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Jeremiah’s Italian Ice Leaps into Lighthouse Point

Shipley Do-Nuts Wraps Q1 With Agreements To Enter Two New States

Le Macaron Secures Position as #1 French Patisserie and Authentic Macaron Franchise in the United States With New Locations in Albuquerque, Boston, and Grand Rapids

Former Fortune 50 CEO Acquires Major Stake in The Peach Cobbler Factory

CRU Expands With New Agreements in Charleston & Greenville, SC

Teriyaki Madness Signs Agreement for a Whopping 35 Units, Its Largest Franchise Deal to Date

Twin Peaks Completes Successful First Quarter, Highlighted by New Area Development and Culinary and Beverage Enhancements

Donatos Adds Chicken Bacon Ranch Pizza and Salad to Menu

Jon Smith Subs to Open First Tennessee Restaurant in Harrogate

Eggs Up Grill Continues Rapid Growth, Taps 20-Year Vet Kenneth Phipps for Franchise Growth

Huey Magoo’s Now Open In Kingsport, Tennessee

The Dolly Llama Announces Securement of Several Multi-Unit Franchise Deals Totaling 25 Units Across the Country

Robeks Reaches Million Dollar AUV Milestone With Top 25% of Units Surpassing $1,000,000 Annual Unit Volume in 2021*

Shipley Do-Nuts To Open 30 Georgia Locations

St. John’s New Campaign for Metro Diner Lets Millennials Have It Their Way

Fazoli’s Strikes 13 Franchise Area Development Agreements in Q1, Sets Sights on 250-Unit Benchmark

Get French Toasted with The Toasted Yolk Cafe’s New Limited-Time Menu Items

Effin Egg Launches Digital-Only Pick up Location in Decatur, GA

The Dolly Llama Makes Dallas, Texas Debut With Grand Opening Celebration

Donatos Hires Graves as Chief Information Officer