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Tuscan Prime Italian Chophouse & Dolce Bar in Annapolis is Hosting an Official Grand Opening

Great Harvest Bakery Cafe Rises Same-Store Q4 Sales by 14.9 Percent

Rush Bowls to Open First Location in Louisiana

Farmer Boys Presents Loma Linda University Children’s Day Event for 10th Consecutive Year

FRONTIER Building Completes the Construction of Two World of Beer Bar & Kitchen Locations in South Florida

Taziki’s Mediterranean Café Drives Rapid Expansion Across Nashville

Saving Money and the Environment: A Look at Consumer-Driven Food & Beverage Trends

Taco John’s Takes Fish Tacos to Bold New Level with Wild-Caught Alaska Flounder

Domino’s Announces Leadership Succession Plan

Shoney’s Honors the Season of Lent 2022 with a Variety of Seafood Selections

Longtime Nékter Juice Bar Franchisee Signs Multi-Unit Agreement for 16 Additional Locations in Southern California

Layne’s Chicken Fingers Wraps First Year of Franchising with 5 Deals for 40 Units; Plans To Open 8 Locations and Sign 45 New Franchisees in 2022

Domino’s Announces Executive Promotions

Rush Bowls to Open First Minnesota Location

PJ’s Coffee Brings Back Fan-Favorite Honey Macadamia Nut Beverages

With a Commitment to a Seamless Guest Experience, New England Authentic Eats, LLC Adds Two Executive Roles to Drive Transformative Growth

Relying on Basic Tenet of Outstanding Customer Service, Operator Has a Surefire Blueprint for Multi-Unit Success

Zaxby’s Named to Newsweek’s Best Loyalty Program 2022 List

JINYA Ramen Bar Innovates Menu with New Full-Flavored Dishes

Island Fin Poké Unveils One-of-a-Kind Digital App for Its Guests