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It’s New, It’s Huge and It’s Here – the Bacon Ranch Hungr-Buster Is Now Available at Participating Texas DQ Restaurants

Curry Up Now Dominates Southern Expansion, Partners With Women-Owned Franchisee To Secure Third Franchise Deal in Texas

CHART to Honor Christine Specht of Cousins Subs with its 2021 Commitment to People Award

What’s New at DQ Restaurants in Texas? Cheesy Steak Fingers Infused With Creamy Pepper Jack Cheese

The Dickey Foundation Awards Grant to Cockrell Hill Fire Department

Curry Up Now and Mortar & Pestle Now Open in San Ramon, California

CHART Announces 2021 – 2022 Board of Directors

Curry Up Now Ramps up California Expansion With Second Sacramento Lease Signing

Clean Juice Rides Tidal Wave of Growth Toward 2022

Krystal To Throw Atlanta-wide Victory Party for Mayor-elect Andre Dickens

Experienced Dunkin’ Franchisees Sign Multi-unit Deal To Bring Curry Up Now to North Carolina

DQ Restaurants in Texas Celebrate 75 Years and Want Fans’ Stories!

National Restaurant Association Names Golden Corral CEO Lance Trenary as Chair of Board of Directors

Clean Juice Introduces “Slushie-style” Superfood Refresher for Springtime

Charlie Brown’s Fresh Grill Returns to Downtown Woodbury

Vendors, Hundreds of Restaurants Opening Across the USA. Are You Getting Your Fair Share of Them?

New Restaurants Continue Surge in Openings Across the Country. Are You Getting Your Fair Share?

Jeremiah’s Italian Ice Celebrates 26 Years and the Opening of its 50th Franchise Location

Zaxby’s Appoints New Chief Operating Officer as Brand Seeks To Accelerate Growth

Former Fortune 50 CEO Acquires Major Stake in The Peach Cobbler Factory