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US Foods Highlights Meaningful Progress on Corporate Social Responsibility (CSR) Commitments

Pizza Guys Opens Newest Location in Redding

Crave Hot Dogs & BBQ Signs Multiunit Agreement for Arlington, Texas

Kona Poké Apopka Announces Week-Long Grand Opening Celebration April 25 – May 1

Fan-Favorite Mexican Pizza Makes Historic Return to Taco Bell This May

Zaxby’s Opens Its First Restaurant in Richland, Mississippi

Legendary U.K. Brand German Doner Kebab Expands Stateside in Texas, New York and New Jersey

Papa Johns Appoints Joe Sieve as Chief Restaurant Officer

Jeremiah’s Italian Ice Leaps into Vero Beach

Zaxby’s Opens Its First Restaurant in Avon, Indiana

Smokin’ Oak Wood-Fired Pizza and Taproom Makes Florida Debut

Taffer’s Tavern Partners With Colliers and Northboro Builders To Provide Turnkey Development Support for Franchisees

Happy Joe’s Same-Store Sales Continue to Soar During 50th Anniversary Year

Golden Chick Creates “Franchisee-Friendly” Brand Refresh Program

Jeremiah’s Italian Ice Leaps into Lighthouse Point

Le Macaron Secures Position as #1 French Patisserie and Authentic Macaron Franchise in the United States With New Locations in Albuquerque, Boston, and Grand Rapids

Lucille’s Smokehouse Bar-B-Que Debuts New Menu Items With Unique Twists on Classic Southern Favorites

MOOYAH Names Champion PR Agency of Record

Former Fortune 50 CEO Acquires Major Stake in The Peach Cobbler Factory

Clean Juice Named a Top Franchise for Women