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Daphne’s Presents a Seafood Journey With Two New Dishes Available for a Limited Time

East Coast Wings + Grill Named to Franchise Business Review’s Hall of Fame Class

Huey Magoo’s Announces Grand Opening in Valdosta, Georgia This Wednesday, April 7

Mr Brews Taphouse Makes Florida Debut, Plans to Rapidly Expand Throughout South and Midwest

Zaxby’s Hires Mike Nettles as Interim Chief Digital and Technology Officer

Yoshinoya Japanese Kitchen Gets Real Meaty with New Combo XL Bowl

D.C.’s Iconic Bob & Edith’s Diner Turns the Page on 2020, Eyes Regional Expansion

Jeremiah’s Italian Ice Opens New Location in Cooper City

Crave Hot Dogs and BBQ Recognized As a FRAN-TASTIC 500 Brand!

Nathan’s Famous Launches Value Menu Featuring Old Favorites and New Items

Tattle Continues to Empower Restaurant Operators With Its New Onosys Integration

Domino’s and Nuro Launch Autonomous Pizza Delivery with On-Road Robot

Nathan’s Famous Adds to Hand-Dipped Chicken Sandwich Menu, New Additions Feature Boneless, Skinless Chicken Thighs

For Fazoli’s, Technology is a Family Affair

On The Border Signs First New Franchisee in Over 10 Years, Brand Poised for Major Growth with Franchise Pipeline

Church’s Chicken Names Performance Food Group Company (PFG) as Exclusive Distributor

Nathan’s Famous Signs Deal With Ghost Kitchen Brands to Open 100 Non-traditional Locations by End Of 2021

Huey Magoo’s Announces Grand Opening In Milledgeville, Georgia This Wednesday, April 21

Dickey’s Barbecue Pit Drives Impressive Franchise Development in Q1

Toasted Yolk Proves Pandemic-Proof: Full Service Breakfast and Lunch Franchise Gears Up to Open Six More Locations by the End of 2021