covid- Page 179

Enjoy an Eggcelent Easter at TooJay’s Deli

The Vaccinated Eat Free at World of Beer Bar & Kitchen!

Farmer Boys Restaurants Raise More Than $8,000 for UMC Children’s Hospital and Will Continue Fundraising Efforts Through 2021

Farmer Boys Raises $100,000 for Loma Linda University Children’s Hospital in 20th Annual Fundraiser

FSC Franchise Co. Offers Employees $100 Incentive Upon Proof of Vaccination to Maximize Guest and Employee Safety

D.C.’s Iconic Bob & Edith’s Diner Turns the Page on 2020, Eyes Regional Expansion

One Day, 5,000 Job Openings: Taco Bell Restaurants Plan for Major Hiring Push on Wednesday, April 21

TooJay’s Deli Launches New $14.99 Choose Three Meal

RDE, Inc. Adds Legendary Restaurateur and Athlete Bo Jackson to its Advisory Board

Nathan’s Famous Launches Value Menu Featuring Old Favorites and New Items

IHOP Unveils New Steakhouse Premium Bacon

US Foods Releases 2020 Corporate Social Responsibility Report

Nathan’s Famous Adds to Hand-Dipped Chicken Sandwich Menu, New Additions Feature Boneless, Skinless Chicken Thighs

Raising Cane’s Founder and Celebrity Friends Help Save Family-owned Restaurants on new discovery+ Series, Restaurant Recovery

Nathan’s Famous Signs Deal With Ghost Kitchen Brands to Open 100 Non-traditional Locations by End Of 2021

Toasted Yolk Proves Pandemic-Proof: Full Service Breakfast and Lunch Franchise Gears Up to Open Six More Locations by the End of 2021

The Future of Franchising is Now at Noodles & Company

Restaurant Staffing Group Creates App for Easy Hospitality Hiring

Michigan’s The Big Salad Expanding With 3 New Restaurants

Coolgreens Old Town Debuts New Feel Good Sandwiches