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Hawaiian-Inspired Shaka Bowl Partners with Oakscale to Drive Franchise Growth

Impressive Third Quarter Growth Underscores Momentum for Smoothie King

Foodie Franchises Portfolio Grows to (8) Emerging Food Brands

Mr Brews Taphouse Closes Out Record-Breaking Summer of Sales

Huey Magoo’s Announces Grand Opening In Jacksonville Beach, Florida On Wednesday, October 13

Farmer Boys Elevates its Best-in-Class Hospitality by Leveraging Tattle and ItsaCheckmate

Chicago-Area To See First U.S. Corporate Gong Cha Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Fogo de Chão Utilizes Harrison’s Expertise to Showcase Enhanced Design in Oak Brook Restaurant

Nathan’s Famous Announces Agreement with Branded Virtual Kitchens

Wendy’s Launches New Hot & Crispy Fry Guarantee To Encourage Fans To Ditch Dud Spuds At Competitors

Mountain Mike’s Pizza Proudly Opens First Napa Location

The Teriyaki Madness’ Restaurant Sherpa Management Program is Officially Sold Out (But We’ll BRB!)

Local Artisan Bakery to Elevate Fresh, Handcrafted Experience Through New Prototype

Chicken Salad Chick Continues Growth in Virginia With Roanoke Restaurant To Open October 19

Straw Hat Pizza Returning to Bakersfield, CA

Happy Joe’s Creates Special Business Opportunity With New Operator to Owner Program

Givex Launches GivexPay, an Integrated Payment Solution for Merchants, Powered by Adyen for Platforms

Peter Piper Pizza Acquires 10 Arizona Franchised Locations, Announces Franchise Expansion in Texas

Panera Bread Announces Its Goal to Become Climate Positive By 2050

Chicken Salad Chick Gears Up for Franchise Development in Texas with 8-Unit Signed Agreement for San Antonio