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Harrison Partners with Fogo de Chão to Design Fort Lauderdale Restaurant

Industry Pioneer Merchant Centric Adds Seasoned Sales Professional to Leadership Team

David Graves Promoted to Pizza Hut U.S. President, Effective January 1, 2022

The American Alcohol-Free Spirits Association (AAFSA) Announces That Indiegogo Is Heading Its Crowdfunding Campaign!

Dog Haus Revamps Menu with New Haus Chicken Creations

Raising Cane’s Deploys Corporate Office to Restaurants to Meet Hiring Goals

Hawaiian-Inspired Shaka Bowl Partners with Oakscale to Drive Franchise Growth

Pokeworks Charges Back into NYC, Completes Home Market Reopenings

MOOYAH Burgers, Fries & Shakes Announces the Promotion of Mike Sebazco to EVP of Operations and Development

MOOYAH Burgers, Fries & Shakes Announces the Promotion of Natalie Anderson Liu to EVP of Brand

Chicago-Area To See First U.S. Corporate Gong Cha Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Fogo de Chão Utilizes Harrison’s Expertise to Showcase Enhanced Design in Oak Brook Restaurant

The Toasted Yolk Cafe Signs Franchise Deals for Significant Growth in Dallas-Fort Worth

The Big Salad Sets Oct. 21 Traverse City Opening Date

Clean Juice Introduces New Organic Sandwiches

Frutta Bowls Celebrates Season with New Apple Spiced “Legends of Fall” Menu Items

Wow Wow Hawaiian Lemonade to Open First Location in the State of Texas

Dream Dinners’ New Family Meal Kit Menu Now Available Nationwide

Roy Rogers Expands Into Greater Cincinnati With 10 New Locations

Dickey’s Shows Continued International Growth and Notable Q3 Performance