Red Cross- Page 597

Fogo de Chão Utilizes Harrison’s Expertise to Showcase Enhanced Design in Oak Brook Restaurant

Ledo Pizza Reopens in College Park

The Toasted Yolk Cafe Signs Franchise Deals for Significant Growth in Dallas-Fort Worth

Farmer Boys Appoints New Vice President and Chief Marketing Officer

Zaxby’s Promotes Keith Anderkin to New Position as Chief Supply Chain Officer

Old Chicago Pizza & Taproom Reopens in Katy

Fazoli’s Signs 11th Franchise Deal Marking 29 New Locations in Development for Record-Setting FY2022

Marco’s Pizza Hires 25-Year Pizza Veteran John King as Senior VP of Operations

Roy Rogers Expands Into Greater Cincinnati With 10 New Locations

Dickey’s Shows Continued International Growth and Notable Q3 Performance

Coming to a Campus Near You: Chili’s Launches Its First College Ambassador Program

Wendy’s Launches New Hot & Crispy Fry Guarantee To Encourage Fans To Ditch Dud Spuds At Competitors

Foodtastic Announces Partnership with Givex as Part of Growth Strategy For its 650+ Restaurants

Jeremiah’s Italian Ice Leaps into Gainesville

Shipley Do-Nuts Amps Up Hometown Growth

The Teriyaki Madness’ Restaurant Sherpa Management Program is Officially Sold Out (But We’ll BRB!)

Chicken Salad Chick Relocates Mount Pleasant Restaurant To Upgraded Location With All-new Drive-thru and Expanded Seating

Chicken Salad Chick Continues Growth in Virginia With Roanoke Restaurant To Open October 19

Greek From Greece (gfg) Continues Nationwide Expansion With Grand Opening of First Franchise Location in Philadelphia

Kapow Noodle Bar Relocating to Expansive 5,175-Square-Foot Space in Boca Raton, Florida’s Mizner Park