Plenty of New Startup Restaurants Opening Around the Country

(RestaurantNews.com) Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website. Flhip provides regularly updated…

Restaurant Industry Financial Security in Danger of Being Wiped Out by Delta Variant

Association letter to Congressional Leadership urges adequate funds to replenish the Restaurant Revitalization Fund Washington, DC (-) The National Restaurant Association and its state restaurant association partners have sent a letter to…

National Restaurant Association Releases 2021 Mid-Year State of the Restaurant Industry Update

Positive trends improve industry outlook; uncertainty and waning consumer confidence could impact long-term rebuilding Washington, DC (-) Today, the National Restaurant Association released a mid-year supplement to the 2021 State of the…

Jon Taffer Brings Innovative Taffer’s Tavern Concept to FedEx Field

Taffer’s franchise concept joins the Club Level food & beverage lineup as the Washington Football Team kicks off the season Washington, DC (-) Taffer’s Tavern, the innovative new full service tavern concept…

Restaurants to Congress: Our Recovery is Moving in Reverse

New data shows delta variant bringing greater instability to restaurants, likely extending recovery through 2022 Washington, DC (-) The National Restaurant Association today sent a letter to Congressional leaders sharing discouraging new…

Panera Bread Announces Its Goal to Become Climate Positive By 2050

Evolves and Expands Food Beliefs to Include Progressive Climate Goals St. Louis, MO (-) Today, Panera Bread announces its commitment to become climate positive – removing more carbon from the atmosphere than…

Taffer’s Tavern Lands Agreement To Bring the Innovative Restaurant to D.C. Metro Airports

Successful pub operator intends to develop Taffer’s Tavern as a signature airport restaurant destination Washington, DC (-) The sky’s the limit for Taffer’s Tavern, the innovative, new full-service tavern concept founded by…

Restaurant Menus in 2022 Will Focus on Healthier Planet and Healthier Consumers

National Restaurant Association releases annual What’s Hot survey revealing top menu trends for the year ahead Washington, DC (-) Restaurant customers can expect to see health taking center stage on restaurant menus…

Panera Bread Opens First Next-Generation Bakery-Cafe in Ballwin, MO

Panera’s new next-generation bakery-cafe doubles down on drive-thru while enhancing dine-in warmth and digital guest experience St. Louis, MO (-) Panera, a leader and innovator in the fast-casual restaurant segment, today opened…

Over 400 New Restaurants Opening This Week Around the Country. Are You Getting Your Share of Business From These New Openings?

Click on the map above to see how flhip. Com can get you in the door first ahead of your competitors (-) Flhip.com has released its latest restaurant openings report, providing restaurant…

National Restaurant Association Releases 2022 State of the Restaurant Industry Report

2022 remains year of transition as path to recovery continues; Labor challenges a top concern for operators Washington, DC (-) Today, the National Restaurant Association released its 2022 State of the Restaurant…

Dacha Beer Garden Navy Yard Reopens Just in Time for Baseball, Brews, and Springtime Vibes

800-Person Seating Capacity Beer Garden Debuts New Look with All-Weather Canopy Washington, DC (-) Springtime ushers in brews, baseball, and dogs drinking puppacinos next to their humans at Dacha Beer Garden Navy Yard,…

Former Fortune 50 CEO Acquires Major Stake in The Peach Cobbler Factory

Louisville, KY (-) Lawrence R. (Larry) Johnston, Former Chairman & CEO of Albertsons Inc. has acquired a major stake in the “Peach Cobbler Factory Franchise Company LLC” one of America’s fastest growing…

Dog Haus Signs 15-Unit Deal to Spread The Absolute Würst Across Maryland

Acclaimed gourmet hot dog, sausage and burger concept plans to open 15 locations by the end of 2027 Washington, DC (-) Dog Haus is continuing its rapid growth in 2022 as the…

Minneapolis Ben Rengstorf Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation

Ben rengstorf Rengstorf named as 2022 recipient during the National ProStart Invitational in Washington, D.C. Washington, DC (-) The National Restaurant Association Educational Foundation (NRAEF) has named Ben Rengstorf, a Roosevelt High…

Washington, DC- Page 103

Plenty of New Startup Restaurants Opening Around the Country

Restaurant Industry Financial Security in Danger of Being Wiped Out by Delta Variant

National Restaurant Association Releases 2021 Mid-Year State of the Restaurant Industry Update

Jon Taffer Brings Innovative Taffer’s Tavern Concept to FedEx Field

Restaurants to Congress: Our Recovery is Moving in Reverse

Panera Bread Announces Its Goal to Become Climate Positive By 2050

Taffer’s Tavern Lands Agreement To Bring the Innovative Restaurant to D.C. Metro Airports

Restaurant Menus in 2022 Will Focus on Healthier Planet and Healthier Consumers

Panera Bread Opens First Next-Generation Bakery-Cafe in Ballwin, MO

Over 400 New Restaurants Opening This Week Around the Country. Are You Getting Your Share of Business From These New Openings?

National Restaurant Association Releases 2022 State of the Restaurant Industry Report

Dacha Beer Garden Navy Yard Reopens Just in Time for Baseball, Brews, and Springtime Vibes

Former Fortune 50 CEO Acquires Major Stake in The Peach Cobbler Factory

Dog Haus Signs 15-Unit Deal to Spread The Absolute Würst Across Maryland

Minneapolis Ben Rengstorf Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation

Food Tech Behemoth HUNGRY Acquires Healthy Snacks Company NatureBox

Taffer’s Tavern Readies To Open in D.C., Hiring Industry Powerhouse GM

Gerrard Street Kitchen Reintroduces Favored Brunch Service

Taco Rock Opens Third Location in Falls Church With More DMV Locations in the Works

Dacha Beer Garden’s Seventh Annual “Sour Liz” Event Highlights the Best “Pucker Up” Brews to Tickle Tastebuds

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