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Marco’s Pizza Tests Automated Voice-to-Text Ordering Using Conversational AI

Peach Cobbler Expands Into West Virginia With New Huntington Store

Fazoli’s is Bringing More Craveable Italian Flavors to The Tar Heel State

Masters of Meat Smokey Bones Opening its Restaurant of the Future in Avon, IN

Sticks Kebob Shop Fires Up New Franchising Opportunities

Happy Lemon Opening Several New Locations in Chicagoland Plus More From What Now Media Group’s Weekly Pre-opening Restaurant News Report

Swig Prepares to Introduce ‘Dirty Sodas’ to the Lone Star State

Taziki’s Mediterranean Café Prepares to Bring Its Fresh, Handcrafted Fare to Jeffersonville

Partnership Adds VROMO Local Delivery Service Providers to Olo Dispatch Network

Naf Naf Middle Eastern Grill Names CEO Greg Willman as Board Chair

Houston’s Wing Joint, Big City Wings, Partners with Texas Longhorn Defensive Lineman Keondre Coburn

Chicken n’ Biscuits by Cracker Barrel Enters the Chicken Sandwich Competition with New Homestyle Chicken Sandwich

New Executive Chef Announced by the St. Regis Deer Valley

WaBa Grill Opens New Southern California Location in Ontario

Darien Terrell Named DeliverThat CEO

Emmitt’s Las Vegas Announces Head Chef Rainer Schwarz

Local Philly Restaurant Honeygrow Expanding With Three New Locations Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Swig Hosts Two-Day Hiring Event in Preparation for Texas Debut in Fairview

Teriyaki Madness Signs Three Unit Deal With Plans to Bring Un-Bowl-Liva-Bowl Options to the Teriyaki-Lovers of Houston

New Craft Republic Bar & Grill Opens in Arlington Heights