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Red Lobster Introduces New Lineup of Signature Feasts

Curry Up Now Hits the Books With Two On-Campus Lease Signings at Top California Universities

Dickey’s Executes Monumental Multi-Unit Franchise Deal in Northeast

Chicago Real Estate Developer Puts Fizz into A&W’s Growth Strategy with Plans for Five Restaurants

Northern California Gains its First Chocolate Bash

YEAH! BURGER Going Plant-Based Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

The Great Greek Mediterranean Grill Announces Ongoing Growth with a Multi-Unit Development Agreement for The Charleston, South Carolina Market

Dog Haus Transforms Guest Experience with Evolution of Prototype

Curry Up Now Dominates Southern Expansion, Partners With Women-Owned Franchisee To Secure Third Franchise Deal in Texas

Chicken Shack Selects Mobivity’s Text Marketing Platform to Fuel Continued Growth

Ovation and Spendgo Partner to Offer Seamless Link Between Loyalty and Feedback

Puttshack Headed for Scottsdale Quarter Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Teriyaki Madness to Celebrate Opening of Restaurant Sherpas-Operated Shop in Greater Houston on September 8th

Savory Fund Invests Growth Capital into Pincho to Accelerate Popular Brand’s Expansion

Claim Jumper Steakhouse & Bar Launches New Filet & Cabernet Wednesdays

Long-Awaited Fazoli’s Opens in Zanesville

Tattle and Thanx Team Up and Empower Restaurant Operators to Capture and Leverage Guest Experience Feedback

Pacific Bells Partners With DailyPay To Improve Recruitment, Employee Retention in Challenging Labor Market

Daddy’s Chicken Shack Seeks Growth and Innovation Through Brand Repositioning

Fast-Growing, Utah-Based Cereal Bar Concept Stir’s Announces New Franchise Opportunities