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Happy Joe’s Prepares for Monumental 50th Anniversary After Booming Development Year

In-Store, Online or App….Soulman’s Bar-B-Que Knows Meat on Demand is Key to Success

Smoothie King Taps Restaurant Franchise Veteran for Key Leadership Role

Live the Good Life with Taziki’s Fire-Grilled Shrimp Kebobs

Rise Signs Deal to Bring Southern Biscuits & Righteous Chicken to the Sunshine State

Twin Peaks Achieves Historic Year of Growth and Development

On The Border Plans to Open Cedar Hill Restaurant in Spring 2022

World Famous Creates Campaign Sponsoring Small PNW Moments for Taco Time

Lobsterfest Is Back at Red Lobster

Twin Peaks Spreads Lodge Mantality Further Across Mexico

Mountain Mike’s Pizza Delivers Love at First Bite With the Return of Heart-Shaped Pizza

Health-focused NYC Concept, The Hummus & Pita Co. Secures Fourth Franchised Outpost With Flagship Ohio Location

On The Border Further Expands its International Presence in South Korea

Famous Toastery Enters 2022 On Pace To Double Units To 50 by 2024

Popular Bay Area Food Truck, El Halal Amigos To Celebrate New Brick-and-Mortar Location Grand Opening on Saturday, Feb 5th

Massis Kabob Celebrates 45th Anniversary

Nékter Juice Bar Recognized by Newsweek as One of America’s Favorite Restaurant Chains with Top, Five-Star Rating

Forged in Flavor: Wendy’s New Hot Honey Duo of Craft Sandwiches Delivers Sweet, Sweet Heat Morning, Noon and Night

O’Charley’s Announces Special Valentine’s Day Menu Worth Every Ounce of Love

US Foods To Open New CHEF’STORE Locations in Visalia, Calif. and Lynchburg, Va.