’s Barbecue Pit Makes its Highly Anticipated Japan Debut

Putting the Fast in Fast Casual, Teriyaki Madness Named Fastest Growing Big Restaurant Chain in America

Clean Juice Honors Franchise Partner Successes with Juicey Awards Celebration

Get Ready to Get Your Happy on – Iconic Happy Joe’s Prepares to Bring Pizza and Party Paradise to Fondy

Maryland Governor Larry Hogan Announces ‘FREE PIZZA 4 VACCINES’ at Ledo Pizza

MOOYAH Burgers, Fries & Shakes Opening Second Baton Rouge Location; Bringing 25+ Jobs to Market

Mobivity Drives 26% Lift in Guest Frequency for BBQ Holdings’ Famous Dave’s Brand and Announces Expansion to All Granite City Food & Brewery Locations

Shipley Do-Nuts Expands Executive Leadership Team

Tattle Partners with OneDine to Enhance Post-Transaction Survey Data

Juice It Up! College Station Bands Together With Community to Donate Over 1,000 Açaí Bowls to Healthcare Workers

Chicken Salad Chick Ignites Florida Franchise Development with New Multi-Unit Agreement & Upcoming Openings

Slim Chickens Gears Up for May 19 Opening in Bowling Green

Lee’s Famous Recipe Chicken Is Making Chicken Sandwich “Peace, Not War”

Church’s Chicken Announces Promotion of Russ Sumrall to SVP, International Strategic Development

Restaurant Growth Services, LLC Promotes Mark Spurgin to Chief Supply Chain Officer