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Iconic NYC Belgian Waffle Institution, Wafels & Dinges, To Begin Selective Franchising Nationwide

SUPER CHIX Signs New Agreement for the Development of 23 Restaurants in Northern New Jersey

MUTTS Canine Cantina Signs Lease to First Location of Six Units in Phoenix

Community-Driven Pizzeria, Pizzava, Announces Franchise Sales Launch

Razzoo’s Cajun Cafe Has Big Growth Plans for the Coming Years

Panera Announces New Chef’s Chicken Sandwiches

Robeks Sets Sights on Denver with New 5-Unit Franchise Development Deal

MOOYAH Burgers, Fries & Shakes Welcomes New VP of Marketing Sarah Beddoe to Take the Growing Brand to the Next Level

Red Robin Reveals New Whiskey River Backyard BBQ Menu

Sbarro Planning to Open 100+ Restaurants in 2022

Southern Classic Chicken Promotes Tom Gerdes to Vice President of Operations

Walk-On’s Adds Three Industry Veterans, Including Sam Patterson as CFO, to Best-in-Class Leadership Team

Denny’s Seeks to Help Americans Impacted by Rising Inflation with $6.99 Endless Breakfast Promotion

Nékter Juice Bar Starts Spring Fresh with a Healthier Take on PB&J and a New Line of Clean and Refreshing Low-Calorie “Nékter Freshers”

Juice It Up! Expands Superfruit Lineup with Innovative Açaí Creations

Taco John’s Announces the Return of Its Craveable $2 Churro

Rush Bowls Continues National Expansion Through Innovation and Entrance into New Markets

Chick’nCone Looks to Expand into South Carolina for the First Time

Masters of Meat Smokey Bones Opening its Restaurant of the Future in Avon, IN

Original ChopShop Launches New Chops Catering Rewards as Guests Head Back to the Office