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Cheba Hut Reopens Albuquerque Location on April 20th

Toasted Yolk Proves Pandemic-Proof: Full Service Breakfast and Lunch Franchise Gears Up to Open Six More Locations by the End of 2021

The Future of Franchising is Now at Noodles & Company

Rush Bowls Announces 2021 Spring Promotion with Nature’s Path

Wingers Achieves Record-Breaking Sales in Q1

Happy Joe’s Spreads Its Magic Across the Midwest Through Targeted Franchise Growth

Mountain Mike’s Pizza Announces Outstanding Q1 Results With SSS up 23.4%

Little Caesars Names Jeremy Vitaro as Chief Development Officer

MOOYAH Burgers, Fries & Shakes Features its Fan Favorites Burger Hall of ‘Dang!’ on April 26

Juice It Up! Continues Record-Breaking Sales Momentum

Now You Can Eat With Your Eyes: LooksYummy, LLC Releases Innovative Food App

Lazy Dog Restaurant & Bar Named to 2020 Great Places to Work List

JINYA Ramen Bar Secures Franchise Deal to Bring Japanese Flavors to South Carolina

Interface Unveils AI-based Autonomous Anti-Loitering System

Unique Euro-Mediterranean Market and Eatery Coming to Legacy West

Jeremiah’s Italian Ice Opens New Location in Pembroke Pines

Enjoy Legit. Texas. Barbecue. During Dickey’s Summer of Family Favorites

Marco’s Pizza Expands Its National Footprint Signing 88 New Franchise Agreements So Far This Year with Over 200 New Stores in Development

Jack in the Box Continues to Transform Its Executive Leadership Team

Hungry Howie’s Pizza Opens New Location in Birmingham