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Panera Bread Opens First Next-Generation Bakery-Cafe in Ballwin, MO

Illinois’ First Non-Alcoholic Brewery Poised to Open by Spring Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Hwy 55 Seeks Operating Partners for Stand-Alone Stores; 20 Planned for 2021-22

MOOYAH Plans to Add 54 Locations Across Texas by 2030

We Sell Restaurants Signs Multi-Unit Franchise Expansion Deal for Carolinas

Famous Dave’s Named One of America’s Favorite Restaurant Chains for 2022 by Newsweek

The Herbal Chef Owner Opening CBD Bar and Restaurant in Santa Monica Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Dickey’s Executes Multi-Unit Franchise Deal in Suffolk County, N.Y.

Wow Wow Hawaiian Lemonade to Open Newest Franchise Location in Nevada

NFL Icon Emmitt Smith Reveals Opening of Emmitt’s Las Vegas Restaurant and Venue

Shipley Do-Nuts Names Bob McGahan as Chief Financial Officer

Waitbusters Broadens Its Customer Base to Michigan With the Addition of Bologna via Cucina

Torchy’s Tacos Partners With Dailypay To Offer On-demand Pay Benefit To Support Employees

Smokey Bones Partners with BeerBoard to Implement Automated LBW Intelligence

Dulce Vida Coffee Relocating to Chandler, AZ Early 2022 Plus More from What Now Media Group’s Weekly Pre-Opening Restaurant News Report

Waitbusters Stretches to the Southeast With Multi-unit Restaurant Group

Walk-On’s Franchisee, Metroplex Group, Partners with BeerBoard to Implement Automated LBW Intelligence

Warm Up with bellagreen’s New Winter Seasonal Menu

Famous Toastery Announces its President Michael Mabry as Franchise Aims for 50 Units by 2024

MOOYAH Burgers, Fries & Shakes Opening in Wylie, Texas; Plans to Add 7 More Locations to Dallas-Fort Worth Area