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New Innovative Platform Creates Mobile Ordering Apps for Coffee Shops to Increase Revenue and Build Strong Communities

Don’t Let Scary Food Safety Infractions Plague Your Ghost Kitchen

Famous Toastery Enters 2022 On Pace To Double Units To 50 by 2024

Wienerschnitzel Promotes J.R. Galardi to Chief Executive Officer

Texas’s First Alcohol-free Bar Starts to Franchise, ArKay House Locations Could Spread Across Texas and the U.S.

Roll-Em-Up Taquitos Enters Colorado with 15-Unit Development Deal

Clean Juice Reports Booming Growth in 2021, Breaks Q4 Performance Record

Rustika Café and Bakery Sees Sales Surge Following Monumental Year

Local Kitchens Welcomes Two New Concepts at Cupertino Location

The Dolly Llama to Partner With Mondelez International To Create Mini OG Ice Cream Sandwich Made With Oreo Cookie Pieces

Clean Juice Introduces “Slushie-style” Superfood Refresher for Springtime

Krystal Partners With High Tide To Expand in Alabama

Layne’s Chicken Fingers Wraps First Year of Franchising with 5 Deals for 40 Units; Plans To Open 8 Locations and Sign 45 New Franchisees in 2022

Iconic NYC Belgian Waffle Institution, Wafels & Dinges, To Begin Selective Franchising Nationwide

Local Kitchens Makes Sacramento-area Debut With Opening in Roseville, CA

Fox & Hound Sports Bar Introduces New Promotions To Celebrate the Madness Tournament

Craft Republic Bar & Grill Introduces New Promotions To Celebrate the College Basketball Madness Tournament

Champps Kitchen + Bar Introduces New Promotions for the March College Basketball Tournament

Orda Announces Partnership with DoorDash Drive to Bring Relief To Local Restaurants

Taco Bell Celebrates 60 Years With Its Team Members, Fans and Community