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Introducing Bar Chido, a modern Mexican restaurant designed for post-COVID dining

Jeremiah’s Italian Ice Opens New Location in Cedar Park

Freddy’s Frozen Custard & Steakburgers Announces the Signing of Four Multi-Unit Agreements

Taffer’s Tavern Announces First Location in Washington, D.C.

Dog Haus Celebrates Grand Opening of Newest Chicago Location

Outer Banks Boil Company Sets Sights on a Baltimore Homecoming

Clean Juice Honors Franchise Partner Successes with Juicey Awards Celebration

FoodChing Food & Drink Delivery Disrupting Market with FREE DELIVERY

MOOYAH Burgers, Fries & Shakes Opening Second Baton Rouge Location; Bringing 25+ Jobs to Market

On The Border Takes Bold Flavors to the Next Level with Launch of New Menu

Jack in the Box Names New Chief Operating Officer

Shipley Do-Nuts Expands Executive Leadership Team

Tattle Partners with OneDine to Enhance Post-Transaction Survey Data

MOOYAH Burgers, Fries & Shakes Celebrates 500,000 Loyalty App Members with a Twitter Party on May 20th

Fans Rejoice As Taco Bell Brings Back The Naked Chicken Chalupa To Disrupt The Chicken Wars On May 20

Starbird Chicken Opens Ninth Location in San Francisco Bay Area

Chicken Salad Chick Ignites Florida Franchise Development with New Multi-Unit Agreement & Upcoming Openings

Slim Chickens Gears Up for May 19 Opening in Bowling Green

Chipotle Launches New Virtual Mental Wellness Platform For Employees

Emerging Gourmet Biscuit Concept, Biscuit Belly, Launches National Franchise Program and Signs First Two Area Development Deals